Ingredients:

• 1 cup – Wheat flour
• 1 cup – finely cut Jaggery
• 3/4 cup – Ghee
• 1/2 tbsp – Cardamom powder
• 1/2 cup – dry Ginger powder

Method:

1. Heat the ghee in a saucepan and fry the flour.
2. Then add the jaggery, till properly mixed. Add the rest of the ingredients.
3. Spread it on a plate and cut in squares while still warm.
4. Store in an airtight box.

Recipe courtesy of hootokshi