Ingredients:

• 1/2 cup – flour
• 1/2 cup – powdered Sugar
• 1/4 cup – sifted cocoa
• 1/2 cup – golden syrup –
• 1/2 cup – Butter
• 1/2 tsp – vanilla essence
• To serve: 1 cup – Cream

Method:

1. Combine flour, powdered sugar and sifted cocoa.
2. Heat the golden syrup – till boiling; take off the fire.
3. Add the butter and stir until the butter has melted
4. Add the vanilla essence and the flour. Mix well.
5. Drop 2 tsp of batter per cookie onto greased baking trays.
6. Be sure to place them far apart as they spread a great deal. Make only 4 or 5 at a time as they have to be rolled immediately.
7. Bake at 180 deg C for 5-7 mins. Cool for 1 min.
8. Loosen cookie with a knife and quickly roll it around the greased handle of a wooden spoon.
9. Let it cool, then carefully ease it off and cool completely on a wire rack.
10. Store in an air tight tin.