Ingredients:

• 750 g – mutton, cubed
• 1.5 cup – Ghee
• 15 Cashew nuts
• 2 large and sliced Onions
• 2 pods small Garlic flake, peeled and flakes kept whole
• 1 tbsp – Poppy Seeds
• 1 tbsp – Cumin seeds
• 8 flakes Garlic
• 2.5 inch long piece Ginger
• 1.5 tsp – Turmeric
• 2 tsp – Coriander seeds
• 1 tsp – chilli powder
• salt to taste

Method:

1. Fry onions till golden yellow in the boiling ghee.
2. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep golden brown.
3. Now put in meat, green chillies and garlic flakes.
4. Fry for 3 to 4 minutes.
5. Now add 2.5 cups of hot water.
6. Cover and simmer till meat is cooked.
7. Sprinkle garam masala on top and remove from fire.
8. Serve it hot with nan or parathas.