Ingredients:

• Meat – 1/2 kg
• Green chillies – 6-7
• Dried red chillies – 2-3
• Ginger-garlic paste – 1.5 tsp
• Ghee – 2 tsp
• Salt to taste

Method:

1. Heat ghee in a pan. Add the slit green chillies, dried red chillies and the ginger garlic paste. Fry till done.
2. Now add the sliced meat. Add salt. Stir well.
3. Now add 1/4 cup of water. Cook for 25 mins on low flame.
4. Serve with rice.

Recipe courtesy of Manju