Ingredients:
• 1 cup – Ricotta Cheese
• 1.5 cup – Spinach leaves, chopped
• 2 – Onions, chopped
• 5-6 – Cloves of garlic, minced
• 1 tsp – Salt
• 1 tsp – Black pepper
• 1/2 tsp – Ginger powder
• 1/2 tsp – Cinnamon
• 1/2 tsp – Red Chilli powder
• 1 tsp – Olive oil
• 1 cup – Pasta of your choice, cooked according to packet instructions
• 2 tsp – Grated parmesan cheese
• 1/2 tsp – Oregano ( optional )
Method:
- Heat oil in a pan, fry minced garlic on low flame till it turns light brown.
- Add onions and saute till brown.
- Add spinach and saute for a minute till it wilts.
- Take the pan off the flame, mix ricotta cheese and stir well.
- Cook for a minute on low flame, keep stirring.
- Add all the spices and keep side.
- Pour this over the cooked pasta and sprinkle parmesan cheese and oregano on top.
- Recipe courtesy: UK Rasoi
Recipe courtesy of Nupur