Ingredients:

• 1.5 kg – Pomfrets
• 2 tsp – ajwain
• 2 tbsp – Cream
• 2 tbsp – Lemon juice
• 1 tsp – chilli powder
• 1 tsp – Turmeric powder
• 2 cups – hung Curd
• 1 tbsp – oil
• salt to taste

Method:

1. Wash and make 3 or 4 deep incisions on the fish.
2. Mix the rest of the ingredients well, rub the fish with the paste and set it aside for 1 hour.
3. Place one fish at a time in the oven and cook covered on medium high of 80 for 12 mins.
4. Turn the fish while midway through the cycle.
5. Repeat with the second fish, till the fish is crisp.
6. Serve hot with chaat masala and lemon juice.