Ingredients:

• 3 – large Potatoes boiled, peeled and cut into small chunks.
• 1- medium size Pineapple cut into small chunks or 1 can of processed Pineapple chunks.
• 1- large Onion chopped
• 3 tbsp – Cream
• 1 tbsp – Sugar
• 1 tsp – Vinegar
• Salt and pepper to taste
• 2 tbsp – chopped mint.

Method:

1. Mix all the ingredients together gently
2. Place in a serving bowl and refrigerate for 1 hour before serving.
3. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White