Ingredients:

• 1 – Raw banana
• 1 – small Carrot
• 3 – Drumsticks
• 1/4 kg – white pumpkin
• A small piece of Suran
• 100 g – French beans
• 1 – Brinjal
• 1 – Potato
• 7 – Green chillies
• 1 tsp – Turmeric powder
• A few – Curry leaves
• 1 pinch – Cumin seeds
• 3/4th of a fresh coconut, grated
• 1/2 cup – churned curds
• 2 tbsp – Coconut oil
• Salt to taste

Method:

1. Peel and thinly slice the vegetables and the banana length wise.
2. Cut beans and drumsticks into long pieces.
3. Cook all the vegetables, except suran with a little water, curry leaves, turmeric and salt.
4. Pressure cook the suran and then add to the rest of the vegetables.
5. Grind the coconut, green chillies, cumin seeds to a fine paste with a little water.
6. Add this paste to the cooked vegetables and bring it to boil.
7. Then add the churned curds, remaining curry leaves, coconut oil and salt. Cook thoroughly.
8. Serve hot with boiled rice and pappadam.

Recipe courtesy of Sify Bawarchi