Ingredients:

• 300 gms – Jaggery
• 5 to 6 – green Cardamom pods
• 1/4 tsp – dry Ginger powder
• 1 – medium lemon, juice extracted, strained
• 600 ml – ice cold water
• Salt to taste

Method:

1. Grate jaggery and add to chilled water.
2. Crush cardamom granules with a mallet.
3. Add to mixture along with ginger powder.
4. Stir continuously till ingredients blend well in water.
5. Add lemon juice and salt and stir again.
6. Serve this cooling drink in tall frosted glasses.

Recipe courtesy of Saroj Kering