Ingredients:

• 8 – sheep kidneys cut into halves or 1 Beef kidney cut into bits
• 2 – medium Onions chopped
• 2 – Green chillies slit longwise
• 1 tsp – chopped Garlic
• 1 tsp – peppercorns
• 2 – Potatoes peeled and cut into thin strips
• Salt to taste
• 2 tbsp – oil

Method:

1. Wash the kidneys and remove the white skin.
2. Heat oil in a pan and add the kidneys along with all the other ingredients in the raw state.
3. Mix well and stir fry for a few minutes.
4. Add 1 cup of water and simmer till the kidneys and potatoes are cooked.
5. Add a tbsp of flour and thicken the stew.
6. Serve hot with Bread.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White