Ingredients:

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Method:

1. Wash and dry the okra thoroughly. Remove the caps and tips, and make a vertical slit halfway into each okra.
2. Mix all the masalas together and fill this mixture into the okra slit.
3. Place the stuffed okras in a pie dish and pour some oil over them.
4. Microwave on high for 3-4 mins.
5. Serve hot with chapattis.