Ingredients:
• 3 cups – rice, soaked
• 5 medium-sized Tomatoes
• 1 medium-sized onion, chopped
• 3/4 cup – chopped Carrots and beans
• 1 cup – Green peas
• 2 green chillies, sliced
• 1 inch Cinnamon stick
• 4 Cloves
• 3 Cardamoms
• 3 Bay Leaves
• 1 tbsp – Ginger Garlic paste
• 1 tbsp – Ghee
• 2 tbsp – chopped Coriander leaves
• 4 tbsp – oil
• Salt to taste
Method:
- Boil the tomatoes and squeeze out the juice. Add water to make 6 cups of tomato juice.
- Pour oil in the pressure cooker and heat it over the stove.
- Add bay leaves, cardamom, cloves and cinnamon stick and fry till they change colour.
- Add onions, chillies, chopped carrots and green peas and fry for 3-4 minutes on high flame and then add ginger-garlic paste and fry for another 1 minute.
- Add soaked rice and fry for a minute or so and then add salt and prepared tomato juice and replace the cooker’s lid and let it cook under pressure for 2 whistles.
- Before serving, add ghee and chopped coriander leaves to hot tomato rice.