Ingredients:

• 300 g – Flour
• 200 g – Sugar
• 1 tsp – Vanilla essence
• 1 tsp – Baking powder
• 2 tsp – Butter
• 2 – Eggs, beaten
• 1/2 cup – Milk
• 4 tbsp – Sugar powder

Method:

1. Mix the flour with sugar, vanilla essence, baking powder, butter, beaten eggs and milk to a soft dough.
2. Divide into even sized balls and place on a greased baking tray.
3. Bake on medium heat for about 30 minutes till slightly brown on top.
4. Sprinkle icing sugar liberally on top while still hot.

Recipe courtesy of Bridget White