Ingredients:

• 300 grams – boneless Chicken cut into 1 inch pieces
• 2 tsp – chilli powder
• 1 tsp – cumin powder
• 1/2 tsp – all spice powder or Garam Masala
• 2 tsp – ginger-garlic paste
• 1/2 tsp – Turmeric powder
• 2 tbsp – Curd or yogurt
• 2 tbsp – Butter

Method:

1. Wash the chicken and leave aside.
2. Mix the curd, chilli powder, cumin powder, garam masala powder, ginger-garlic paste, salt and turmeric powder together.
3. Marinate the boneless chicken with this mixture and leave aside for 20 minutes.
4. Transfer to a buttered baking dish and dot all over with the butter.
5. Bake in a moderate oven for 40-50 minutes.
6. Serve as a starter or as a side dish.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White