Ingredients:

• 1/2 kg fish – shark or Catfish
• 1 – Onion chopped fine
• 12 – Dried red chillies
• 1/4 tsp – Cumin seeds
• 4 – black pepper Corns
• 5-6 Cloves Garlic
• 1/2 piece – Ginger
• 1/2 tsp – Turmeric powder
• Tamarind. Dissolve a piece of Tamarind in half a cup of water
• 3 tbsp oil

Method:

1. Cut the fish into medium pieces, rub salt and set aside.
2. Grind all the other ingredients except the onion, with a little water and make a paste.
3. Fry the onion until brown.
4. Add the masala and fry for a minute.
5. Add 1 cup of water.
6. Bring to boil then add fish.
7. Cook on low heat until tender.
8. Add a little salt and vinegar to taste.
9. Serve with plain boiled rice.

Recipe courtesy of Alison Pinto