Ingredients: • 3 cups – rice. • 2 cups – green peas. • 3 – onions, sliced. • 3/4 flakes – garlic, finely chopped. • 5 to 6 – green chillies, sliced. • 4 – tejpatta. • 1 – badi elaichi, lightly crushed. • jeera, rai, haldi, curry leaves. • 1 tbsp – Dhania Jeera […]