Ingredients: • 1/2 cup – basmati Rice • 1/2 cup – cabbage, finely chopped • 1 no – Onion • 1/4 tsp – Red Chilli powder • A few – Mint leaves • A few – Curry leaves • 1 tbsp – oil • Salt as needed • A pinch – Garam Masala • 1/4 […]

Ingredients: • 100g – Brinjal • 2 tbsp – oil • 1 pinch – Hing • 1 tbsp – mustard • Curry leaves • Coriander leaves • 1 pinch – Turmeric powder • 2 – Tomato • Salt to taste • For frying: • 2 tsp Dhania • 1 tsp Bengal Gram dal • 5 […]

Ingredients: • 1/2 kg – boneless Meat (either Beef or mutton), cut into small bits • 3 tbsp – chilli powder • 1/2 tsp – Turmeric powder • 2 tsp – cumin powder • 1/2 tsp – Nutmeg powder • 1 tsp – all spice powder • 2 tbsp – chopped Garlic • 1 tsp […]

Ingredients: • 1 small box – butterscotch instant pudding • 1 small box – Banana Cream instant pudding • 4 cups – Milk • Red food colour • Yellow food colour • 1 container – whipped Cream candy Corn Method: Make butterscotch pudding, as directed on the box, using 2 cups of milk. Once done, […]

Ingredients: • 10 to 12 – medium carrots, peeled, grated • 10 to 12 – dried Apricots • 10 to 12 – dried Dates (kharak) • 10 to 12 – dried Dates (soft), seedless • 15 – figs, halved • 1/2 cup – black Raisins • 1/2 cup – Raisins • 1/4 cup – Garlic […]

Ingredients: • 1 kg – boneless mutton, cut into serving portions • 250 g – beaten curds • 1 – lime-sized ball of Tamarind • 2 tbsps – or more Sugar as per your taste • 1 tsp – Turmeric powder • 1 tbsp – ground Cumin seeds and Garam Masala • 1/2 tsp – […]

Ingredients: • ribbon noodles – 150 gm • Onion – 1/2 cup, chopped • Ginger 2 cm • Garlic – 8 flakes • chilli powder – one and a half tsp • beans sprouts – 1/2 cup • Spinach leaves a handful • cooked minced Meat – 1/2 cup • oil – 2 tbsp • […]

Ingredients: • Sprouted green gram – 1/2 cup • Green chillies – 1 tsp, minced • Ginger – 1 tsp, minced • Idle batter – 3 to 4 cups • Salt to taste Method: Steam the sprouts till soft. Mix with chilli, ginger and salt. Cool and add to the idle batter. Pour in greased […]

Ingredients: • Basmati Rice – 1 cup • Fresh thick curds – 1 cup • Water – 1 cup • Mixed diced vegetables (potatoes, carrots, peas) – 2 cups • Oil – 2.5 tbsp • Ginger-garlic paste – 1 tsp • Onions -2 (cut lengthwise) • Peeled Garlic – 6 flakes • Salt as required […]

Ingredients: • 2- bananas, ripe & firm • 2-tomatoes, ripe and firm • 1/2 – Lemon juice extracted • 1 tbsp- coriander leaves, finely chopped • salt to taste • 1/2 tsp- crushed Cumin seeds • 2-3 pinches Garam Masala powder • 1 tsp – sugar, powdered Method: Chill bananas and tomatoes before chopping. Chop […]

Ingredients: • 2 cup – Fusilli Pasta • 50 g – beans • 2 – Carrots • 1/2 bunch – Spinach • White sauce: • 1 tsp – Oregano • Pepper to taste • Salt to taste • 3/4 cup – Mozzarella cheese • For white sauce: • 4 tbsp – all-purpose flour • 4 […]

Ingredients: • Coriander leaves – 1 bunch (cleaned and chopped) • Basmati Rice – 2 cups • Green chillies – 2 to 3 • Small Onions – 4 to 5 • Garlic – 1 pod (optional) • Tamarind pulp – 1 tsp • Jeera – 1tsp • Salt to taste • Sunflower or any cooking […]

Ingredients: • 1.5 tin condensed Milk • 1 cup – semolina (sooji) • 1.5 cup – Ghee (clarified butter) • 1 tsp – kesari powder • 8 to 10 Cashewnuts • 1.5 tbsp – Raisins • 2 cups – water Method: Heat the ghee in a kadai (wok). Fry cashewnuts and raisins till light brown […]

Ingredients: • 500 g – vanilla ice Cream • 100 g – Cadbury or 25 g – cocoa powder • 100 g – icing Sugar • 20 g – Butter • 3 tbsp – Sugar • 8 pieces Apricot • 1.5 cup – water or dry wine Method: Mix the icing sugar well with butter. […]

Ingredients: • 1 cup – mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.) • 1 – tomato, sliced • 1/2 – coconut, grated • 1/2 tsp – ginger, grated • 1/2 tsp – garlic, crushed • 3 – Green chillies • 1 tbsp – sesame seeds • 1/2 tsp – each cumin, […]

Ingredients: • 1- medium Beetroot (dark) • 1- medium piece Bottle Gourd • 1- small Onion • 1- small Tomato • 1- small Potato • 1/2 tsp – Sugar • salt, pepper to taste • 1-2 tbsp – whipped Cream • 1 tsp – chopped Basil or coriander Method: Clean, peel and chop vegetables into […]

Ingredients: • 1 to 1.5 cups – cranberries, well rinsed • 1 cup – fresh raspberry, cleaned • 1 cup – pure maple syrup • 1 cup – chopped Walnuts • 1/4 cup – Orange juice • 1 tsp – Orange zest approx. Method: Combine all the ingredients in a saucepan, except walnuts, and bring […]

Ingredients: • 1 – Bottle Gourd • Sugar • 4 cups – Milk • 3 – Cardamoms • Raisins • Cashews • 1 tbsp – Ghee Method: Peel the bottle gourd, cut into small pieces and pressure cook until done. Mash the cooked gourd. Measure the quantity of mash. Take an equal amount of sugar […]

Ingredients: • 1 big bunch – Spinach leaves • 2 – button mushrooms, chopped into 4 slices each • 10 – Garlic Cloves • 1/2 tsp – Asafoetida • 1/2 tsp – Red Chilli powder • 2 tbsp – oil • 1/4 tsp – Cumin seeds • Salt to taste Method: Heat oil, add asafoetida, […]

Ingredients: • 1/2 kg – Aubergine • 2 – Drumsticks • 1 tbsp – oil • 1/2 tsp – Mustard Seeds • Handful of Curry leaves • 1/4 tsp – grated Coconut • 1/4 tsp – Turmeric powder • 1/4 tsp Fenugreek seeds • 4-6 – Red Chillies • 1 tsp – Coriander seeds • […]