Ingredients: • For Kofta: 250 g Potato • 1 cup Spinach (Palak), finely chopped • 0.5 cup Fenugreek leaves (methi leaves), finely chopped • 2-3 tbsp Corn flour • 0.5 tsp Garam Masala powder • Salt and pepper to taste • Oil to deep fry • For gravy: 1 chopped medium size Onion • 4 […]
Ingredients: • 500 gms – Almonds • 500 gms – mava • 500 gms – Sugar • 1.5 cups Ghee • 10 Cardamoms • 1 grated Nutmeg • 2 cups – pure Ghee Method: Heat half the ghee, sugar and water on a low fire till sugar melts. Increase the heat slowly and let the […]
Ingredients: • 1 cup – semiya, roasted in Ghee • 1.25 cup – water • 16 – almonds, soaked overnight and ground to a smooth paste with Saffron • Brown sugar and 1/4 cup water • 3 tbsp – Brown sugar • 2 tbsp – Ghee • 1/4 tsp – Cardamom powder • A pinch […]