Ingredients: • Vodka – 60ml • Dried Apricots – 8 chunks • Apricot Jam – 2 bar spoons • Lime juice – 25ml • Kaffir Lime – 1 leaf • To Garnish – Kaffir Lime leaf Method: Muddle dried apricots and jam. Add lime juice, Vodka and broken kaffir lime leaf. Shake and fine strain […]

Ingredients: • Tamarind-a gooseberry shaped ball • Red chillies-4 • Mustard-1/2 tsp • Jeera-1/2 tsp • Tur Dal-1/2 tsp • Asafoetida-1/2 tsp • Rasam powder-1 tsp • Oil-1 tsp • Salt-to taste • Curry Leaves-a sprig • Coriander Leaves-a few Method: Soak tamarind in water and extract juice. In a pan, add tamarind water,rasam powder,salt […]

Ingredients: • Chicken Legs (skin removed) – 2 kg • Ginger/Garlic Paste – 1 tbsp • Kashmiri Chili Powder – 4 tbsp • Coriander Powder – ½ tsp • Cumin Powder – ½ tsp • Dried Fenugreek(Methi) Leaves(Powdered) – 1 tbsp • Dried Mint leaves – ½ tsp • Lemon Juice – 4 tbsp or […]

Ingredients: • 2 cups – Milk • 2 cups – Jack Fruit (chopped) • 1 tbsp – Honey • Ice cubes Method: Blend milk, jackfruit and honey in the blender. Then add the crushed ice cubes.

Ingredients: • 5 -eggs • 4 -potatoes, medium sized (cubed) • 1 – Green chilli • 1 -onion, finely chopped • 1/4 tsp – Turmeric powder • 1 tsp – pepper powder • 1 tbsp – Coriander leaves (finely chopped) • 1 tbsp – oil • Salt, to taste Method: Peel and chop the potatoes […]

Ingredients: • 1 kg – Chicken • 500 g – Curd • 250 g – Milk • 2 tbsp – atta • 2 tbsp – Ghee • 8 to 10 Cloves – Garlic • 2 tbsp – fennel, powdered • 2 – Bay Leaf • 8 – green Cardamom • 4 to 5 – black […]

Ingredients: • 50 g – Bajra flour • 20 g – Ghee • 5 g – ajwain seeds • 30 g – sugar, powdered • 5 g – cardamom, powdered Method: Make a dough of the bajra by adding water, half of the ghee and ajwain seeds. Roll out small balls of the dough and […]

Ingredients: • 1 cup – Coriander seeds • 1/4 cup – Channa dal • 2 tbsp – Urad Dal • 1/4 cup – Red Quinoa • 2 tbsp – Cumin seeds • 1/2 cup – Peanuts • 10 – Red Chillies • 1/2 tsp – Asafoetida powder • 1 tbsp – Poppy Seeds • 1/2 […]

Ingredients: • 1/4 kg – Cabbage • 1/2 cup – Bengal Gram dal • 1 (small) – Onion • 1 (Large) – Tomato • small quantity – Ginger • 2 . – Garlic • 1 – Green chilli • 1 tbsp – Red Chilli powder • 2 tbsp – coriander powder • 1 tsp – […]

Ingredients: • 4 tsp – oil • 1 tsp – mustard • 3 – Cloves • 2 pieces – Cinnamon • 3 – green chillies, slit • a few – Curry leaves • 1/2 cup – onion, chopped • 1/2 cup – carrot, finely chopped • 1/2 cup – beans, finely chopped • 1/2 cup […]

Ingredients: • 1/2 kg – Bhindi • 1 – Onion (finely chopped) • 1 – Tomato (diced) • 1 cup – Curd (beaten well) • 1 tsp – dhania-jeera powder • 1 tsp – Garam Masala • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1 inch piece – Ginger […]

Ingredients: • 150 g – wholemeal flour • 150 g – white bread flour • 1/4 cup – sprouted chick peas • 1 tbsp – dried Fenugreek leaves • 3/4 tsp – dried Yeast • 1 tbsp – yogurt • 1/2 tbsp – Olive oil • 2 tsp – Honey • 1/2 tsp – salt […]

Ingredients: • 6 – Baby Corns • 1 cup – Maida • 1 cup – Corn flour • 1 tsp – Pepper powder • Salt to taste • Oil to fry Method: Cut the baby corn into thin long pieces. Mix maida, corn flour, pepper powder and salt to make a thick batter. Dip the […]

Ingredients: • 300 ml – chilled Milk • 2 scoops – vanilla or coffee ice Cream • 2 tbsp – soft Brown sugar • 1 tbsp – powdered Sugar • 2 tbsp – hot water • 2 tsp – instant coffee powder (or 1/2 cup – filter coffee decoction) • For topping: 1/2 tsp – […]

Ingredients: • For green rice: • 1 cup-boiled Rice • 1 bunch- Palak • 1 sprig -coriander leaves • 2-onions • 1 tbsp -saunf • 4 – Cloves • 2-cinnamon sticks • 1 tbsp -ginger & Garlic paste • 2-green chillies • oil • For white rice: • 1 cup-boiled Rice • 1 tbsp- Lime […]

Ingredients: • 1 cup – suji/rawa/semolina • 1/2 cup – whole Wheat flour/atta • 1/2 cup – maida/all purpose flour • 1/2 – dahi/yoghurt • 1/4 – kesar/saffron • 1 tsp – baking powder • 1/2 – baking soda • 1 cup + 2 tbsp – powdered Sugar • 1/2 cup – Milk (approx.) • […]

Ingredients: • 2 cups – Wheat flour • 1/2 cup – Spinach • 1/2 cup – Extra firm Tofu • 1 tsp – Ajwain seeds • Salt • Oil for cooking Method: Boil a cup of water, add the cleaned and chopped spinach and cook for a few minutes till it shrivels. Drain excess water. […]

Ingredients: • Celery sticks – 2 • Onion – 1, small • Green chilli – 2 • Yoghurt, beaten – 200 g • Salt to taste • Coriander leaves for garnishing • For seasoning – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds Method: Finely chop the celery sticks and […]

Ingredients: • 2 cups – mascarpone cheese (500g) • 20 – strawberries • 3/4 cup – Sugar • 2 tbsp – agar agar powder/gelatine powder • 1/4 cup – water • 30 – plain biscuits (for crust) • 2 tbsp – Butter Method: Beat the mascarpone cheese and sugar in a large bowl. Chop the […]

Ingredients: • 150g Corn • 4 tsp Ghee • 1/2 cup Milk • 1 cup Sugar • 1/4 tsp Cardamom powder • 8 to 10 Saffron strands • 2 tsp chopped Almonds and Pistachios • 10 to 12 chopped fried Cashew nuts Method: Without adding water, grind corn in mixer. In a pan, heat ghee, […]