Ingredients: • Cauliflower – 1 (cut into big florets) • Green chillies – 2 • Curd – 1 cup • Black Mustard Seeds – 3 tbsp • Khus Khus – 4 tbsp • Turmeric powder – 1/2 tsp • Coriander powder – 1 tsp • Mustard oil – 2 tbsp • Hing – 1 pinch […]

Ingredients: • 2 tbsp – Butter or refined oil • 1 – large Onion, sliced • 2 stems – Celery, chopped • 1.5 tbsp – Flour • 1/2 litre – Milk • 300 ml – Chicken stock • A pinch of grated Nutmeg • 150 gms – Cheddar cheese, grated • Salt and pepper to […]

Ingredients: • 2 – medium-sized radish, cut into 1 inch cubes • 250 g – pumpkin, cut into 1 inch cubes • 7 to 8 – small brinjals, cut into 1 inch cubes • 2 cups – chopped Spinach • 10 to 12 – small Prawns • 2 – green chillies, slit lengthwise • 1 […]

Ingredients: • 10 small boneless Chicken pieces – washed and drained • Salt and pepper to taste • Juice of 1 Lime • 150 gm – plain flour (maida) • 100 gm – Corn flour • 1 Egg • 2 tbsp – oil • 200 gm – grated cheddar cheese • 1/2 cup – water […]

Ingredients: • 1/2 cup – fresh sweet Corn • 1 – Avocado • 2 cups – cherry Tomatoes • 2 tbsp – chopped Coriander leaves • 1/2 tbsp – chopped Mint leaves • 2 tbsp – Olive oil • Juice – of half a Lemon • Salt and pepper to taste Method: Boil fresh peas, […]

Ingredients: • 500 gms melted dark chocolate • 50 gms Sugar crunch • Food grade Mint essence Method: In a vessel add melted and tempered dark chocolate Add 50 gms sugar crunch Add mint essence to taste Mix it well Put the chocolate into a tray Cool in refrigerator for 25 minutes Cut it into […]

Ingredients: • 2 – ripe pineapples. • 1 kg – sugar. • 4 sticks – cinnamon. • 8 – cloves. • 4 – bay leaves. Method: Remove the outer skin of the pineapples then dig out all the eyes and thorns. Cut each pineapple into 8 slices. Take a large pan and lay 4 slices […]

Ingredients: • Kabuli Channa – 200g • Onions – 2 • Ginger – 1 inch piece • Green chillies-2-3 • Garlic 3-4 pods Cloves • Coriander-jeera powder – 1tsp • Powdered Saunf – 1/2 tsp • Black salt – 1 tsp • Amchur – 1 tsp • Ajwain – 1 tsp • Methi seeds – […]

Ingredients: • 1/2 cup – besan • 2 tsp – oil • 3 – Green chillies • 2 pinches of Asafoetida (hing) • chopped coriander • Mustard for seasoning • salt to taste Method: Mix besan, salt and asafoetida in a bowl. Add 1.5 cups of water, mix well and set aside. Take a pan […]

Ingredients: • short macaroni – 100 gm • boiled vegetables – 2 cups • Onions – 1 cup, chopped • Tomatoes – 1 cup, chopped • Green chillies 3, minced • Ginger 2 cm, minced • Celery 2 stalks, chopped • refined oil – 3 tbsp • chilli powder – 1/2 tsp, optional • Tomato […]

Ingredients: • For boondi: • 2.5 cups – gram flour (not superfine variety) • 500 ml – Milk • 1/2 tsp – Cardamom powder • 3 cups – Ghee for deep frying • A fine-holed shallow ladle • For syrup: • 2.5 cups – Sugar • 3.5 cups – water • 2 tbsp – Milk […]

Ingredients: • For the dumpling: • 1 cup – Rice flour • 1.25 cup – Water • 1-2 tbsp – Oil • A pinch of salt • For the filling: • 1 cup – Grated Coconut (fresh) • 3/4 cup – Jaggery (powdered) • 1/2 tsp – Cardamom (powdered) • Accompaniments: Coconut Milk • Fresh […]

Ingredients: • 1 tin – Pineapple (chopped) • 1 tin – condensed Milk • 8 g – China grass • 100 g – Cashew nuts • 1 tsp – Vanilla essence • 1/2 cup – water • 1/2 litre – Milk • 1 tin – Nestle Cream • 2 drops – orange/pink colour • 1 […]

Ingredients: • 1.5 cups – Maida • 1 cup – Sugar powder • 1/2 cup – Dahi • 1/2 cup – Milk • 12 – Dates • 1/2 cup – Walnuts • 1/2 cup – refined oil • 1 tsp – vanilla essence • 1/2 tsp – baking soda • 1/2 tsp – salt Method: […]

Ingredients: • Sooji (rave) 1 cup. • Sugar 1.25 cup. • Ghee 1/2 cup. • Milk 1/2 cup. • Water 1 cup. • Cardamom 1 (powdered). • Clove 1 (powdered). • Cashews 1 tbsp. • Raisins 1 tbsp. • Pineapple grated 1/2 cup. • Saffron 1 pinch + 2 tbsp milk. Method: Heat 3 tbsp […]

Ingredients: • 4 cups- uncooked basmati Rice • 1.5 cups – chopped vegetables (potatoes, carrots, cauliflower, peas and beans) • 1- chopped Onion (long cut) • 1 chopped Tomato (cubes) • 1- bunch coriander • 5 Cloves -garlic • 1.5 inch piece – Ginger • 5 -6 -green chillies or per your taste • 1 […]

Ingredients: • 2 cups Butter (either homemade or salt-less commercial variety) Method: Put butter in a large, deep vessel. Stir on high heat till it comes to a boil. Keep stirring till it stops rising to the top. Then simmer and stir occasionally. Cook till a solid residue separates from the ghee. The ghee should […]

Ingredients: • 2 Cups – All purpose Flour or 1.5 cups – All purpose and 1/2 cup Wheat Flour • 1 tsp – Ajwa • 1 tsp – Italian seasoning or Parsley or Oregano flakes • 3 Cloves – Fresh Garlic (finely chopped) • 3 – Finely chopped Green chillies (optional) • 2 tsp – […]

Ingredients: • 250 g – Carrots • 250 g – Turnip • 250 g Cauliflower • 1 – grated ginger, medium-size • 6 flakes – garlic, finely chopped • 1 tsp – Mustard Seeds • Chilli powder as per taste • Salt as per taste • 3 tbsp – Vinegar • A small piece of […]

Ingredients: • 1/2 kg – Tomatoes (chopped) • 2 – Onions (diced) • 5 – Garlic Cloves (minced) • 1 tbsp – Fresh Thyme leaves • 2 tbsp – Olive oil • 3 cups – Vegetable broth • 1/2 cup – rolled oats • Pepper powder • Salt • Fresh Cream for garnishing • Green […]