Ingredients:

• 2 – Sweet Potatoes
• 1 – Garlic Clove
• 1 tsp – Oregano
• 1/4 tsp – Red Chilli flakes
• Salt to taste
• 1 tbsp – Olive oil
• 1 tsp – Lemon juice, to serve.

Method:

1. Wash and peel the sweet potatoes and cut them into cubes.
2. Parboil the sweet potato wedges in boiling water for around 5 mins.
3. Drain the excess water and transfer them into a mixing bowl.
4. Add the rest of the ingredients and mix well.
5. Line a baking tray with wax paper and arrange these wedges over it.
6. Bake for 20-25 mins on 200 degrees C.
7. Drizzle it with lemon juice just before serving it.
8. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi