Ingredients:

• 2 – medium onions, cut into chunks
• 3 – courgettes, sliced diagonally (1 cm thick)
• 1 – large yellow capsicum, cored, deseeded and cut into bite-size chunks
• 15 – cherry Tomatoes
• For the Marinade:
• 2 tbsp – fresh Thyme or 1 tbsp -dried Thyme
• 4 – Cloves – Garlic
• 2.5 tbsp – white Vinegar
• 90 ml – Olive oil
• salt and black pepper to taste

Method:

1. In a shallow microwave-safe dish, put the mixed vegetables and add water.
2. Microwave on HIGH for 4-5 mins.
3. Put the butter in a microwave-safe glass bowl.
4. Microwave on HIGH for about 10-15 seconds.
5. Add the ginger-garlic paste and onions and cook on HIGH for about 1.5 min. or until light brown in colour.
6. Combine the thyme, coriander, tomato ketchup, plain flour, cream, milk, red chilli powder, vegetables and salt.
7. Add this mixture to the onions and cook on HIGH for 3 mins. Serve hot with parathas.