Ingredients:

• 2 – Capsicums
• 2 – cups yoghurt/curds
• 2 tsp – salt
• 2 – sprigs of fresh coriander

Method:

1. Chop the capsicums finely.
2. In a pan, splutter the mustard seeds in hot oil.
3. Add crushed dry red chillies and curry leaves.
4. Add the capsicum and fry for 1 minute.
5. Cool the mixture. Mix with yoghurt.
6. Add salt and chopped coriander. Tastes good with parathas.

Recipe courtesy of Roopa