Ingredients:

• 3 – Capsicums
• 3 – onions, medium
• 2.5 tbsp – sesame powder
• 1 tbsp – ground nut powder
• 1/4 tsp – Turmeric powder
• 1 tbsp – Ginger Garlic paste
• 1 tbsp – coriander powder
• 1/2 tsp – chilli powder
• Tamarind juice
• Salt as per taste
• Oil as required

Method:

1. First cut the capsicum into small square pieces and slice the onions. Heat the oil and add the onions.
2. Saute them until they turn light brown on a low flame.
3. Then add the turmeric powder and the ginger garlic paste.
4. Then add the capsicum pieces and again fry them for 5 – 6 mins
5. Then add all the other ingredients except tamarind paste and salt.
6. When the capsicum is almost cooked add the tamarind juice and salt.
7. Cook for another 5 mins and the curry is done.

Recipe courtesy of Sree