Kakori Kebab is an Awadhi cuisine; it is from the city Kakori situated near by Lucknow city. Kebabs are the integral part of Awadhi food. There are several varieties of popular kebabs in Awadhi cuisine, Kakori kebab is one of them and most popular kebabs among the nawab of awadh. The meat used to make […]

Apple infusion is a sparkling Mocktail and it is as pretty as it delicious. It is a flavorful surprise for your taste buds. In this Mocktail, the heavy syrup to the bottom making a beautiful layered drink. Remember to serve a stirrer with it. Enjoy! Ingredients – 2 cups apple juice – 4 tablespoons regular […]

Sev-Khamani or Amiri Khaman is a famous Gujarati Cuisine. It is very delicious and perfect for any occasion. People like to have it in the breakfast and also it’s an anytime snacks. The reason behind they known as amiri khaman is that the proportion of oil in this dish is more. But it is very […]

Delicious soup made with beans and vegetables Ingredients: 1 cup cannellini beans (white beans) (soaked overnight) 3 carrots, peeled and grated 2 medium potatoes, peeled and diced 3 celery stalks, sliced 1 medium onion, sliced 2 garlic cloves, minced 2 teaspoon oil Salt and pepper to taste Method: 1. Heat oil in a pan, add […]

Ingredients: • 5 – Bajji chillies • 2 tsp – chilli powder • 1 tsp – Turmeric powder • 1 tsp – Asafoetida • salt to taste • 2 cups – besan • oil as required Method: Mix the ingredients, except the chilli, with besan powder and prepare the batter. Dip the bajji chillies in […]

A vegie special and easy to make Paneer recipe. Flaming pan tikkas is best choice for starters or side meals. Try out this delicious recipe and share your experience with us. Ingredients – 150 gm Paneer – out into 1″ cubes – 150 gm small mushrooms – 6-8 baby corns – 1 onion – cut […]

Mathri is a crisp flour biscuits flavored with carom seeds. Mathri is a famous snacks recipe from north India, especially from Rajasthan. Mathri served with tea or you can have it as a snacks. Make mathris for Diwali and also can store it for 10-15 days in air-tight container. Ingredients: – 1 cup refined flour […]

A healthy and delicious methi pakora is a Gujarati snacks which is made specially during the monsoon season. It is an Indian street food which can be enjoy with the hot tea. Methi pakora is made with chopped methi leaves, besan and then deep fried in the oil. Methi pakora is crispy and also rich […]

VadaPav is Mumbai’s famous street food recipe. in which vada is made from spicy boiled potato mixed with red chili powder, garam masala and then deep fried in a gram flour batter. It is served with green chutney and tomato catch up. VadaPav is not just limited to Mumbai only; you can find it all […]

Ingredients: • 1 tsp – oil. • 1 tsp – sesame seeds. • 2 – shallots, diced. • 200g – peeled prawns. • 200g – shitake Mushrooms sliced. • 1 tsp – chilli flakes/pepper corns. • 1 tsp – soy sauce. • 1 tsp – Rice wine. • 2 sprigs – spring onions. Method: Heat […]

Asparagus with Balsamic Tomatoes recipe is very easy and delicious side dish recipe for the warm spring. Asparagus and tomatoes, together is a superb combination of taste. This recipe requires very minimal amount of Ingredients. You can cook this healthy and light recipe in very quick manner. Ingredients: – 1 pound trimmed asparagus – 2 […]

Ingredients: • 1 medium sized – Beetroot • 2 – 3 – Green chillies • 1 handful – Coriander leaves • 1/4 tsp – Mustard Seeds • 1 pinch – Asafoetida • 1/2 – Lemon • Salt as per taste • 1 tsp – Oil Method: Remove the skin and grate the beetroot. Heat oil […]

Aloo Chivda is a crunch fried potato snacks made with peanuts and cashews. During the Navratri and other fasting days we need some snacks for food. Aloo chivda is very common snacks food which is easy to make and also healthy recipe during fasting. Ingredients: – 500 gm potatoes – 100 gm Peanuts – 100 […]

Ingredients: • Dry Mint leaves – 2 to 3 tsp • Black salt – 1/2 tsp • Salt • 3 cups – yoghurt, well beaten Method: Mix together all the ingredients and check for taste. This can be used as a dip with papad, crisps or pulao.

Ingredients: • 400 g – Cottage cheese (paneer) • 1 cup – thick curds • 1 tsp – coriander powder • ½ tsp – Cumin seed powder • ½ tsp – Garam Masala powder • 1.5 tsp – Red Chilli powder • 1 tsp – Ginger Garlic paste • 1.5 tbsp – melted Butter • […]

A very innovative drink for the paan lovers! This paan shot mocktail is simply delightful and refreshing to the core. It is made with ice cream, ice cubes and lots of paan. This drink or we can say dessert is a great finisher to your heavy meals. Enjoy your paan shot Mocktail in this hot […]

Ingredients: • 300 gms – Minced Meat • 1/2 tsp – Turmeric powder • 2 tsp – Roasted cumin powder • 1/2 tsp – Red Chilli powder • 2 – Green chillies, finely chopped • 2 – Beaten eggs • 1 cup – Carrots, finely chopped • 1/2 cup – Broccoli, finely chopped • Salt […]

Ingredients: • 1.5 cups – medium grained Rice • 1/2 cup – split black gram (urad dal) • 1/4 cup – yogurt/curd, slightly beaten • 1-2 – Green chillies, thinly sliced (or use 1/2 to 1tsp Green chilli paste) • 10-12 – whole peppercorns • 1 tsp – oil • 1 tsp- fruit salt (eno) […]

Famous Chinese hot and spicy vegetable soup, very easy to prepare Ingredients: 2 cup finely chopped mix vegetable (french beans, cabbage , capsicum, mushrooms, baby corn, carrots, spring onions) 4 cups water 2 teaspoon finely chopped ginger-garlic 1 teaspoon finely chopped green chilies 1 tablespoon finely chopped coriander leaves 1 teaspoon red chilli paste (boil […]

Break Pakora is all Time delicious and preferable Indian snacks in breakfast. Bread Pakora loved by all age groups. It takes less time to prepare and cook. Green chutney gives additional taste to bread pakora. Ingredients: – 1 medium loaf bread – 1 teacup curds (preferably sour curds) – 1 teacup gram flour (besan) – […]