Famous Chinese hot and spicy vegetable soup, very easy to prepare Ingredients: 2 cup finely chopped mix vegetable (french beans, cabbage , capsicum, mushrooms, baby corn, carrots, spring onions) 4 cups water 2 teaspoon finely chopped ginger-garlic 1 teaspoon finely chopped green chilies 1 tablespoon finely chopped coriander leaves 1 teaspoon red chilli paste (boil […]

Break Pakora is all Time delicious and preferable Indian snacks in breakfast. Bread Pakora loved by all age groups. It takes less time to prepare and cook. Green chutney gives additional taste to bread pakora. Ingredients: – 1 medium loaf bread – 1 teacup curds (preferably sour curds) – 1 teacup gram flour (besan) – […]

Delicious, healthy and creamy soup made with sweet corn Ingredients: 1 cup cooked sweet corn kernels (fresh, canned or frozen) 2 finelly chopped spring onion 1 1/2 cups vegetable stock or corn stock 2 tablespoon cornflour (smoothly dissolved in 2 tablespoon milk) 2 teaspoon sugar 1 teaspoon oil or butter 1/2 teaspoon white pepper 1 […]

Delhi is very popular for its street food. But today we are going to see a very unique recipe that is Delhi-Style Cold Coffee. From its fancy and unique name you would think it is very tough to make. But this cold coffee takes only 3-4 minutes to make. To make this cold coffee very […]

Ingredients: • 1/2 lb – chicken, cubed • 1 or 2 tbsp – Corn flour • 2 tsp – chilli powder • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 2 tsp – Ginger Garlic paste • 1 tbsp – Curd • 1 tsp – white Vinegar • 1/2 tsp – […]

Rich and spicy red lentil soup Ingredients: 1/4 cup masoor dal (red lentils) (soaked in water) 1 small onion, chopped 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon fenugreek seeds 1 cup diced carrot 1/3 cup finely chopped celery or coriander leaves 2 cups water 1/2 cup coconut milk 2 tablespoon tomato puree […]

Ingredients: • 1.5 kg – skinless, boneless Chicken breast halves, cut into chunks • 2 tbsp – soya sauce • 2 tbsp – sesame oil • 2 tbsp – cornstarch, dissolved in 2 tablespoons water • 1 ounce hot chilli paste • 1 tsp – distilled white Vinegar • 2 tsp – Brown sugar • […]

Ingredients: • 1 orange, peeled, segmented • 1 apple, peeled, cubed • 1 pear, peeled, cubed • 2 bananas, sliced • 1/2 pineapple, cubed • 1/2 tsp Rock Salt • 1 tsp – Cumin seeds • 1 tbsp – Lemon juice • 1 tbsp – Mint leaves, chopped • Salt to taste Method: Mix all […]

Ingredients: • 100 gms – baby Corn • 75 gms – Broccoli • 75 gms – Tomatoes • 3 gms – fresh Basil • 3 gms – black peppercorns, crushed • 2 gms – cayenne pepper • 20 ml – Olive oil • 10 ml – Balsamic Vinegar • 5 ml – white wine Vinegar […]

Ingredients: • 4 – low-carb high-fibre 60-calorie whole Wheat tortillas • 1 cup – shredded/ chopped cooked Chicken (optional) • 1 cup – cooked vegetables – carrots/peas/capsicum/beans • 1/2 cup -grated low-fat cheddar cheese • 1/2 cup – chopped Olives • 1/2 cup -chopped Tofu • salt to taste • pepper as per need • […]

Ingredients: • 2 Avocados • 2 mangoes • 1/2 Lemon • 15 ml – Olive oil • 2 gm – mustard • 5 gm – shallots, chopped • 5 gm – green onion, chopped • 5 gm – chopped, red pepper • 2 gm – salt • 2 gm – pepper Method: Remove skin and […]

Ingredients: • 3 cups – shredded Cabbage • 2 cups – grated Carrots • 2 onions, minced • 1/2 cup – raisins, washed • 2 cups – shredded cheese • 1 tbsp – Vinegar • 1 tbsp – Lemon juice • 1 tbsp – oil • Salt and pepper to taste Method: Toss all vegetables […]

Ingredients: • 500 g – yogurt • 1 tsp – mustard • 1 tsp – Cumin seeds • 1 tsp – Urad Dal • Curry leaves • Salt • 1 – Green chilli (cut into small pieces) • Coriander • 1 cup – Bottle Gourd (grated) Method: Take a small amount of oil in a […]

Ingredients: • 4 roti • 5/6 fresh Curry leaves optional • 1 chopped small Onion • 1/4 tsp – Sugar • 1/4 tsp – Mustard Seed • A pinch of Turmeric powder • Salt to taste • 1/4 tsp – Lemon juice • Chopped coriander for garnish • 1/2 tbsp – oil • 2 – […]

Ingredients: • Potato -250 gm • Curd – 150gm • Honey – 100gm • Apple ,banana , Orange – 100gm each • Pomegranate – 1 no. • Small quantity of Almonds , Walnuts , Rock Salt , black pepper and Coriander leaves Method: Take small potato and boil them. Prick them , dip a part […]

Yet another variation of a favorite Indian Diwali snack. Palak Sev, it is very popular as a Palakoora Janthikalu and Palakura Murukulu. It is famous as palak sev from Gujarat and Palakura Murukulu from south India. Also we can say it’s a healthy version of sev snack. You can carry this snack in your bag […]

Ingredients: • 4 – Tomatoes (medium size) • 4-6 – Green chillies (or according to taste) • 2 tsp – Ginger (grated) • 2 glasses – cold, plain buttermilk • Coriander leaves • Sugar and salt to taste Method: Cook the tomatoes in a pressure cooker. Until then, grind the green chillies and the ginger […]

Ingredients: • 3 cups – Pineapple pieces • 2 cups – grated coconut, ground to a paste • 1 tsp – chilli powder • 2 tsp – Sugar or Jaggery • Salt to taste. Method: Mix all the ingredients and chill completely before serving.

Ingredients: • 750 gms – Potatoes • 3 tbsp – red Vinegar • 1/4 tsp – black pepper • 3 tbsp – red bell peppers, roasted and finely chopped • 2 tbsp – dhania/coriander minced • 1 tbsp – Olive oil • 8 pitted Olives • 2 Cloves garlic, minced Method: Boil the potatoes, drain […]

Ingredients: Tomatoes – 7 (500 grams) Olive oil – 4 tbsp Black pepper powder – 1/4 tsp Fennel powder – 1/2 tsp Tulsi leaves – 10 to 12 Sugar – 2 tsp Salt – 1/2 tsp How to make? Take 3 to 4 cups of water in a vessel for boiling tomatoes. After the water […]