Avocado, Tomato, Olive and Basil Bruschetta, this easy bruchetta is a rupture of fresh summer flavors. This marvelous recipe can made with handy Ingredients like avocado, vine-ripened tomatoes, fresh basil, good glug of olive or avocado oil and a hint of garlic. I always bake bruschetta base in advance and store them in airtight container […]

Cheesy Rice Balls recipe is an Italian cuisine. They are served with Italian dinner as a side dish. It can be thrown very simple yet it is very tasty snack, appetizer or finger food that you can make very easily. These hand-held cheesy balls are super fun to eat. These rice balls have cheesy surprise […]

Masala Puri a very famous Gujarati cuisine. It is an unleavened deep fried Indian bread. It is eaten in breakfast or as light meal. Generally, it is served with spicy potato sabji and also it is served at special occasion like ceremonial functions and all. The basic Ingredients are used to make this masala puris […]

Carrot pickle or Gajar Ka aachar is a perfect side dish with your meals during winters. It is the easiest and yummy pickle to make. To make the carrot pickle, choose fresh and baby carrots without blemish. Carrot pickle can be served with the parathas, roti and as a side dish with your meal. You […]

A delicious Swiss roll pudding which loved by all family members. You can make it at home with the below given easy steps. Ingredients: – 3/4 cup Maida – 1/2 cup ground sugar – 2 Eggs – 1 tablespoon baking powder – Essence – Jam – Custard – Fruit Jelly How To Cook? 1. Beat […]

Delicious snack that is made with sabudana, spices and herbs Ingredients: 1 cup sabudana (sago) 2-3 peeled, boiled and mashed potatoes 2-3 small finely chopped green chilies 1/4 cup crushed roasted peanut (groundnut) 1/2 teaspoon cumin seeds 1/2 teaspoon red chilli powder Oil to fry Salt to taste Method: 1. Wash sabudana and soak in […]

Curd sandwich prepared with hung curd mixed with fresh veggies makes a perfect breakfast and snack. This tempting curd sandwich can be served with any sauce or dip or green coriander chutney. You can even pack them in lunch box for kids, they will devour eating them for sure. Ingredients: Bread – 8 slices Hung […]

You had a great party last night, but left so many fruit juice unused. So, how to use this unused fruit juice. Well, not to worry, you can make fruit frappe from it. Fruit Frappe is made from left-over juices and tastes like a dessert. How To Make? 1. Save left-over fruit juice, syrup from […]

Ingredients: -1cup kala chana/black chickpeas -Curd 1 tbsp -Pinch of soda -One boiled potato -Salt -Chat masala -1/4 tsp suger -Red chilli pd -Finally chopped onion Method: Soak chana in water for 6 -7 hrs In a Pressure cooker cook these chana with enough water n salt Let it cool.. if there is excess water […]

Ingredients: Dried Plums – 250 grams Sugar – 250 grams Almonds – 15 to 20 Roasted cumin powder – 1 tsp Red chilly powder – 1/2 tsp Cardamom – 6 to 7 Salt – 1/2 tsp Vinegar – 1 tbsp How to make? Rinse the dried plums twice and then with help of knife remove […]

Healthy white bean soup with spinach and leeks Ingredients: 1 cup cannellini beans (white beans) (soaked overnight) 2 cups fresh spinach, chopped 4 leeks, bulb only, chopped 2 garlic cloves, minced 2 cups vegetable stock 1 teaspoon corn flour (dissolved in 2 teaspoon water) 2 bay leaves 2 teaspoon cumin powder 2 teaspoon oil Salt […]

Bhakarwadi is a traditional maharastrian snacks recipe. Bhakarwadi is spicy and fried snacks. But, rather than frying you can also bake it into the microwave. Bhakarwadi is very tasty and delicious snacks that you can enjoy with tea or coffee. Today I am sharing an interesting recipe for making bhakarwadi, it’s a dry bhakarwadi recipe […]

Ingredients: • 4 cups – Milk • 1/2 tsp – Saffron • Grind to a fine powder: • 1 stick – Cinnamon • 2 tsps – Cardamom • 5-8 – Peppercorns • 1/4 cup – Almonds • 1/4 cup – Cashew nuts • 1/4 cup – Pista • 1/4 cup – Melon seeds • 2 […]

A baked beans is very easy to make recipe and always a hit. Once you start eating you can’t stop yourself. Here is a dip that offers a change of pace. Ingredients: – 1 large canned (450 grams) baked beans – 3 tablespoons grated cheese – 4 tablespoons tomato ketchup – Half teaspoon chilli powder […]

A yummy cheesy tomato boats recipe. A perfect salad recipe to fill your tummy. Ingredients: – 2 tomatoes – 50 gm Paneer (grated) – 1 teaspoon chopped coriander – 1 tablespoon finely chopped onion – 1/2 teaspoon grated ginger – 3-4 peppercorns (crushed) – Salt to taste – a few olives (optional) – Coriander leaves […]

Farali Sevpuri is your one tasty destination for farali recipes! This spicy, tangy and tasty chaat or snack dish made with rajgira papdi that is topped with diced potato, chutneys, potato-sev and all last garnish with pomegranate seeds and coriander leaves. Have look for the delightful and enjoyable recipe and you’ll know that farali dishes […]

Carrot ginger soup, the real sweetness of carrots cooked with ginger, coconut milk makes this soup more delicious. Carrots give the soup a rich texture. Where you like it hot or cold, the carrot flavor makes it tastier. Ingredients – 500 gm carrots (grated) and cut into small pieces – 200 gm chopped onion – […]

Ingredients: • Basmati Rice – 1 cup • Channa dal (kadalai paruppu) – 1 Cup • Toor & Urad Dal together – 1/4 cup • Red Chillies – 10 • Salt to taste • Turmeric powder – 1 tsp • Curry leaves – a few • Grated Coconut – 4 tbsp • Onions (finely cut) […]

Ribbon pakoda or Ribbon Crisps is a famous recipe of Tamil Nadu. Ribbon pakoda is very easy and anytime snack which is usually made during Diwali festival. Since the ribbons can resemble a tape, it is also called tape pakoda. In this recipe, instead of adding red chili powder to the dough, you can also […]

Tamarind or Imli chutney is a simple and delicious condiment. It’s a must have a dip with most of the Indian snacks like dhokla, samosa, panipuri, onion pakora, bhajiya and more. The combination of jaggery and tamarind gives a perfect sweet and tangy flavor. Tamarind chutney can be stored in the refrigerator for 2-3 months […]