Ingredients: Dried Plums – 250 grams Sugar – 250 grams Almonds – 15 to 20 Roasted cumin powder – 1 tsp Red chilly powder – 1/2 tsp Cardamom – 6 to 7 Salt – 1/2 tsp Vinegar – 1 tbsp How to make? Rinse the dried plums twice and then with help of knife remove […]

Healthy white bean soup with spinach and leeks Ingredients: 1 cup cannellini beans (white beans) (soaked overnight) 2 cups fresh spinach, chopped 4 leeks, bulb only, chopped 2 garlic cloves, minced 2 cups vegetable stock 1 teaspoon corn flour (dissolved in 2 teaspoon water) 2 bay leaves 2 teaspoon cumin powder 2 teaspoon oil Salt […]

Bhakarwadi is a traditional maharastrian snacks recipe. Bhakarwadi is spicy and fried snacks. But, rather than frying you can also bake it into the microwave. Bhakarwadi is very tasty and delicious snacks that you can enjoy with tea or coffee. Today I am sharing an interesting recipe for making bhakarwadi, it’s a dry bhakarwadi recipe […]

Ingredients: • 4 cups – Milk • 1/2 tsp – Saffron • Grind to a fine powder: • 1 stick – Cinnamon • 2 tsps – Cardamom • 5-8 – Peppercorns • 1/4 cup – Almonds • 1/4 cup – Cashew nuts • 1/4 cup – Pista • 1/4 cup – Melon seeds • 2 […]

A baked beans is very easy to make recipe and always a hit. Once you start eating you can’t stop yourself. Here is a dip that offers a change of pace. Ingredients: – 1 large canned (450 grams) baked beans – 3 tablespoons grated cheese – 4 tablespoons tomato ketchup – Half teaspoon chilli powder […]

A yummy cheesy tomato boats recipe. A perfect salad recipe to fill your tummy. Ingredients: – 2 tomatoes – 50 gm Paneer (grated) – 1 teaspoon chopped coriander – 1 tablespoon finely chopped onion – 1/2 teaspoon grated ginger – 3-4 peppercorns (crushed) – Salt to taste – a few olives (optional) – Coriander leaves […]

Farali Sevpuri is your one tasty destination for farali recipes! This spicy, tangy and tasty chaat or snack dish made with rajgira papdi that is topped with diced potato, chutneys, potato-sev and all last garnish with pomegranate seeds and coriander leaves. Have look for the delightful and enjoyable recipe and you’ll know that farali dishes […]

Carrot ginger soup, the real sweetness of carrots cooked with ginger, coconut milk makes this soup more delicious. Carrots give the soup a rich texture. Where you like it hot or cold, the carrot flavor makes it tastier. Ingredients – 500 gm carrots (grated) and cut into small pieces – 200 gm chopped onion – […]

Ingredients: • Basmati Rice – 1 cup • Channa dal (kadalai paruppu) – 1 Cup • Toor & Urad Dal together – 1/4 cup • Red Chillies – 10 • Salt to taste • Turmeric powder – 1 tsp • Curry leaves – a few • Grated Coconut – 4 tbsp • Onions (finely cut) […]

Ribbon pakoda or Ribbon Crisps is a famous recipe of Tamil Nadu. Ribbon pakoda is very easy and anytime snack which is usually made during Diwali festival. Since the ribbons can resemble a tape, it is also called tape pakoda. In this recipe, instead of adding red chili powder to the dough, you can also […]

Tamarind or Imli chutney is a simple and delicious condiment. It’s a must have a dip with most of the Indian snacks like dhokla, samosa, panipuri, onion pakora, bhajiya and more. The combination of jaggery and tamarind gives a perfect sweet and tangy flavor. Tamarind chutney can be stored in the refrigerator for 2-3 months […]

Fafda is a traditional Gujarati Snacks which represents the identity of Gujarat. Fafda is made from gram flour and other Indian spices which is very easy to make and very delicious to eat. Fafda is eaten with Papaya sambharo and Gujarati Kadhi. During Navratri and Dasera it’s a tradition to eat Fafda and Jalebi. Here […]

Ingredients: • 100 gms – Fenugreek seeds • 1 cup – Milk • 1 cup – Oil • 1 tsp – Coriander powder • 1 tsp – Chilli powder • 1 tsp – Turmeric powder • 1 tbsp – Amchur powder • 50 gms – Raisins, soaked in rose water for 30 minutes and drained […]

If you are fed of making regular dishes from cabbage then here is the solution for you and that is Honey Mustard Roasted Cabbage. You don’t need to throw away the raw cabbage in your fridge. To make this dish, you need very few Ingredients like, cabbage, honey-mustard glaze, salt and some pepper. Slice the […]

Pumpkin soup is a silky-textured, delicious soup made with onions, pumpkin and chicken stocks. This creamy pumpkin soup will make your kids more hungry and craving for the pumpkin. Learn to make the soup. Ingredients – 1 cup onions, chopped – 2 cup pumpkin, cubes – 1-litre chicken stock – 2 tablespoon ginger paste – […]

Honey glazed pumpkin is a great dish which can be a part of your starter menu. You can serve it with meat or chicken or fish. Ingredients: – 500 gm pumpkin – wash and out into 1″pieces, of 1/2″ thickness, without peeling – 1 finely sliced onion – 1/2 cup milk – Salt to taste […]

Ingredients: • 60 gm – colored Lettuce • 30 gm – diced bell pepper • 20 gm – red Cabbage • 5 gm – Spring onion • 30 gm – Cucumber • 30 gm – Tomato • 20 gm – feta cheese • 10 gm – Oregano • 5 gm – Olives • 10 ml […]

Ingredients: • 1 tbsp – oil • 1 – onion, finely sliced • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – coriander powder • 3 -potatoes, boiled and mashed • 1/2 tsp – salt • 1/2 tsp – Garam Masala powder • 1 – cheese cube, finely […]

Kuddu Ka Raita is another raita recipe that I am going to share today. This raita is very beneficial for your digestion system because it helps in digesting the food. This mouthwatering raita dish is eatable to have during fasts. This healthful and tasty raita recipe is very easy to prepare. During fasts, this food-item […]

Ingredients १…..१ किलो सोयाबीन चापे उबलते पानी में ३_४ मिनट उबालें,छानें | २…..१ पतीले में ४०० गराम (gm.) दही,२ च० अदरक लहसुन पेसट,१/२_१/२ च० देगी मिरच, नमक, १ च० चाट मसाला, १/३ च० गरम मसाला,१ _१ च० धनिया पाउडर,चिकन मसाला ,१/४ च० लाल मिरच मिलाये | ३…..चापों में कट लगा कर चापे दही मिशरण( batter)में […]