Ingredients: • 1 tbsp – Ragi • 1/4 cup – boiled and cooled water • 1 cup – water • 1/2 cup – buttermilk • 1/4 tsp – salt (or to taste) Method: In a small bowl, mix 1 tbsp ragi flour with 50 ml boiled and cooled water. Make a smooth solution. Bring water […]
Ingredients: • Bhindi – 250 g • Rice flour – 1 cup • Red Chilli powder – 2 tsp • Salt as needed • Water • Oil To fry Method: Wash bhindi. Cut in to small round pieces. Take cut bhindi in a bowl and then add rice flour, red chilli powder and salt. Just […]
Ingredients: • 1 tbsp – oil • 1- onion, finely sliced • 6- curry leaves, chopped • 3 -medium size Potatoes, boiled and mashed (quantity of Potatoes should be more than other vegetables. You can use any vegetables of your choice) • 2- medium size carrot, grated • 1/2 tsp – Red Chilli powder • […]
Ingredients: • A small cup – chick peas • 500 g – Potatoes • 1/2 cup – Corn flour • 2 – Garlic • 3 – Onions • Ginger and chilli (add to taste) • Salt to taste. Method: Soak the peas overnight, boil them and semi-mash. Boil potatoes and mash them. Add salt, corn […]