Ingredients: • 1 cup – Bitter gourd (chopped finely) • 1 tsp – Ginger (grated) • Salt • 1 tsp – Lemon juice • 2 pinches – chaat masala • Pinch of pepper powder Method: Blend the chopped bitter gourd, ginger and salt with enough water. Strain this juice and add the lemon juice as […]

Thandai is very popular North Indian drink, especially in Rajasthan. Mostly thandai is made during the famous Hindu festivals Holi and mahashivaratri. Thandai is also made during the summer to get energy and coolness from the heat. If you take one glass of thandai every day in the summer, it will prevent you from the […]

Ingredients: • 250 g – Pumpkin • 200 g – well-set Curd • 3 to 4 – green chilly cut to fine • 5 tsp – Jeera • A pinch of Asafoetida Method: Cut pumpkin into 4 or 5 large pieces and pressure cook till done. Cool, mash and keep aside. Beat the curd, add […]

Pasta made with mushrooms and spinach in herbs and olive oil Ingredients: 2 1/4 cups dried pasta (penne or rigatoni or fusilli) 2 1/4 cups fresh spinach 1 cup chopped wild mushrooms (optional) 1 small chopped onion 1 small chopped red bell pepper 2 teaspoon minced garlic 1/2 teaspoon black pepper powder 1/2 teaspoon red […]

Ingredients: • 25 Red Chillies (dried long) • 3 bulbs garlic, flaked and peeled • 10-15 flakes Garlic finely chopped • 3 Green chillies finely chopped • 2″ piece ginger, peeled and grated • 2 white Onions finely chopped • 1 stalk Celery finely chopped • 2 tsp – Corn flour • 1 tbsp – […]

Ingredients: • 1 cup – rava • 2 – Banana • 1/2 cup – Coconut Milk • Jaggery as per taste • Cardamom powder • Ghee for frying • Optional: dry fruits (raisins and cashews) Method: Heat some ghee in a pan and fry the rava on low flame until it turns slightly brown. Turn […]

Ingredients: • 2 cups – red cabbage, chopped • 1 – carrots, grated • 1 – onion, chopped • 2 tbsp – Parsley leaves • 1/4 cup – Corn kernels • 1/4 tsp – pepper powder • 1 tbsp – Butter • Salt, if needed • Olive oil Method: Take the shredded red cabbage, grated […]

Famous spicy and aromatic Thai red curry, vegetables made in coconut milk and basil Ingredients: 1 cup coconut milk 1/2 cup red bell peppers, diced 1/4 cup baby corn, sliced 1/2 cup tofu, sliced 1/4 cup sliced carrots 1/4 cup broccoli, florets 1/4 cup mushrooms, sliced (optional) 1 tablespoon fresh basil, chopped roughly 1 teaspoon […]

Ingredients: • For sauce: • 1 tsp oil • 1/4 cup onions, chopped fine • 1/2 tbsp – garlic, chopped • 3/4 tsp – Tomato puree • 1/4 tsp – chilli powder • Salt to taste • 1/2 cup low fat Milk • 1/2 tsp – cornflour mixed in 1/2 tbsp water • For pasta: […]

Ingredients: • 3 cups – basmati Rice (soaked for about half an hour) • 2 tbsp -oil • 2 tbsp – Ghee • Vegetables – 2 cups • 2 – onion, medium (thinly sliced) • 2 cups – chopped coriander • 5-6 – green chillies- (or as per taste) • 1/2 cup – Mint leaves […]

Ingredients: • 400 gms – Cream at room temperature • 1/2 cup – Butter milk Method: Warm a heatproof vessel, keep aside till fully cooled. Pour cream into this. Add buttermilk, stir gently, cover with cling film. Keep in a preheated oven for 24 hours, till mixture is set, but not fully firm. When in […]

Potatoes Au Gratin is very delicious and wonderful bake dish that can be a best side dish with your meal. This is worthful recipe to try out on the occasion of Easter. This recipe is very basic and exceedingly delicious. The creamy cheese sauce and potatoes mixtures gives you rich experience and you love to […]

Peru pyala is a super delicious and amazing Mocktail. Peru pyala is a sweet and spicy Mocktail and it is light refreshing that make you want more. Here is the instant recipe for a refreshing Mocktail. Preparation Time: 15 Minutes Cooking Time: No Cooking Servings: 4 Persons Ingredients – 2 cups guava juice – 6-8 […]

Fresh Mint and Ginger Cup is a perfect fat-free drink. Mint makes this recipe more delicious. So, is the very easy and quick mint and ginger cup recipe. Preparation Time: 10 Minutes Cooking Time: No Cooking Servings: Makes 8 glasses Ingredients – 3 tablespoons chopped mint leaves rind and juice of 2 lemons – 4 […]

Bacon-cheddar deviled eggs is a delicious and different recipe for the egg lovers. The taste of cheddar cheese and bacon fresh taste to these bacon and cheddar deviled eggs. You can prepare this egg recipe for your Easter Sunday brunch. Preparation Time: 20 Minutes Cooking Time: 20 Minutes Servings: 2 Dozens Pieces Ingredients – 12 […]

Ingredients: • 2 cups – par boiled Rice • 1/3 cup – Chana dal • 1/3 cup – Toor Dal • 1/3 cup – whole black dal (urad dal) • 1/4 tsp – Asafoetida powder • A few Curry leaves • 4 – Green chillies • Salt to taste • 10 – black pepper Corn […]

Ingredients: • 1 cup – Rice flour • 1 tsp – Channa dal • 4 to 5 – green chillies, finely chopped • 2 tsp – grated Coconut • 1/2 cup – water • Finely chopped coriander (few sprigs) • 1 – finely chopped Onion • 1 bunch – finely chopped dill or sabaki soppu […]

Honey Lime Sriracha Chicken is an ultra-fresh and flavourful recipe. It is not a different or unique but I assure you that if you try it once, it will become a staple in your weekly meals. This easy, fresh and flavourful chicken dish is very healthy. This mouth ? melting chicken recipe is prepared with […]

Delicious baked dish with mushrooms in pesto sauce Ingredients: For Lasagne 2 cups noodles 2 1/2 cups portabella mushrooms, thinly sliced 3 cups white sauce 3/4 cup grated parmesan cheese 1/3 cup pine nuts (optional) Salt and pepper to taste 3/4 cup basil pesto sauce 2 tablespoon olive oil Method: 1. Boil noodles in lightly […]

Ingredients: • 1/4 cup – Low fat Cottage cheese • 1 tbsp – Condensed Milk • 2 tbsp – Low fat Cream • 4 – Brown bread slices, fresh crumbs • 1/3 cup – Assorted dry fruits, chopped finely (almonds, cashew, pistachio, almonds, walnut) • 1/2 cup – Pineapple, finely chopped • 1 tbsp – […]