Ingredients: • 400 g – jowar atta • 1 tbsp – Methi leaves, finely chopped • 1 tbsp – green coriander leaves, finely chopped • 1 tsp – Maida flour • 1/4 tsp – Garam Masala • 1 tsp – Garlic and Ginger paste • onions, finely chopped • Cashewnuts (roasted and cut into small […]

Ingredients: • 250 g – tender French beans • 1 – carrot, chopped into thin fingers • 2-3 – baby corns, slit into thin fingers • 1 tsp – Butter • 1 – small flake of garlic, crushed • pepper to taste • salt to taste Method: String the beans, snipping off the top and […]

Ingredients: • 2 cups – brown Pasta • 1 cup – cabbage, carrot, beans, capsicum, green peas, diced Mushroom • 1/2 cup – Tomato puree • 1 – Onion • 1 tbsp – Ginger Garlic paste • 1 tsp – pepper powder • Green chillies as required • salt, cumin seeds, oil as required • […]

Ingredients: • 1 litre – whole Milk • 1/2 cup – Sugar • 1/3 cup – small grain Rice • 5-7 almonds, blanched • 5-7 Pistachios • 1/4 tsp – Cardamom powder • 8-10 threads Saffron Method: Wash rice and soak in plenty of water for 20 minutes. Drain water and keep rice aside. Chop […]

Vegetable stew made with tomatoes and herbs Ingredients: 1 onion, chopped 1 red bell pepper, cubed 1 capsicum or green pepper, cubed 2 small brinjal (baigan), cubed 1-2 fresh zucchini (tori), cubed 1/2 cup cubed yellow summer squash or pumpkin (optional) 2 garlic cloves, minced 1 bay leaf 6 tomatoes, chopped 3 tbsp parsley, chopped […]

Ingredients: • 100 gms – Jeera (cumin seeds) (roast on a tawa and powder it) • 50 gms – kuskus (roast on a tawa and powder it) • 50 gms – pepper powder (roast and add) • 250 gms – water (boil and mix) Method: Roast the jeera and kukus on a tawa and pound […]

Ingredients: • 150 gms – Peas • 50 gms – Onion • 20 gms – Celery • 10 gms – Green chilli • 100 ml – Milk • 2 tsp – Butter • 1 tbsp – Flour • 4 cups – Water • 1 tsp – Salt • 1/2 tsp – Pepper powder Method: Set […]

Ingredients: • Sweet Corn kernels – 1 cup and 1 tbsp cooked for garnishing Onions chopped roughly – 1 Milk – 1/4 cup\ salt to taste pepper to taste Butter – 1 tbsp Method: In a pressure cooker take butter saute onions till it becomes light brown. Add the sweet corn, salt and cook with […]

Golden curry sausages are served with rice. It is a medium spicy recipe so children love to eat it. Preparation Time: 20 Minutes Cooking Time: 1 hour 30 minutes Servings: 4 to 6 Person Ingredients – 1 kg sausages – 1 finely sliced onion – 2 tablespoon butter – 3 teaspoons curry powder – 1 […]

Ingredients: • 1 cup – masoor dal • 1 cup – shelled peas • 1 – radish • 1/2 tsp – Haldi powder • 3 tsp – oil • 1 tsp – Jeera • Salt as per taste Method: Scrape the radish and cut into 1 inch thin and long pieces. Heat oil and fry […]

Ingredients: • 1.5 kg – Potato • 250g – Beetroot • 1 tsp – Ginger Garlic paste • 1 bunch – coriander fresh • Salt, to taste • 1 – large onion, finely chopped • 6 to 7 – green chilli, finely chopped • Fine crumbs of 6 bread slices Method: Pressure cook potato and […]

Ingredients: • 2 medium-sized Cauliflower • 1 teacup – boiled Green peas • Grated cheese for garnishing (optional) Mix the following ingredients and blend them into a thick smooth green paste: • 1 bunch (or 75 gms) fresh Coriander leaves • 4 Green chillies • 3 tbsp fresh coconut, grated • 3/4 tsp Sugar • […]

Delicious turkey soup recipe with escarole and white beans. Make and enjoy this soup for your thanksgiving celebrations. Preparation Time: 30 Minutes Cooking Time: 40 Minutes Servings: 4 Persons Ingredients – 5 slices baguette – 5 tablespoon olive oil – 4 cloves minced garlic – 1 diced onion – 2 chopped carrots – 1 small […]

Ingredients: • 2 – Potatoes (boiled and peeled) • 1 cup – Peas (boiled) • 15 to 20 – Phyllo pastry sheets • 1 tsp – Cumin seeds • 1 tsp – Fennel seeds (optional) • 1 tbsp – Cashewnuts (broken) • 2 – Green chillies (use according to taste) • 1 tsp – Oil […]

Ingredients: • 10 large Spinach leaves • 1 tbsp – oil • oil for deep frying • For Stuffing: 250 g – potato, grated (or boiled and mashed) • 50 g – carrot, grated • 50 g – Beetroot • 1 tbsp – peanuts, crushed lightly • 2 green chillies, chopped fine • 1 onion, […]

Ingredients: • 1 – Mango • 1/2 litre – Milk (refrigerated) • 5-6 tbsp – Sugar Method: Cut the mango into small pieces. Put the sliced mango into a juicer jar and make a fine paste. Add the milk and sugar and run the mixie for 5 minutes. Serve chilled. Recipe courtesy of anita

Ingredients: • 1 bunch – Spinach • 2 – large Tomatoes • 2 tbsp – ginger-garlic paste • 1 tsp – Dhania powder • 1 tsp – Jeera powder • 1 – Onions • 3 – Green chillies • 200g – Paneer • Salt, to taste • 2 tbsp – oil or Butter • 1 […]

Ingredients: • 75 g – Butter • 1 loaf – French Bread • 1/2 tsp – Garlic paste Method: Cut the French bread into 12 slices taking care not to slice right through to the bottom of the loaf. Mix the garlic and butter together. Spread this mixture between the slices. If there is any […]

Palak kababs is a starter recipe which is made from palak (spinach) and chana dal. Palak Kababs is a crunchy and tasty recipe which is cooked in just 30 minutes. Try out this recipe now. Preparation Time: 15 Minutes Cooking Time: 25 Minutes Servings: 3 Persons Ingredients – 1 Bunch of Palak (spinach) – 125 […]

Mysore pak is very soft, smooth and full of ghee based sweet. Mysore pak is very tasty sweet which I love to make and enjoy it during the festival season. You can easily make it at home and enjoy it. Here I am sharing an authentic way to make a mysore pak, which will not […]