Ingredients: • Besan – 1 kg • Sugar – 1 kg • Water – 1/2 litre • Ghee – 1 kg • For garnishing: • Pistas, Almonds, crushed • Edible silver foil Method: Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates. Boil sugar and […]
Ingredients: • Apple – 2 • Milk – 1/2 cup • Condensed Milk to your taste • Ghee – 1/2 tsp • Cashews and Almonds for garnishing • 1/2 tsp – Maida • 1/2 cup – Wheat flour Method: Peel the apple and cut into small pieces. Boil 1/2 cup milk and add the apple. […]
Ingredients: • 1 cup – Yoghurt • 4 tbsp – Sugar • A pinch of salt • 2 tbsp – Whipped Cream Method: Mix cold yogurt, sugar and a pinch of salt. Pour into a glass and add a spoon of whipped cream. Gentry stir and add a cherry on top. Recipe courtesy of Sonali […]
Ingredients: • 250 g – fresh Carrot • 1 litre – fresh low fat Milk • 2 small cups – artificial sweetener • 7 pcs – Cardamom • 10 – Pistachio Method: Peel the carrots and grate them. Transfer it to a sauce pan and saute for 5 mins in low flame Boil 1 litre […]
Ingredients: • Maida flour – 2 cups • Butter – 4 tsps • Hot Sugar syrup – as needed • Cloves – A few • Cooking oil • For stuffing: • Almonds – A few • Cashew nuts – A few • Shredded Coconut – 200 g • Cardamom – A few • Powdered Sugar […]
Ingredients: • 1 can – crushed pineapple. • 1 can – condensed milk. • 1 tub – cool whip, available in the frozen foods aisle. • 1 tub – sour cream. Method: In a big mixing bowl, add all the ingredients except the crushed pineapple. Blend well and whip with a spoon for 2 minutes. […]
Ingredients: • 1 cup – short grained Rice • 1/4 cup and 2 tbsp – split green gram/moong dal • Salt to taste • To Temper: • 1 tsp – whole peppercorns • 1 tsp – Cumin seeds • 1 inch – ginger, peeled and sliced thinly • A pinch – Asafoetida • A few […]
Ingredients: • Bread slices (cut edges) • 2 – eggs • 1/4 cup – Sugar • Elaichi powder • Baking soda Method: Take the eggs and beat them for 15 min. Then add baking soda and sugar beat till sugar melts. For flavour add elaichi powder. Finally take the bread slices and dip in this […]