Ingredients: • 227g – semisweet or bittersweet chocolate, cut into small pieces • 3/4 cup (180ml) – heavy whipping Cream • 2 tbsp (28g) – unsalted Butter • 2 tbsp – alcohol (cognac, brandy, kirsch, rum, bourbon, etc.) (optional) Method: Place the chopped chocolate in a medium-sized stainless steel bowl. Set aside. Heat the cream […]