Ingredients: • 4 cups – Milk • 1 cup – Milk powder • 1/2 tsp – gelatine • 1/2 cup – Sugar • 2 tsp – Corn flour • 2 to 3 drops – vanilla essence • 1 tsp – Butter Method: Boil 4 cups of milk. Keep aside 1 cup of milk. Mix milk […]

Ingredients: • 1/2 cup – Instant coffee dissolved in water • 8 oz – mascarpone Cream cheese • 3/4 cup – sweetened heavy Cream • 2 tbsp – vanilla extract/essence • 20 -Italian ladyfinger cookies • 1tbsp – unsweetened cocoa powder Method: In a medium bowl, whip cream with vanilla until stiff peaks form. Fold […]

Ingredients: • 1/2 kg – Carrots (gajar), washed, peeled and grated finely • 1 – small tin evaporated Milk (or 1 small cup full Cream Milk) • 1 – small tin Nestle Cream (or crumbled khoya, 200 g) • 6 tsp – Sugar • 1 tsp – Cardamom powder • Saffron (kesar) dissolved in 1/2 […]

Ingredients: • 3/4 cup – Ragi flour • 1/4 cup – All-purpose flour • 1/4 cup – Butter • 2 tbsp – Oil • 1/2 cup – Sugar • 2 tbsp – Cocoa powder • 1/2 cup – Milk • 1/2 tsp – Baking powder • 1/2 tsp – Baking soda • 1 – Egg […]

Ingredients: • 1/4 cup – Small cooked Chicken pieces • 4 cups – Chicken stock • 2 – Carrots, diced • 1/4 cup – Chopped French beans • 2 – Onion, chopped • 1/2 kg – Shredded cheddar cheese • 2 cups – Milk • Salt as per taste • Pepper as per taste • […]

Ingredients: • basmati Rice – 2 cups • Chicken – 1/2 kg • Curd – 1.5 cup • Turmeric pdr – 1/2 tsp • chilly pdr – 2 tsp • dhaniya pdr – 3 tsp • Jeera pdr – 1/2 tsp • Ginger paste – 1 tsp • Garlic paste – 1 tsp • Green […]

Ingredients: • 1/2 kg – White Jaggery • 300 g – Crushed ground nuts • 1 tsp – Ghee. Method: Melt the jaggery in a thick-bottomed vessel with 1 cup of water until it forms a thick syrup. Now add the crushed ground nuts and the ghee and cook on low heat until the mixture […]

Ingredients: • 1 can – rasgullas (10 to 15 pieces) • 4 cups – Milk • 1/4 cup – Sugar • A few Saffron strands soaked in 1/4 cup warm Milk • 1/4 tsp – Cardamom powder Method: Boil milk in a non-stick pan, stirring constantly, and then add sugar, saffron and cardamom powder. Cool […]

Ingredients: • 500 g – soft khoya (mava) • 300 g – powdered Sugar • 50 g – giant square crystal Sugar coloured (misri granules) • 50 g – Milk masala (crushed masala of almonds, pistachios, saffron, cardamom) • 1 drop – Alum • 2 to 3 drops – kewra essence • 2 to 3 […]

Ingredients: • Brussels sprouts – 30 (small ones) • Toor dal- 2 cups • Sambhar powder – 4 tsp • Chilli powder – 1 tsp • Brown sugar – 1/2 tsp • Tamarind paste – 2 tsp • Water – 6 cups • Curry leaves – 10 • Chopped coriander -4 tsp • a pinch […]

Ingredients: • Mutton – 1 kg • Onion – 2-3 • Curd – 1 tbsp • Turmeric powder – 1 tsp • Coriander powder – 1.5 tsp • Chilli powder – 1.5 tsp • Paste of ginger, garlic, coriander leaves, Mint leaves – 2 tsp • Tomato – 2 • Clove – 4 • Cinnamon […]

Ingredients: • 250 gms – Sugar cubes • 200 gms – Paneer • 1 – small Orange • A few drops – Orange red colour • Golden foil Method: Rub sugar cubes nicely over the surface of orange to absorb the colour and flavour and then crush to a powder. Grind paneer to a paste. […]

Ingredients: • Meringue Crust: • 4 – Egg whites 1 c – Sugar 1 tsp – Lemon juice • Filling: • 4 – eggs, separated • 1/2 c – Sugar • 1 large – Lemon (grated peel and the juice) • 2 c – whipping cream, whipped, divided • 1 tbsp – powdered Sugar Method: […]

Ingredients: • 1 pound – frozen or fresh peas • 1 – big red Onion finely chopped • 2 – medium size tomatoes, finely chopped • 1 small packet – frozen Paneer • 1/2 cup – whipping Cream • 1/2 tsp – dried kasuri meethi (crush it with fingers before putting it) • Salt and […]

Ingredients: • 10 – small Potatoes potlets • 8-9 – Kashmiri Red Chillies • 3 to 4 pods – Garlic • Coriander leaves, finely chopped • 1 – Lemon • Salt to taste Method: Grind the red chillies and garlic together in a food processor. Boil the potatoes and peel the skins. Make sure the […]

Ingredients: • 150 g – Mushrooms (sliced) • 150 g – Paneer cubes • 3 – onions, chopped finely • 3/4 cup – Tomato puree • 1/2 tbsp – Ginger paste • 1/2 tbsp – Garlic paste • 5 – green chillies, chopped • 2 tbsp – oil • 1/4 cup – Milk • Salt […]

Ingredients: • Grated Carrot – 1 cup • Milk – 1/2 litre • Mixed dry fruit powder – 2 tsp • Sugar according to taste • Ghee – 1 tsp Method: Stir fry grated carrot in ghee for 5 minutes. Boil milk until it becomes thick in consistency and reduces to half in quantity. Then […]

Ingredients: • 1/2 cup – Coriander seeds • 3 tsp – Cumin seeds • 3 tsp – ajwain • 100 gm – Ginger • 1/2 cup – grated Jaggery • 2 tbsp – Ghee Method: Dry fry coriander seeds, cumin seeds, ajwain in a pan and grind it in a mixer to a fine powder […]

Ingredients: • 1 litre – Milk • 100 g – Sugar • 2 tsp – vanilla essence • 50 g – Corn flour Method: Mix the corn flour with 1/2 cup of milk and vanilla essence to a smooth paste. Boil the remaining milk with sugar. Mix in the corn flour paste and cook till […]

Ingredients: • 90 ml – Zampa Rose Wine • 30 ml – Gin • Strawberry Puree • Lime Juice • Syrup Method: Shake all ingredients in shaker. Serve in to Hi- ball glass. Recipe courtesy of Grover Zampa Vineyards