Ingredients: • 5 kg – Jaggery • 250 g – saute sonth • 150 g – peepra moore • 200 g – white musli • 150 g – kamarkas • 50 g – pepper • 150 g – Turmeric • 500 g – dhokda gond • 500 g – makhane • 500 g – Kaju […]

Ingredients: • 1 cup – whole Wheat flour • 1 cup – Bajri flour • 1 cup – besan or Channa dal flour • 1 cup – grated Coconut • 3/4 to 1 cup – Ghee • 3/4 to 1 cup – Jaggery Method: Take a heavy bottom tava and pour ghee on low flame. […]

Ingredients: • 2 cups – Paneer • 1.5 cup – Milk powder • 1/2 cup – powdered Sugar • 2 tbsp – sweet yogurt • 1 tsp – Ghee • 1 tsp – Cardamom powder • A pinch of Saffron Method: Mix together all the ingredients in a bowl to obtain a smooth dough. Divide […]

Ingredients: • 100 g – khoya (dry solid milk) • 50 g – coconut, grated • 50 g – Rice flour • 2- banana, ripe • 2 cups – Milk • 1 tsp – Cardamom powder • 1 tbsp – Ghee • 3 cups – Sugar • 1.5 cups water • 50 g – Almonds […]

Ingredients: • Ash gourd – 1 kg • Khova (without sugar) – 1/2 kg • Ghee – 4 tbsp • Cardamom powder – 1/2 tsp • Sugar as required Method: Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid). Measure the gourd. Take an equal quantity of sugar and keep aside. […]

Ingredients: • Milk – 1/2 litre • Sago – 2 tbsps • Cashwenuts – 100 g • Cardamoms – 3 (Powdered) • Fine Mango Puree – 1 cup • Ghee – 2 tbsps • Sugar – to taste Method: Heat Ghee and fry the cashewnuts in it. Put Sago and milk and allow it to […]

Ingredients: • Bread- 4 slices • Ghee – 1 tbsp • Sugar- 3/4 cup • Water- 2 tbsp • Chopped nuts for garnish Method: Pour the sugar in a pan and add 2 tbsp of water on a low flame. Stir until a syrup is formed. Cut the bread slices into small pieces and fry […]

Ingredients: • 2 – eggs • 3/4 cup – candied Orange peel • 1/2 cup – coarsely chopped Walnuts • 1/2 cup – Raisins • 1/2 cup – golden Raisins • 2 tbsp – all-purpose flour • 1/2 cup – butter, softened • 1/2 cup – white Sugar • 2.5 tbsp – Honey • 1.5 […]

Ingredients: • 100 g – Cocoa powder • 1 tin – Condensed Milk • 300 g – Sugar • 1 tsp – Vanilla essence • 4 tbsp – Ghee or Butter • 1 cup – Chopped Almonds • 1/2 cup – Milk. Method: Melt the sugar with the milk and the condensed milk in a […]

Ingredients: • 2 cups – ripe boppai gratings • 2 cups – Ghee • 1 cup – Sugar • 50 g – Kaju • 50 g – kishmis • 2 tsp – elaichi powder • a pinch – Saffron color Method: Cook boppai gratings with sugar and some water. While boiling add saffron and ghee. […]

Ingredients: • Bread – 5 slices • Milk – 1 cup • Egg – 1 • Sugar – 2 tbsp • Butter – 1 tbsp Method: Beat together egg, milk and sugar to a batter. Heat a pan and spread a little butter. Dip a slice of bread in the batter and fry till golden […]

Ingredients: • 1 bunch – Palak red • 3/4 cup – dal (moong), roasted lightly and soaked for 1 hour • A pinch of Jeera • 1 Clove – Garlic • Red Chilli powder • Haldi and salt to taste • 2 tbsp – Coconut Method: Pressure cook dal till well done and mash. Grind […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – water • 1/2 – medium sized Onion • 1/2 tsp – Red Chilli powder • Salt to taste • 1/4 bunch – Cilantro Method: Cut onion and cilantro into very small pieces. Take wheat flour into a bowl. Put onions, cilantro, red chilli powder […]

Ingredients: • 2 – Bananas • 100 g – Jaggery • 5 tbsp – Ghee • 1 cup – Coconut grated • 1/4 tsp – Turmeric powder • Salt a small pinch • 2 – cardamoms, powdered • 1 cup – water Method: Peel the bananas and cut into slices. Cook bananas with a pinch […]

Ingredients: • 1 litre – Milk • 4 tbsp – Sugar • 4 – medium apples, peeled • 1/4 tsp – Cardamom powder • 4 – almonds, sliced • 5 – pistas Method: Boil the milk in a heavy based pan and heat till the volume is reduced to half. Add sugar. Grate the apples […]

Ingredients: • Kashkash or Gasagase – 5 tsp • Ghee – 1 tsp • Fresh grated Coconut – 4 cups • Jaggery – 1 cup or according to your taste • Milk – 1/2 cup • Cardamom – 1/2 tsp Method: Fry the kashkash to light brown colour with ghee. Grind fried kashkash, coconut. Mix […]

Ingredients: • 1 litre Milk • 3/4 cup cashew nuts, soaked for 3-4 hours in warm water • 1/2 cup Sugar • 1 tsp each- Almonds & pistachios, slivered thinly • 1/4 tsp Cardamom powder • 1/4 tsp saffron, soaked in 1 tbsp of hot Milk Method: Rub saffron soaked in milk with pestle till […]

Ingredients: • 3/4 kg – kheema (minced meat) • 1 kg – Potatoes • 100 g – Butter • 1 – big Tomato (thinly sliced for garnishing) • 3-4 cubes – grated cheese (for garnishing) • 3 – Green chillies (finely chopped) • 3 – medium-sized Onions (finely chopped) • 1 tsp – ginger-garlic paste […]

Ingredients: • 1 cup – black or white puttu Rice • 1/2 cup – Sugar (according to taste) • 1 tbsp – Ghee • 2 tbsp – grated Coconut • 4 or 5 – Cardamom Method: Soak the rice for 3 to 4 hours before preparing. Pressure cook the rice adding 3 cups of water […]

Ingredients: • 1 litre – Milk • 30 g – good quality Rice • 1 tsp – cardamoms, powdered • 100 g – Sugar • 25 g – Raisins • 25 g – almonds, chopped • 25 g – Pistachios nuts, chopped • A pinch – Camphor • 2 tbsp – Ghee Method: Wash the […]