Ingredients: • semolina – 1/2 cup • Milk – 1 cup • Sugar – 1 cup • Water – 1 cup • Flour (maida) – 3/4 cup • Cooking soda – 1/8 tsp • Khova (milk reduced to thick paste) – 2 tbsp • Oil – 2 tsp • Cardamom powder – 1/2 tsp • […]

Ingredients: • 300 g – Cream • 1 kg – red Carrots • 125 g – Sugar • 2 – green Cardamoms • 1 – black Cardamom • 50 g – Raisins • 20 – Almonds • 20 – Cashew nuts • 20 – Pistachio Method: Microwave in a bowl the grated carrots, sugar, green […]

Ingredients: • Maida – 1.5 cup • fine semolina – 1/2 cup • baking powder – 3 tsp • salt – 1/2 tsp • powdered Sugar – 1 cup • Butter – 1/2 cup • Milk – 1 cup • cocoa – 4 tbsp • hot Milk – 2 tbsp • vanilla essence – 1 […]

Ingredients: • Rava – 1 cup • Sugar – 1 cup • Milk – 1 cup • Ghee – 1/2 cup • Ripe Banana – 2 cups • Cashew nuts – 10 • Cardamom powder – 1/2 tsp Method: Mash the banana with sugar in a bowl. Add the milk and whisk it well. Put […]

Ingredients: • 3 tbsp – Rice • 3 cups – Milk • 3/4 cup – Sugar • 1 tbsp – almonds, blanched and slivered • 3/4 tsp – cardamom, powdered • 1 tsp – rose water • A few strands – Saffron • Silver foil Method: Wash and soak rice in water for 2 hours […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – Jaggery • 1.25 cups – water • 2 tbsp – split moong dal • 1 tsp – Cardamom powder • 1/4 cup – grated Coconut • 1/4 tsp – salt • 1 tbsp – oil Method: Dry-roast the wheat flour in a pan for […]

Ingredients: • 1 cup – Maida • 2 cups – Wheat flour or atta • a pinch – Salt • 4 tbsp – Ghee • 1 cup – Sugar Method: Make a stiff dough of the maida and wheat flour, ghee and salt. Roll out into 1 inch thick rotis. Cut into small squares. Heat […]

Ingredients: • For the chicken: • 250g – boneless chicken, cubed into 12-inch pieces • oil – for deep frying • For the marinade: • 1 tbsp – soya sauce • 1/2 – Egg • 2.5 tbsp – Corn flour • 1/2 tsp – white pepper powder • 1 tbsp – Vinegar • salt – […]

Ingredients: • Makki atta, cornflour – 2 cups • grated radish – 1/4 cup • warm water to knead • salt to taste Method: Knead the makki (corn) ka atta in warm water just before cooking the rotis. While kneading, add some grated radish and salt. To roll it, put a square of polythene paper […]

Ingredients: • 2.5 cups – raw, grated Sweet Potatoes • 1 cup – Molasses • 2 – eggs • 2 cups – rich Milk • 1 tbsp – melted Butter • 1 tsp – ground Ginger or grated Orange rind • 1 tbsp – Brown sugar • 1/2 tsp – powdered Cinnamon Method: Add the […]

Ingredients: • 2 – Halibut steaks (1 pound each – 3/4-inch thick) • 1/4 cup – green Olive paste • Salt and freshly ground black pepper • Olive oil to drizzle over the top Method: Preheat the oven to 350 F. Remove skin from steaks and the flesh away from the bone (you’ll get 4 […]

Ingredients: • 5 tbsp – Olive oil • 1/2 tsp – dry mustard • 1/2 tsp – Sugar • 1/2 tsp – salt • 2 tbsp – Vinegar • 1/4 tsp – freshly ground pepper • 1 – Garlic clove, crushed • 1 tbsp – chopped Parsley • 2 tbsp – crumbled cheese Method: Mix […]

Ingredients: • 3/4th cup of samwat ke chawal, dry roasted lightly, cooled • 1 cup Dahi (yoghurt) • 1 tsp. ginger, chopped • Green chillies to taste • 1 tsp. sendha namak (rock salt) • 1 tbsp. oil • For the tempering: • 2 dry Red Chillies • 6-7 Curry leaves • ½ tsp. Cumin […]

Ingredients: • Pineapple – 1 (cut into small pieces). • Urad Dal – 4 tbsp. • Methi – 2 tsps. • Coriander seeds – 2 tsps. • Til seeds – 2 tsps. • Red Chillies – 10. • Tamarind – A lemon-sized ball, soaked for 30 minutes. • Jaggery – 3/4 of a cup. • […]

Ingredients: • 1 kg – Sugar • 1/2 kg – Almonds • 2 cups – Roasted fine semolina or sooji • 1/2 kg – Ghee • 5 cups – Thick ,coconut Milk extracted from 3 Coconuts • 1 kg – Puttu Rice flour or red Rice flour. Method: In a fairly big vessel, boil the […]

Ingredients: • 1/4 tsp – baking powder • 140 g – Maida • 250 g – dried nuts (soaked in water for 1 night) • 100 g – Butter • 2 eggs • 2 tsp – caramel • 100 g – Sugar • 1/2 tsp – vanilla essence • 1 pinch salt • 1/2 tsp […]

Ingredients: • 2 cups – Curd • 1 tsp – roasted Jeera powder • 1/4 tsp – Red Chilli powder • 1 cup – Carrot (grated) • 3 – Tomatoes (chopped) • 2 – Potatoes (cooked, mashed) • 1/2 Cucumber or white radish grated • 1 cup – Rice • 4 tsp – oil • […]

Ingredients: • 4 cups – Milk • 1 cup – water • 1 tbsp – Sago granules • 1/4 tsp – Cardamom powder • 3/4 cup – Sugar Method: Wash and drain sago, keep aside for 10 mins and later loosen grains. Heat water, add sago, bring to a boil while stirring. Reduce heat, simmer […]

Ingredients: • 1 cup – grated white pumpkin • 1 cup – Sugar • 1 tsp – Lime juice • 1/2 tsp – vanilla essence • 1 tsp – Ghee • 1 cup – fresh Milk or 3 tbsp – condensed Milk Method: Melt the sugar in a thick pan with 1/2 cup water till […]

Ingredients: • 2 cups – Milk • 1cup – Roasted vermicelli • Sugar to taste • 10 – Cut Cashew nuts • 10 – Cut Almonds • 5 – Raisins • few Saffron threads Method: Put milk in heavy-bottom pan. Add roasted vermicelli. Stir it often so that it will not form a lump. Keep […]