Ingredients: • 2 kg – Beetroot • 1 kg – Sugar • 2 – Oranges (extract juice) • 4 tbsp – Lime juice • 3 liters – water • A small piece of Ginger • 1/2 tsp – Yeast • 6 – Cloves Method: Peel and wash the beetroot and cut into pieces. Soak the […]

Ingredients: • Sago seeds – 2 cups • 1 – medium Onion chopped • Oil – 1 tbsp • Jeera – 1 tsp • Mustard – 1 tsp • Curry leaves – 8 to 9 chopped • 2 – small green chillies, chopped • Red Chilli powder – 1/2 spoon • Garam Masala – 1/2 […]

Ingredients: • 3 – Apple, peeled and grated • 200 g – refined flour/maida • 1/2 cup – Milk • 100 g – Sugar • A pinch of salt • 1/2 cup – water • 1/2 tsp – vanilla essence • Oil for frying Method: Mix all the ingredients together to get a smooth thick […]

Ingredients: • 1 cup – Sugar • 1 cup – gram flour • 4 tbsps – Ghee • 6 – crushed Cardamoms Method: Heat ghee and gradually add the flour. Fry till brown. Remove from heat and add the cardamom, sugar and nuts. Mix well. Allow to cool and form into balls, with the help […]

Ingredients: • 3 pounds – green Cabbage • 3 apples, peeled, cored, and coarsely chopped • 1 cup Raisins • 0.6 cup hot Orange juice • 1 tbsp Lemon juice • 1/4 cup frozen unsweetened Apple juice concentrate • 0.35 cup of broth • 1/2 cup matzo meal • 1 tsp Cinnamon • 8 Egg […]

Ingredients: • Almonds – 1 cup (level) • Sugar – 1/2 cup • Yellow food colour – a little • Almond essence – a few drops Method: Boil 4 cups of water in a vessel and remove it from the fire. Add the almonds and close the vessel. After 15 minutes, drain the water. Wash […]

Ingredients: • 3 cups – soaked moong dal • 3 litre – Milk • 2 cups – Sugar • 1.5 cups – mawa • 10 – cardamoms, powdered • 12 tbsp – Ghee Method: Grind the soaked moong dal. Heat ghee in a thick bottomed vessel and fry the dal till it is golden in […]

Ingredients: • Channa dal – 200 g • Moong dal – 400 g • Jaggery – 500 g • Milk – 1 litre • Sweetened condensed Milk – 1 tin (200 g) • Desiccated Coconut – about 100 g • For garnishing: • Cashew 50 g (split into two) • Badam – 10 to 15, […]

Ingredients: • 1 kg – chicken, cut into pieces • 3 tbsp – Kashmiri chilli powder • 2 pinches – Turmeric powder • 1 tsp – Garam Masala • 1- Lime (make juice from this) • 2 tbsp – ginger-garlic paste • 2 tsp – pepper powder • 1 tbsp – Curd • 1-2 – […]

Ingredients: • 200 gms – tender yam, peeled, cubed • 1/2 cup – coconut, grated • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Cumin seeds • 1/4 tsp – Urad Dal • 1/4 tsp – Mustard Seeds • 1 tbsp – oil • 1 tbsp – grated […]

Ingredients: • 1 small tin – pineapple. • 100g – rawa. • 100g – cashew nuts, roasted and chopped. • 5 tbsp – ghee. • 1 tsp – Cardamom seeds. • a few drops yellow food colouring (optional). • a few drops essence of Pineapple (optional). • Sugar to suit the taste. Method: Heat ghee. […]

Ingredients: • 1 bunch – Spinach (washed, cut into pieces) • 1/2 – small Brinjal • 1 – medium-sized Potato • 6 – medium-sized radish • 20 – medium-sized shrimps • 1 – large Onion (finely chopped) • 1/2 tbsp – Ginger paste • 2 tbsp – white Vinegar • 1.5 tbsp – Turmeric powder […]

Ingredients: • 2 cups – Urad Dal • 2 tbsp – gram flour • 2 cups – Sugar • 1 cup – water • A few drops – food colour • Ghee for deep frying. Method: Wash and soak dal overnight. Remove the skins of the dal. Grind to a very fine paste, using minimal […]

Ingredients: • 1 cup – Cashews • 1 cup – Powdered Sugar • 4 tbsp – Milk powder • 1 tbsp- Milk • 1 tsp – Powdered Cardamom • 1 tbsp – Ghee Method: Grind the cashews in a mixer grinder into a fine powder. Combine the ground cashews, powdered sugar, milk powder, cardamom, ghee […]

Ingredients: • 1 cup – besan (gram flour) • 1/4 cup – Maida (all-purpose flour) • 3 cups – Sugar • 3 cups – Vanaspati ghee/oil • 1.5 cups – water for syrup Method: Mix maida and besan. Mix sugar and water and make a light syrup (not thick). In one vessel, heat the ghee […]

Ingredients: • 2 cups – basmati Rice • 1/2 cup – sweet Corn kernels • 1/2 cup – shelled peas • 5 to 6 – cashews, halved • 10 to 12 – raisins, small • 15 – medium ajwain leaves • 1 sprig – Mint leaves • 1 sprig – Basil leaves • 2 stalk […]

Ingredients: • 1 litre – whole fat Milk • 200 g – Paneer or silky Tofu • 1/2 tin – condensed Milk • 2 tbsp – Sugar • 1/2 tsp – Cardamom powder • 15 to 20 strands – saffron, lightly crushed • 2 tsp – Milk masala or slivered Almonds and Pistachios Method: Dissolve […]

Ingredients: • 12 slices – bread • 1 cup – capsicum, finely chopped • 1/2 cup – button mushroom, finely chopped • 1 cup – cottage cheese, grated • 1 tbsp – soya sauce • A pinch – ajinomoto • 1 tsp – pepper powder • For frying – oil • To taste – salt […]

Ingredients: • 1 kg – soft white khoya • 600g – Sugar powdered • 1 tsp – Cardamom powder • 10 – green unsalted pistachios, thinly slivered • Few drops each – Saffron color, green color Method: Grate khoya or crumble to fine even crumbs. Add sugar, mix well. Put in a heavy pan, cooking, […]

Ingredients: • For boondi: • 2.5 cups – gram flour (besan) • 500 ml – whole Milk • 3 cups – Ghee for deep frying • 1/4 cup – dry fruits, finely chopped • For Sugar syrup: • 2.5 cups – Sugar • 2 tbsp – whole Milk • 1/2 tsp – Cardamom powder • […]