Ingredients: • 250 g – atta (wheat flour) • 150 g – Ghee (clarified butter) • 250 g – Sugar • 1/2 cup – Milk • 25 g – dry fruit mixture – Kaju (cashew nuts), halved, Badam (almonds) and kishmish (golden raisins) • 1/4 tsp – elaichi powder (green cardamom) Method: Heat ghee and […]

Ingredients: • 1/2 cup – Unsalted Butter • 2/3 cup – Flour • 3 cups – Cooked Rice • 1 cup – Canned Corn kernels • 1/2 cup – finely chopped Spinach • 1/3 cup – Finely chopped Coriander • 3 tbsp – Grated Cheese • 2 tbsp – Finely chopped Green chillies • Salt […]

Ingredients: • 1 cup – sabudana soaked in water for 5 to 7 hours • 1/2 cup – bread crumbs soaked in Milk • 3 – Green chillies • 2 – boiled Potatoes • Salt to taste • Oil Method: Blend soaked sabudana, mashed boiled potatoes, chopped green chillies, bread crumbs and salt to taste. […]

Ingredients: • 50 g – Poppy Seeds • 100 g – Almonds • 14 – green Cardamoms • 3 tsp – Cumin seeds • 2 tbsp – Black Peppercorns • 20 to 25 strands – Saffron • 750 ml – Milk (approx. 3 to 4 glasses) • 10-12 tbsp – powdered Sugar Method: Soak the […]

Ingredients: • 1 litre Milk • 3/4 cup coarse Wheat germ • 1 cup water • 1/2 cup Sugar • 1 tsp each slivered Almonds and Pistachios • 1/4 tsp Cardamom powder • 1 drop kewra essence (optional) Method: Heat water in a large vessel and bring to a boil. Add wheat germ, stirring occasionally. […]

Ingredients: • 200 g – aniseed • 200 g – Jaggery • 100 g – dry Ginger • 1 tsp – Cumin seed • 1 tbsp – black pepper • Small piece – Ginger • 2 tbsp – Ghee Method: Wash aniseed to remove dirt. Soak all the ingredients – except jaggery and ghee – […]

Ingredients: • 1 kg – fresh chicken, finely minced • For garnishing – Onion rings • For Marinade: • 2 – eggs • 2 tbsp – Garlic paste • 2 tbsp – Ginger paste • 2 – medium potatoes, boiled • 2 – onions, ground to paste • 2 tbsp – paste of fresh Mint […]

Ingredients: • 100 g – full Cream Milk powder • 1 – Egg • 1 tbsp – baking soda • 1 Litre – whole Milk • 200 ml – condensed Milk • Elaichi powder • Almonds cut in small pieces Method: Beat the egg. In a bowl, mix 100 g of milk powder with 1 […]

Ingredients: • 2-3 – tomatoes. • 5-6 Cloves – Garlic • 2 tbsp – chopped Onions • Coriander leaves • 2 tsp – rasam powder • Mustard Seeds • Cumin seeds • Crushed pepper • 1 tbsp – Tamarind Powder Method: Boil the tomatoes in the microwave till very soft (for 6-7 mins). Allow to […]

Ingredients: • 240 g – melted Milk chocolate • 10 g – white chocolate for painting • 250 g – assorted chocolate • A pinch of pink and green food colour Method: Add edible food grade pink colour in 5g melted white chocolate and green colour in the balance white chocolate. Using a food grade […]

Ingredients: • 1 – pineapple, medium size (cut into small pieces). • 100 g – Jaggery powder. • 2 – Green chillies (finely chopped). • 1/2 tsp – salt. • Turmeric powder – a pinch. • 2 tsp – Rice flour. • 1 tsp – mustard seeds. Method: Take a kadai (pan) and add 1 […]

Ingredients: • 1 cup – finely chopped Dates • 1 cup – khoya • 3-4 tbsp – powdered Sugar • 1/2 tsp – Cardamom powder • 1 tsp – Butter • Silver varak & chopped Almond for decoration Method: Take khoya and powdered sugar in a pan and roast. Add cardamom powder and chopped dates […]

Ingredients: • 300 gms. self raising flour • Pinch of salt • 1 dessert spoon mixed spice • 1 dessert spoon ground Nutmeg • 1 dessert spoon ground Cinnamon • ½ tsp. ground Cloves • 100 gms. ground Almonds • 500 gms. Currants • 500 gms. Raisins • 500 gms. sultanas • 250 gms. glace […]

Ingredients: • 2 cups – Rice flour • 1/4 cup – Urad Dal flour • 1 tbsp – grated Coconut • 2 tsp – Channa dal • 2 tsp – moong dal • 2 sprigs – Curry leaves • 1 tbsp – Ghee • 1 tsp – pepper powder • Broken cashew • Oil for […]

Ingredients: • 1 kg – Mutton or lamb cut into cubes • 2 tbsp – oil • 2 medium-sized onions, chopped finely • 1 stick cinnamon, broken into two • 3 Cardamoms • 3 Cloves • 2 tomatoes, chopped • 1 tsp – cumin powder • 1 tsp – Garlic paste • 1 tsp – […]

Ingredients: • 300 g – Rice flour • 250 g – Jaggery • 50 g – Cashew nuts • 1/2 tsp – Cinnamon powder • 300 ml – Thick Coconut Milk • 1/2 tsp – Salt. Method: Melt the jaggery with 1/2 cup of water in a fairly big pan. Add the coconut milk, rice […]

Ingredients: • 1.5 cups – dry coconut, powdered • 1 cup – light jaggery, grated or Molasses • 2 cups – plain flour • 1/2 tsp – crushed Cardamom seeds • 15 to 20 – Saffron strands, rubbed in 1 tsp – hot Milk Method: Mix coconut and jaggery in a non-stick pan. Heat and […]

Ingredients: • 2 cups – Small Onions (Sambar Onions) • 1 – Coconut grated • 3.5 tbsp – coriander Powder • 2 tbsp – Chilli Powder • 2 tbsp – Oil • 1 tsp – Turmeric powder • 1 – Tamarind, small ball soaked in water. • Salt to taste • For seasoning • Mustard […]

Ingredients: • Besan flour – 1 cup • Sugar – 2 cups • Ghee – 1.5 cups • Water – 1/2 cup • Elaichi powder – 1 tsp Method: Fry the besan flour in some ghee until it turns golden. In another bowl, put the sugar and water to boil. When the sugar syrup reaches […]

Ingredients: • 800 g – plain flour • 200 g – almonds, powdered coarsely • 500 g – Sugar powdered • 500 g – solidified Ghee dalda • 1/4 tsp – baking powder • 1/2 cups – broken bits of Almonds or halved Almonds • 1-2 tbsp – warm Milk if required Method: If ghee […]