Ingredients: • 340 g – plain flour • 1.4 tsp – ground Cinnamon powder • 1/4 tsp – ground Nutmeg powder • 1/2 tsp – mixed spice • 75 g – Butter • 180 g – soft Brown sugar • 180 g – sultana • 180 g – black Currants • 150 g – Raisins […]

Ingredients: • 25 gms – Cinnamon • 25 gms – Cloves • 50 gms – pepper Corns • 250 gms – chillies • 500 gms – chillies • 250 gms – coriander • 150 gms – Cumin seeds • 50 gms – Mustard Seed • 50 gms – Turmeric Method: Dry all the ingredients in […]

Ingredients: • 1/2 kg – desiccated Coconut (dry) • 250g – mawa • 1/2 kg – Sugar • few drops – Saffron colour • 1 big glass – water • 3 to 4 – varak leaves • 1.5 tsp – Ghee (for greasing) Method: Boil the water and sugar till you get a one-thread consistency. […]

Ingredients: • 1 cup – besan flour • 1 cup – Ghee • 2 cups – Sugar • Water Method: In a pan, make sugar syrup with enough water. In another kadai, heat ghee, add besan and mix it, ensuring no lumps form. Now, add the sugar syrup to this and stir continuously till the […]

Ingredients: • 300g – shark • 2 – Onion (big) • 3 – Green chillies • 2 tsp – Urad Dal • 1 tsp – mustard • 1 tsp – Turmeric powder • 1/2 cup – grated Coconut (optional) • Curry leaves – little • 2 tbsp – oil • Salt, to taste Method: Cut […]

Ingredients: • 2 tbsp – Gelatine • 1 tsp – Vanilla essence • 250 g – Sugar • 2 tbsp – Icing Sugar • 1/4 tsp – Pink food colour. Method: Soak the gelatine in 1/2 cup cold water and keep aside until it dissolves completely. Meanwhile, melt the sugar with 1/2 cup of water […]

Ingredients: • 8 pieces – Bread • 2 cups – Milk • 1 can – Milkmaid • 2 tsp – Custard powder • 1/2 tsp – Vanilla Essence Method: Remove sides of the bread and make crumbs of it (put in the mixer). Add custard powder to 4 tbsp milk and make a paste of […]

Ingredients: • 6 cups – flour • 1 cup – Sugar • 3 – Lemon rinds • 3 tsp – baking powder • 1.5 tsp – salt • 1.5 cup – softened Butter • 3 tsp – Poppy Seeds • 3 – eggs • 3 – lemon, juice • Milk Method: Combine flour, sugar, lemon […]

Ingredients: • Rice flour – 1 cup • Maida – 1 cup • Chiroti Rawa – 1.5 cup • Hot oil – 4 tbsp • Green chillies – 3-4, minced • Onion – 4 tbsp, finely chopped • Salt to taste • Oil to deep fry Method: Blend all ingredients with a little water to […]

Ingredients: • 1 cup – finely grated Carrots • 3/4 cup- dark Brown sugar • 1/2 cup Butter (1 stick) • 1 cup – mixture of almond, pecan, cashew, walnut, and Pista nuts • 1 cup – boiling water • 1.5 cups – whole Wheat flour • 1/2 cup – unsweetened cocoa powder • 1 […]

Ingredients: • Rice – 3 cups • Whole Urad with skin/Black gram – 1 cup • Methi seeds – 1/2 tsp, soak with Rice • Salt – 2 tsp or to taste • Gingili oil or any cooking oil Method: Soak black gram for 10 hours and rice for 4-6 hours. Grind black gram to […]

Ingredients: • 1 kg -pindi khoya • 350 g-grain Sugar • 150 ml -water • 50 ml -milk • cocoa powder • 1.5 tsp -pista slivers or silver leaves (optional) Method: Bring sugar, milk and water to a boil. Grate khoya from the thin side of the grater. Remove scum and simmer till sugar sets […]

Ingredients: • 1/2 kg- ground Meat • 1 cup- bread crumbs • 2 tbsp – chopped Coriander leaves • 1/4 tsp -pepper powder • 1- onion, grated • 1/8 tsp -garlic paste • salt • 2 -egg, beaten • For sauce: • 1 tbsp- Lemon juice • 1 cup- Tomato ketchup • 1 tbsp- soy […]

Ingredients: • 1.5 litres – Milk • 1 cup – rose syrup • 3 tbsp – Sugar • 1 tbsp – falooda seeds • 1/2 kg – sweetened fresh whipped Cream • For Falooda Sev: • Sev press with medium-fine holed plate • 1 cup – Corn flour • 2 cups – water • plenty […]

Ingredients: • 3/4 cup – Crumbled soft Paneer • 1/2 tsp – Salt • 1/2 tsp – Baking powder • 1 cup – Plain flour • 1 tbsp – Lemon juice • 1/8 tsp – Nutmeg powder • 1/8 tsp – Cardamom powder • 1 – egg, lightly beaten • 3/4 – Sugar • 5 […]

Ingredients: • 1 litre – Milk • 500 g – Sugar • 1/2 tsp – Vanilla essence • 1 tsp – Butter. Method: Mix the milk and sugar in a pan and cook on a low heat till the sugar dissolves and the mixture thickens. Keep stirring until the mixture leaves the sides of the […]

Ingredients: • 1 cup – Saboodhana • 2 – Potatoes • 1 tsp – Finely chopped Green chillies • 1 tsp – Ginger-garlic paste • 1/2 cup – Finely chopped Onion • Salt to taste • Oil to fry Method: Soak the saboodhana in water and for 2 hours. In the meanwhile boil and mash […]

Ingredients: • 250 g – sweet Curd • 1 big – white radish • 10 g – roasted Peanuts • 1 tsp – Red Chilli powder • 1 tsp – cumin powder • 1 cup – Coriander leaves • salt to taste • a pinch – Sugar Method: Grate the radish. In a bowl add […]

Ingredients: • 2 cups – fresh, finely grated Coconut • 1 cup – besan flour • 3 cups – Sugar • 1 cup – Milk • For Flavouring: • 1/2 cup – Ghee • 1/2 tsp – Cardamom powder • Cashew nuts roasted in Ghee (optional) Method: In a heavy bottomed vessel or kadai, mix […]

Ingredients: • Flour – 250 g • Khoya – 500 g • Raisins a few • Almonds – 100 g finely chopped • Cooking oil – 3 tbsps • Water – 100 ml • Sugar – 250 g Method: Mix the oil and flour properly to form a binding consistency of breadcrumbs. Add some water […]