Ingredients: • For ice cubes: • 200 ml – water • 1/4 cup – strong coffee liquor • 1/4 cup – Sugar • For Milk shake: • 3/4 cup – strong coffee decoction • 1/2 cup – Sugar • 1 litre – chilled whole Milk Method: For ice cubes: Boil and cool water to room […]

Ingredients: • 1 cup – sweetened condensed Milk • 2 – eggs • 1.5 cups – thick Milk • 1 heaped tbsp – cocoa powder • 2 – 5 Star chocolate bars • 2 tbsp – Walnuts chopped coarsely • 1 tsp – vanilla essence Method: Mix condensed milk and plain thick milk together till […]

Ingredients: • 100g – red Pumpkin • 100g – Sweet Potato • 100g – Potato • 100 g – Ash gourd • 100g – Yam • 100g – string beans ( karamani, barbathi ) • 100g – Gherkins ( kovakkai, tondli) • 1 – coconut, large • 2 tbsp – Rice flour • 6-8 – […]

Ingredients: • 500 g – Wheat flour • 100 g – Plain flour/maida • 1 tsp – Soda bicarbonate • 1/2 liter – Curds/plain yogurt • 100 g – Porridge Oats • 1 tsp – Salt • 3 tbsp – Sugar. Method: Knead all the ingredients to a soft dough. Add a little milk in […]

Ingredients: • 16 – king Prawn • 50 ml – Lemon juice • 5 g – black pepper powder • 10 g – Red Chilli flakes • 2 – Egg • 50 g – Refined flour • 100 g – semolina • salt to taste • oil to fry Method: Marinate prawn with lemon juice, […]

Ingredients: • 250 g – Cream (malai) • 200 g – Sugar • 150 g – atta (wheat flour) • 400 ml – water • 1/2 tsp – Cardamom (elaichi) powder • 2 tbsp – dry fruits, chopped Method: Make sugar syrup with sugar and water. Heat malai and let it melt. Keep stirring malai […]

Ingredients: • 2 litres – milk, boiled, chilled, malai skimmed • 2 – glass ice-cold water • 2 – healthy reethas (soap nuts) • 5 cups – Sugar • 12 cups – water • 2 to 3 drops – yellow food colour • 1 or 2 drops – kewra essence • 14 to 15 – […]

Ingredients: • 1 cup – grated Coconut (fresh) • 1 cup – gram flour (besan) • 2 cups- Sugar • 5 tbsp -ghee • powdered Cardamom Method: Roast the gram flour till the raw smell goes away. In a hard bottom pan, add sugar and a little water. Make a syrup of thin consistency. Add […]

Ingredients: • 1 cup – basmati Rice • 1/4 cup – cashewnuts, halved • 1 tbsp – almonds, blanched, peeled, halved • 1 tbsp – walnuts, shelled, broken coarsely • 1 tsp – Khus Khus seeds • 1 tsp – charonji seeds • 1 tsp – Cardamom seeds, crushed lightly • 1/2 tsp – Saffron […]

Ingredients: • 1 cup – Pineapple chunks • 2 cups – yogurt • 1/4 cup – Milk • 1/4 cup – water • 2 tbsp – Honey or Sugar • Ice cubes Method: Blend together pineapple chunks, honey or sugar, milk, water , yogurt and ice cubes. Blend well for few seconds until they turn […]

Ingredients: • For base: • 300 g – digestive biscuits • 1/2 cup – Sugar • 50 g – Butter • For Cream cheese: • 1.5 liters – Milk (full fat) • 1.25 tsp – citric acid crystals dissolved in 1/2 cup warm water • For cheese cake: • 300 g – Cream cheese • […]

Ingredients: • 1 cup – basmati Rice • 1 cup – Sugar • 6 cups – water approx. • 1/2 cup – Ghee • 2 to 3 – Cardamoms • 8 to 10 – Pistachios • 8 to 10 – Almonds • 2 tbsp – Raisins • Few drops – Saffron colour Method: Wash and […]

Ingredients: • 1 cup -wheat flour • 1 cup- Bajra flour • 1 cup -jwari flour • 1/2 cup- Rice flour • 1/2 cup -besan • 2 -medium sized Onions • 1 tsp – chilli powder • Salt • 1/2 tsp- Turmeric powder • 2 tsp- Jeera powder • Oil Method: Roast all the flours […]

Ingredients: • 18-20 small – Hot green chillies, chopped • 5-6 – Long, mild, green chillies, chopped • 3 stems – Lemon grass, 3 inch high, chopped finely • 10-12 – Spring onions, chopped • 2 inch – Ginger, peeled and grated • 8-10 – Cloves garlic, peeled, crushed • 1/2 tsp – Lemon rind […]

Ingredients: • 600 gms – sultanas • 400 gms – Raisins • 200 gms – Currants • 100 gms – glace cherries, quartered • 100 gms – glace Orange slices, finely chopped • 80 gms – glace ginger, finely chopped • 290 ml – brandy • 1.5 cups – plain flour • 1/2 cup – […]

Ingredients: • 500 g – Refined flour or Maida • 300 g – soft grown Sugar • 1/4 tsp – salt • 2 tsp – spice powder • 500 g – mixed dried fruits (equal quantities of currants, Raisins and sultanas, chopped well and soaked n rum before hand) • 100 g – chopped orange/ […]

Ingredients: • 1 cup-maida • 1/4 cup- sooji (rava) • 3-cardamoms (powdered) • 1 tbsp-sour Curd • 1 pinch-baking soda • oil for frying • 1 cup-sugar • 1 cup- water Method: Mix maida and sooji with curd and baking soda. Keep aside. Make a syrup of the sugar by boiling till consistency is thick […]

Ingredients: • For Sponge: • 2 cups – plain flour. • 1.25 cups – ground sugar. • 1 cup – Milk powder. • 1.5 cups – milk. • 3/4 tsp – baking powder. • 1/2 tsp – baking soda. • 100 g – butter. • 3 to 4 drops – vanilla essence| For Plum mixture: […]

Ingredients: • Milk – 1.5 litres • Grated Bottle Gourd – 2 cups • semolina (rawa/sooji) – 1/2 cup • Sugar – 1/3 cup • Cardamom powder – 1/2 tsp Method: Boil the milk in a thick bottomed pan. Simmer, stirring frequently, till the milk is reduced to 1 litre. Add the gourd and simmer […]

Ingredients: • 1 cup – Kaju powder (cashew nut) • 1/2 cup – powdered Sugar • 1/8 tsp – Cardamom powder • Few strands of Saffron • 2 tbsp – Milk Method: Add saffron paste to the milk. Keep aside. Mix kaju powder, powdered sugar and cardamom powder. Prepare semi-soft dough with the help of […]