Ingredients: • 1 kg – Beetroot • 1.5 liter – Milk • 400-500 gm – Sugar • elaichi powder (cardamom) • Saffron few flakes • 1 tbsp – Ghee Method: Peel and grate beetroot Put milk and beetroot in a heavy saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir continuously. Add sugar […]

Ingredients: • 1 cup – pitted Dates • 3/4 cup – blanched Almonds • 1 tbsp – Honey • 2 tsp – Ghee • 1 tsp – Cinnamon powder • 1/2 tsp – Cardamom powder • Desiccated Coconut- to roll the balls Method: Steam the dates in a steamer for 10 minutes. Mash it with […]

Ingredients: • 200 g – dark chocolate • 1 cup – flour • 1 cup – Sugar • 3/4 tsp – baking powder • 1 tsp – baking soda • 1 cup – soya Milk • 1/2 cup – vegetable oil • 1/2 cup – walnuts, chopped • 1/4 cup – pureed silken soya Method: […]

Ingredients: • 1 litre – Watermelon pulp, sieved • 1/2 cup – Sugar • 1 cup – water • 1/2 cup – tender Coconut Cream • 2-3 drops – vanilla essence • 1 drop – red food colour (optional) • 2 cups – chilled whipped Cream • 1/2 cup – sugar, powdered Method: Warm sugar […]

Ingredients: • 100 gm – puffed lotus seeds (makhana), finely chopped • 500 ml – Milk • 2 tbsp. – Sugar • 1/4 tsp – Cardamom powder • 10 strands of Saffron Method: Boil milk over a medium flame, add makhana, sugar, saffron and cardamom powder, and cook till it begins to boil. Reduce the […]

Ingredients: • 1 cup – cooked red kidney beans, soaked and pressure cooked • 1cup – sweet potato, cooked and smashed • 1 – onion, chopped • 1/4 tsp – Fennel seed powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Garam Masala powder • 4 – Curry leaves • Salt to […]

Ingredients: • 225 g – plain flour • 55g – caster Sugar • 75 g – firmly packed Brown sugar • 125 g – Butter melted • 1 – Egg • 100 g – white chocolate, coarsely chopped • 50g – hazelnut coarsely chopped • 1/2 tsp – bicarbonate of soda • 1 tsp – […]

Ingredients: • 2 – eggs • 1/4 cup – Broccoli florets (chopped finely) • 1 tsp – Soya sauce • 1/4 tsp – Pepper powder • Salt • Oil Method: Whisk together the eggs and soya sauce. Heat 1 tsp oil and saute the chopped broccoli florets with pepper powder and salt until they turn […]

Ingredients: • 1/2 cup – All-purpose flour • 1/2 cup – Cornmeal • 1/2 cup – Ricotta cheese • 1/2 cup – Canola Oil • 3/4 cup – Chopped Pineapple chunks • 3/4 cup – Sugar • 1 tsp – Baking powder • 3 tsp – Egg replacer powder + 4 tbsp – Warm water […]

Ingredients: • 1.5 cups all-purpose flour • 3/4-1 cup dark brown sugar, packed • 2 tbsp cocoa powder • 1 tsp baking soda • 1/2 tsp salt • 6 tbsp Canola Oil • 1 tsp vanilla extract • 1 tbsp white Vinegar • 1 cup low-fat buttermilk • 6 tbsp coffee without Milk • 2.75 […]

Ingredients: • 3 cups – bread flour • 2 tbsp – sesame seeds • 1 tbsp – Cumin seeds • 1 tbsp – active Dry yeast • 1 cup – lukewarm water • 1/4 cup – Olive oil • 1 tsp – salt • 1/2 tsp – Sugar • 1 tbsp – dry Parsley leaves […]

Ingredients: • 1/2 tsp – Vanilla essence or rose water – for filling. • 1 cup – Water. • 1 tbsp – ghee. • 1/4 tsp-Salt. • 1/8 kg – Sugar filling. • 1/4 kg- Flour, Maida. • 50 g – Ghee heated for chapattis. • 50 g – Corn flour For chapattis. • 10 […]

Ingredients: • 1 cup – whole Wheat Pasta, boiled according to the packet instructions • For the Sauce; 1 can of organic crushed Tomatoes • few Garlic Cloves • 1 – Onion • fresh Basil, handful chopped • 3 tbsp – Mascarpone Cheese • Salt and Pepper • 1 tbsp – Fresh Cream • 1/2 […]

Ingredients: • 1 cup – Raspberries + 1 tbsp – Sugar • 3/4 cup – gluten-free flour (or whole-wheat pastry flour) • 1/2 tsp – baking soda • 1/4 tsp – salt • 1/4 cup – ground chocolate or cocoa powder • 2 tsp – instant coffee • Sift all of the dry ingredients into […]

Ingredients: • 200 g – Peanuts/groundnuts. • 2 – Onions, small/medium sized. • 3 – green chillies. • 3 – Dry red chillies. • 5 – Curry leaves. • Fresh coriander leaves. • Small Lemon sized – tamarind, soaked in 1/2 cup water. • Salt to taste. • 2 tbsp – oil. Method: Roast the […]

Ingredients: • 1 cup – scrambled Paneer • 1- Onion (chopped) • 1- Tomato (chopped) • 1/2 cup – red and green bell pepper (chopped) • 2-green chillies (chopped) • 1/2 tsp – Fennel seeds • 1/4 tsp – Cumin seeds • 1/4 tsp – Turmeric powder • 1/2 tsp – Garam Masala powder • […]

Ingredients: • 6 – Raw bananas • Ginger paste – 1 tsp • Green chilli paste – 1/2 tsp • Roasted cumin – 1/2 tsp • Rock Salt – 1 tsp • White pepper – 1/2 tsp • Powdered Rice – 3 tbsp • Coriander leaves – 1/4 cup. Method: Cut the bananas into halves […]

Ingredients: • 2 cups – plain flour. • 1/2 cup – Mint leaves. • 1 tsp – cumin seeds. • 2 – green chillies, chopped. • 1 tbsp – Lemon juice. • 1 tsp – sugar. • Salt to taste. • oil for deep frying. Method: Pound the mint leaves, cumin seeds, green chillies, lemon […]

Ingredients: • 1 cup – kollu, soaked • 1 – onion, chopped • 2 – Green chilli • 1/2 tsp – ginger, chopped • 1/4 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 2 tbsp – grated Coconut • 1/4 tsp – Fennel seed powder • 1 tbsp – grated Mango • […]

Ingredients: • 1/4 cup – Barley • 4-5 Sticks Dried Winter melon (Optional) • 1/2 cup to 1 cup – Fresh Orange Juice • 5-6 cups – Water • Sugar to taste. Method: Wash the barley and cook in a wide saucepan with 5-6 cups of water until soft. If you are using dried winter […]