Ingredients: • 250 g – Cashew nuts • 250 g – Sugar • 200 – ml Milk • Silver foil – for decoration Method: Blend together finely cashews and milk in a blender. Put the paste in a kadai, add sugar and cook over low flame. Stir till the sugar dissolves and then bring to […]

Ingredients: • 10 – parwals • 2 – chopped Onions • 1 inch piece – chopped Ginger • 7 – Cloves garlic, chopped • 1 tsp – Garam Masala powder • 4 tbsp – Cream or malai • 3 tbsp – oil • 1 tsp – Turmeric powder • Salt to taste • 1 tsp […]

Ingredients: • 1 cup – grated Coconut • 1 cup – chopped Cashew nuts • 1 cup – Milk • 1 cup – besan (chickpeas flour) • 3/4 cup – Ghee • 2 cups – Sugar • 1/2 tsp – Cardamom powder Method: Grind coconut and cashew nuts with milk into a slightly coarse paste. […]

Ingredients: • 1 – Cucumber sliced • 1 -onion sliced • 1 – small ridge-gourd peeled and sliced • 8-10 – ajwain leaves, washed clean whole • 1 – Potato peeled and sliced • 1.5 cup – gram flour • 1/2 cup – Rice flour • Salt, to taste • 1/2 tsp – Turmeric powder […]

Ingredients: • Sweet biscuits or left over cake for the base • 1/2 litre – Milk • 6 heaped tbsp – Sugar • 5 level tbsp – cocoa powder • 1 tsp – coffee powder • cornflour for thickening (make a paste of cornflour and water) • Cashewnuts or almonds, crushed – for garnishing • […]

Ingredients: • 10 g – Sunflower oil • Small quantities of Channa Dal, Rai, Jeera, Red Chilli, Coriander leaves • 1 bowl – Water • Salt to taste • 150 g – Mamra Method: Sprinkle lukewarm water on the mamra to soften it. In a kadai, heat the oil and add all the ingredients. When […]

Ingredients: • 1.75 cups – all purpose flour • 1.5 cups – Milk • 1/3 cup – cooking oil • 1.5 cups – Sugar • 2.5 tsps – baking powder • 1.5 tsps – salt • 1- beaten Egg Method: In a large mixing bowl stir together the flour, sugar, baking powder and salt. Make […]

Ingredients: • 1 cup – green moong (soaked in water overnight) • 1-2 – Green chillies • 1 tbsp – Rice flour • 1 tsp – Jeera • A pinch of Hing • 2 inch Ginger • 2 tsp – oil • Salt as per taste Method: Grind all the ingredients except oil in a […]

Ingredients: • 1 cup of baked beans • 1 cup kidney beans • 4 tsp. Tomato ketchup • 4 tsp. Brown sugar • A dash of Worcestershire sauce • A dash of French mustard • Sprinkle of chopped Parsley • 25 gms. grated cheddar cheese. Method: Pour baked beans in a pan. Add the kidney […]

Ingredients: • 1/2 kg – colocasia • 4 tbsp – Tamarind pulp • 2 tsp – chilli powder • 1 tsp – cumin powder • 2 tsp – coriander powder • 1/2 tsp – Fenugreek seeds, crushed • 1/2 tsp – black pepper powder • 2 tbsp – oil • 2 tbsp – Rice flour […]

Ingredients: • 200 g – Butter • 2 tbsp – Cocoa Powder • 400 g – Sugar, Icing • 1 tsp – Vanilla essence /any essence. Method: Cream together the icing sugar and butter until light and fluffy. Then add the cocoa powder and the vanilla essence and continue creaming it until done. Recipe Courtesy: […]

Ingredients: • 4 medium sized- Fresh tender karelas (bitter gourd) • 1 tbsp- Coriander leaves, finely chopped • 2 tsp- Salt • 1 tsp- Dried Mango powder (amchoor) • 1 tsp- Red Chilli powder • 1 tsp – Dhania (coriander seeds) powder • 1/4 tsp- Turmeric powder • 1/4 tsp – Black maharashtrian masala • […]

Ingredients: • 1 – large Ridge gourd • 2 – Onions (cut into small pieces) • 1 – stalk Curry leaves • 4 – Green chillies • 2 – 3 – small strips of Tamarind • salt • For seasoning : • 1 tbsp – oil • 1 pinch -mustard • 1 pinch – Jeera […]

Ingredients: • 200 g – brinjal/eggplant • 3 – boiled Potatoes • 200 g – Cottage cheese • 1 tbsp – fresh coriander • 1 tsp – Green chilli • 1/2 tsp – grated Ginger • 1/2 tsp – Lemon juice • 1/2 tsp – chilli powder • 1/2 tsp – Mango powder • 1/2 […]

Ingredients: • 2 cups – graham cracker crumbs • 1/3 cup – Sugar • 1/2 tsp – ground Cinnamon • 1.5 cups – Butter or margarine, melted • For the Filling: • 250 gms – packaged Cream cheese, softened • 1.5 cups – Sugar • 1 tsp – vanilla extract • 4 eggs, separated • […]

Ingredients: • 125g – plain flour • 1.5 tsp – baking powder • 1 pinch – salt • 25g – cooking Butter • 1 tbsp – powdered Sugar • 3 tbsp – grated Apple • 2 tsp – Milk • 1/2 tsp – extra Butter Method: Preheat oven at 230 degrees. Grease a baking tray […]

Ingredients: • 1.5 cups – glace Pineapple pieces, chopped • 1 cup – glace cherries, halved • 1.5 cups – dried apricots, chopped • 4 – extra-large eggs • 1 cup – sultanas • 250 ml – Butter • 1 cup – castor Sugar • 1 Lemon (juiced) • 330 ml – self-rising flour • […]

Ingredients: • 1/2 kg – All Purpose Flour • 1/4 kg – Ghee • 1/4 kg – Sugar • Cardamom powder • Pistachios for decoration Method: Sieve all-purpose flour twice. Mix ghee and sugar. Beat well (on low speed) or mix with hands until sugar dissolves completely. Add flour alternately mixing with hands. Knead well […]

Ingredients: • Maida – 1 cup • Rice flour – 1/4 cup • Curd – 2 tbsp • Salt according to taste • Coriander leaves, chopped – 1 tbsp • Oil for deep frying • Baking soda, a pinch • For Garlic Chutney: • Garlic – 10 flakes • Ripe Desi Tomatoes – 2 • […]

Ingredients: • 6 cups – Watermelon cubes • 1 cup – Sugar • 1/2 cup – water • 2 tbsp – Lemon juice Method: Make a syrup by adding sugar and water. Stir the syrup until the sugar gets dissolved and the syrup become clear. Cool and keep aside. Blend the watermelon cubes, sugar syrup, […]