Ingredients: • 1 cup – Roasted yellow cornmeal • 1/4 cup – Roasted semolina • 1/4 cup – Grated Carrots • 1 cup – Yoghurt • 1/2 cup – Sugar • 1/4 cup – Milk • 1/2 tsp – Baking powder • Oil for greasing the dish Method: Grease a round dish with a few […]
Ingredients: • 4 cups – whole-wheat Durum flour • 2 cups – sourdough • 1 tsp – active Dry yeast • 3.50 cups – warm water • Method: Mix the yeast and 2.5 cups of water in the bowl of a stand mixer and set aside for 10 minutes to get the yeast working. It […]
Ingredients: • 3 big cups – Milk • 3 slices of Bread (weight of bread 120 gm) sometimes the size of bread varies so weight would make it easier • 2 tsp – Sugar • 1 tsp – Vanilla Essence • 10 -15 – Cashewnuts (broken into medium size pieces) • 3 nos. – eggs […]
Ingredients: • 6 – large baking potatoes, cut into chips • Oil for deep frying • Salt to taste Method: Cut the potatoes into chips of about 1/3 to 1/2-inch thickness and width. Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels. Heat oil in […]
Ingredients: • 1 cup – sesame seeds • 3/4 cup – soft, sticky Jaggery • 1 tbsp – Ghee • 1 tsp – oil for greasing pan. • 1/4 tsp – Cardamom powder Method: Grease a pastry tray with oil, keep aside. Roast sesame seeds in a heavy pan, till they feel light and pinkish. […]
Ingredients: • Flat beans – 100g • Chana dal – 150g • Red Chillies – 5 to 6 • Salt to taste • Oil – around 5 to 6 tbsp • Mustard Seeds – 1/2 tsp • Curry leaves – one small stalk Method: Soak the chana dal and red chillies for about 2 hours. […]
Ingredients: • 1 cup – powdered Milk • 2/3 cup – Sugar • 1/3 cup – hot water Method: Blend all the and process until smooth Serve. Recipe courtesy of Zia
Ingredients: • 1 – apple, peeled and chopped into cubes • 1 cup – desiccated Coconut • 1/2 cup – Sugar • 4 tbsp – water • 4 tbsp – Milk • 1/4 tsp – Cardamom powder Method: Grind the apple to a fine paste. Mix sugar and water in a pan and bring it […]
Ingredients: • Fresh set Curd – 1 cup • Mixed fruit – 1 tin • Milk – 1 cup Method: Blend fresh curd and milk together, in a mixer, till it looks like fresh cream. Open the mixed fruit tin and add gently in the cream. Mix with light hands and refrigerate. Serve chilled. Recipe […]
Ingredients: • 2-3 – Carrots big, Orange and juicy • 1 cup – Sugar • 1.5 cup – Milk • Some elaichi powder • Kaju for garnishing Method: Wash and peel the skin of the carrots. Cut it into small pieces and boil them till they becomes soft. Grind these pieces with milk and 2 […]