Ingredients: • 2 cups – Channa (any variety), soaked over night. • 10 – green chillies. • Curry leaves – few. • 2 inches – ginger. • Salt, to taste. • 4 tbsp – oil. • For Seasoning: • Mustard. • Urad dal. Method: In a blender, mix channa, green chillies, ginger and salt. Do […]