Ingredients: • For the Tagliatelle: • 400 gms – flour • 4 eggs • 2.5 tsp – Olive oil • salt to taste • For Mushroom Sauce: • 1 tbsp – onion, finely sliced • 1 Clove garlic, finely chopped • 1 tsp – flat-leaf parsley, chopped • 25 gms – champignons or cepes mushrooms, […]

Ingredients: • 4 tbsp – All-purpose flour • 4 tbsp – Sugar • 1- Egg • 1/2 tsp – Baking powder • 3 tbsp – Oil • 4 tbsp – Milk • 2 tbsp – Nutella Method: Mix the flour, sugar, egg, baking powder, oil, milk and nutella in a bowl and fill half a […]

Ingredients: • 1 cup – Maida (135 gm) • 3/4 cup – Custard Powder (100 gm) • 1/4 cup – Thick Curd (60 ml) (adjust according to the dough consistency) • 2 tbsp – Butter • 1/2 cup – Powdered Sugar (80 gm) • 1 tbsp – Corn flour • 1/2 tsp – Vanilla extract […]

Ingredients: • Parboiled Rice – 1 cup • Rice – 1 cup • Aval – 1 cup • Black gram dal – 1/4 cup • Salt to taste Method: Clean and soak the ingredients separately overnight. Grind to make the batter Let it ferment for a whole day. Mix the batter thoroughly before pouring on […]

Ingredients: • 6- fried papad • 1 cup – finely chopped Onion • 1/2 Cup – finely chopped Tomato • 1 tbsp – finely chopped Coriander leaves • 1/2 cup – finely chopped Cucumber • 1 tbsp – boiled Corn kennels (optional) • 1 tbsp – Lime juice • Salt to taste Method: Mix all […]

Ingredients: • 1 cup Rice flour (made from ambemor Rice preferably) • 1 cup water • 2 tbsp Ghee • 1 pinch soda bicarb • 1/4 tsp salt • 1 cup desiccated coconut, scraped finely • 1/2 cup jaggery, grated • 1 tbsp Khus Khus (poppy) seeds, roasted • 1/2 tsp Cardamom powder Method: Mix […]

Ingredients: • 2 – Round Potatoes • 1 – chopped, Onion • 2 tbsp – Grated cheddar cheese • Salt to taste • A little Milk and Butter Method: Bake the potatoes in microwave oven till soft – about 5 mins. Fry the onions until they are brown and caramelised. When they are done, scoop […]

Ingredients: • 3 – medium Sweet Potatoes • 1/4 cup – Orange juice • 2 tbsp – vegan “butter” or margarine • Salt and black pepper to taste Method: Roast sweet potatoes in an oven at 400 degrees F for 30 minutes or until a knife or fork pierced through the centre goes cleanly and […]

Ingredients: • 150 g – Multigrain Atta • 60 g – Unsalted Butter (softened) • 1 – Egg whole • 1 – yolk • 60 g – Powdered Jaggery • 3/4 tsp – Baking powder • 2 tbsp – Milk • 1/4 tsp – Cardamom powder • 1/4 tsp – Grated Nutmeg • 1 tsp […]

Ingredients: • 1 cup – grated Beetroot • 1 cup – rolled oats • 1/2 cup – soaked moong beans, soaked for 10 to 12 hours • 100 g – palm Sugar • 2 tbsp – Ghee • 10 – cashews • Edible Camphor – a small pinch Method: Soft cook moong bean with a […]

Ingredients: • Bread – 4 slices • Milk – 1/2 liter • Cardamom – 2 • Sugar free -20 gm • Pista – coarsely chopped Method: Boil the milk and add sugar free and cardamom. Boil it for 1 more minute. Bring it to the room temperature and chill it in the fridge. Cut the […]

Ingredients: • 200 gms – Corn (shelled) • 75 gms – Paneer (crumbled) • 2 tbsp – Corn flour • 1 piece – Ginger • 4 – green chilies • 4 – big Potatoes • 3 slices – bread • oil – for deep frying • salt – to taste Method: Pressure cook the corn […]

Ingredients: • 1 packet – Marie biscuit • 2 tsp – cocoa powder • 2 tsp – drinking chocolate • 4 tbsp – Sugar • 1 tsp – Ghee • 2 tsp – flour • 1 tsp – coffee • a little water Method: Mix the flour, sugar, ghee, cocoa and drinking chocolate in a […]

Ingredients: • 170 gm – flour • 2 tbsp – Sugar • 2 tsp – baking powder • 150 gm – Strawberry flavored skimmed Milk • Yoghurt – 2 tbsp • 1 – large Egg • 2 tbsp – vegetable oil • 115 gm – washed and chopped strawberries • Salt • Butter Method: Put […]

Ingredients: • 1/2 cup -butter • 1/2 cup -caster Sugar • 2 – eggs, lightly beaten • 2 cups – flour • 1 tbsp – baking powder • 2 tbsp – Milk • 2 – cardamoms, crushed • 1/3 cup – walnuts, chopped • 1 tbsp -poppy seeds • 575 g -dessert pears, peeled, cored […]

Ingredients: • 2 cups – Rice flour • 1 – Potato (big and cooked) • 1 tsp – Cumin seeds • 1/4 tsp – Asafoetida powder • 1/4 cup – Butter (room temperature) • Oil • Salt Method: Grind the cooked potato with butter and enough water as fine paste, take the rice flour, cumin […]

Ingredients: • 1/4 – Watermelon • 1 medium – muskmelon • For the dressing: • 1.5 tsp – Lemon juice • 2 tbsp – Orange juice • 3-4 – black peppercorns, crushed • 1 tbsp – fresh Mint leaves • Salt to taste • Black salt to taste Method: Using a Parisienne scoop, take out […]

Ingredients: • 120 gms – semolina. • 100 gms – sugar. • 100 gms – ghee. • 125 gms – pistachios. • 4 tbsp – rose water. • 4 eggs. • a few drops of green food colouring. Method: Cream the ghee till white, add sugar, and mix well till fluffy. Add yolks, one at […]

Ingredients: • 250gms – skinned moong dal (washed and soaked for 3-4 hours) • 275gms – Sugar • 125 gms – khova, • 50 gms – Almonds • 1/2p – Cardamom powder • 1/4p – Saffron strands • few drops yellow food colour • 2 tbsp – Milk • 250gms – Ghee approx. • 2 […]

Ingredients: • 2 – Apple • 1 cup – Sugar, or to your taste • 50 g – sugarless khoya • 10 – Cashew nuts • 2 tbsp – Ghee Method: Remove the skin and the seeds of the apple. Grate the apple. Heat kadai and add the grated apple and sort well till it […]