A crispy stuffed maida Paratha with spicy potato and vegetable stuffing Ingredients: For Dough 2 cups maida (plain flour) 1/4 teaspoon salt Water for kneading For Filling 2 large potatoes boiled, peeled and mashed 4-5 green chilies finely chopped 1 finely chopped onion 1 finely chopped capsicum 1 finely grated carrot 1/2 cup finely grated […]
Fried, puffed flour and moong dal spicy puri Ingredients: 1 1/2 cup whole meal (wheat) flour 1/4 cup gram flour (besan) 1/4 cup green moong dal (green gram) 2 green chilies chopped (optional) 2 teaspoon red chilli powder 1/4 teaspoon garam masala powder 1/4 teaspoon cumin seeds 2-3 tablespoon oil Water for kneading Oil for […]
Fried and puffed whole meal puri Ingredients: 2 cups whole meal (wheat) flour 2-3 tablespoon oil 1/2 teaspoon salt (optional) Water for kneading Oil for deep frying Method: 1. Sieve flour and salt together. Mix well using your hand. 2. Add little water at a time and knead into a stiff to medium dough. 3. […]
A soft and delicious roti made with plain flour and sesame seeds Ingredients: 2 1/2 cup (1/2 kg) maida (plain flour) 1/2 teaspoon sodium-bi-carbonate (baking powder) 3/4 cup curd 1/4 tablespoon sugar 1/2 cup milk 2 teaspoon sesame seeds 3 teaspoon oil Butter for applying Salt to taste Method: 1. Sieve flour with baking powder […]
A thick and crispy roti made in a tandoor Ingredients: 2 1/2 cup (1/2 kg) plain flour (maida) 2 1/2 cup (1/2 kg) whole meal (wheat) flour 1 1/2 tablespoon sodium-bi-carbonate (baking powder) 1/4 cup (50 gm) melted ghee (clarified butter) 2 cup beaten curd Salt to taste Water for kneading Method: 1. Sieve together […]
Fried bread made from plain flour served with Chole Ingredients: 2 1/2 cups maida (plain flour) 1/4 teaspoon baking powder 1 tablespoon oil 1 cup curd Salt to taste Method: 1. Sieve flour with baking powder and salt. 2. Mix curd, oil in the flour using your hands. 3. Add water a little at a […]
Delicious hot kachori made from flour, potato and spices Ingredients: 2 cup wheat flour (atta) 2 large boiled, peeled and grated potatoes 2 green chilies, chopped 1 small onion, finely chopped 1 tablespoon chopped coriander leaves 1 teaspoon red chilli powder 1/2 teaspoon roasted cumin powder 1/4 teaspoon garam masala Oil for frying Salt to […]
Fried and puffed flour puri with fenugreek leaves and spices Ingredients: 1 1/2 cup of whole meal (wheat) flour 1/2 cup gram flour (besan) 1 1/2 cup washed, finely chopped methi (fenugreek leaves) 2 tablespoon oil 1 teaspoon red chilli powder Salt to taste Water for kneading Oil for deep frying Method: 1. Sieve wheat […]
Ingredients: 2 cups whole meal (wheat) flour 1/4 teaspoon salt Water for kneading 1/2 teaspoon ajwain seeds (carom seeds) (optional) Oil or Ghee (clarified butter) for applying Method: 1. For the dough, sieve flour and salt together. Add carom seeds, little water at a time and knead into a medium dough. 2. Leave the dough […]
Chicken Xacuti is very popular Goan cuisine. The word ?Xacuti? is pronounced as ?Shakuti? actually this word is derived from Portuguese word ?Chacuti?. In this dish, chicken is spicy, tangy and very flavorful. This dish generally has on a festival and other special occasion. This dish is prepared with roasted spices and chicken. The dish […]
Kesar rice is the sweet rice recipe made with rice, castor sugar and saffron. The whole spices like cinnamon, cloves and other nuts like almond, elachi powder, pistachios gives amazing taste to the recipe. Ingredients – 500 gm basmati rice – 500 gm castor sugar – 1/2 cup almond – A pinch of Saffron – […]
How To Cook? करेले छील कर टुकडों में काट ले और बीज निकाल दे .. करेले धोकर नमक के पानी में उबाल कर आधा पका ले (चाहे तो एक कूकर में 1 सीटी में भी बन जाते हैं ).. प्याज, अदरक, टमाटर, लहसुन, काली मिर्च, लौंग, दालचिनी को थोडे तेल में भून ले अब इसे […]
Rajgira kadhi is very healthy, light to eat and easy to digest during the fasting days. To prepare this farali rajgira kadhi, it requires very few Ingredients like rajgira ka atta, yogurt. This mildly flavored and quick recipe can be made in minutes. Here’s the easy recipe for a delicious rajgira kadhi. Ingredients: – 1 […]
Ingredients: Chana Dal 250 grams Sugar 250 grams Jaggery ( Gud) 100 grms Cardamom Powder+ nutmeg powder 1/4 tsp each Saffron strands (optional) Ghee for frying How To Cook? 1. Wash and soak Chana Dal for an hours Add sufficient (less than double) water and cook Dal n nutmeg pd in pressure cooker till 2 […]
