Ingredients: • Dry prawns- 250g • Sorrel/gongura-75to100g • Onion-2, medium, cut into small pieces • Green chillies-5-6 • Red Chilli powder-1/2tsp • Haldi-2pinches • Salt • Peeled and crushed garlic-5-6 • Oil-3-4 tbsp • Chopped coriander-2tsp, optional Method: Pick sorrel leaves, wash them in plenty of water to remove dust and sand. Drain in a […]