Ingredients: • 1 cup – sprouted Moong • 1/2 cup – Besan roasted • 2 tbsp – Dhania chopped • 1 – Green chilli • 1 tbsp – Ginger chilli paste • 2 tbsp – Curd • 1/2 cup – grated cheese • salt Method: Wash the sprouted dal. Grind along with the ginger chilli […]

Ingredients: • 1.5 cups – boiled Corn • 1 cup – Milk • 2 – cheese cubes, grated • 1 piece – Onion • 1.5 cups – vegetable stock • 1 – carrot, boiled • 1 tsp – plain flour (maida) • 1 tbsp – Celery • 1.5 tsp – pepper • 1 tbsp – […]

Ingredients: • 500 g – small, tender Brinjals • 1 cup – grated Coconut • 1/2 cup – coriander leaves, chopped • 4 tbsp – sesame seeds • 4-6 – green chillies, chopped • 3 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1 tsp – Garam Masala powder • 2 tbsp […]

Ingredients: • 1 cup – cleaned washed and drained coriander • 1/4 cup – cleaned washed and drained Mint leaves (pudina) • 3 Green chillies • 1/2 Lemon • 20-25 Peanuts • Salt as per taste Method: Chop the coriander. mint leaves coarsely. Put all ingredients in a small blender . Blend till smooth. Add […]

Ingredients: • 1 zucchini, cut into thin circles without peeling • 1 medium head broccoli, cut into medium sized florets • 200 gms – button mushrooms, leave whole • 1 bell pepper, cut into slices or circles • You could also use beans, Cauliflower or Carrots to add taste and colour to the dish • […]

Ingredients: • 2 cup – plain flour • 2 tbsp – Ghee or oil • 2 – potatoes, mashed • 2 – Green chillies • 3-4 Cloves – Garlic • 1 piece – Ginger • 1/2 cup – paneer, grated • 1 tbsp – coriander chopped • 1 tsp – Lemon juice • 1 tbsp […]

Ingredients: • 150 g – soaked and ground yellow moong dal • 100 g – fresh Methi leaves • 1 – Green chilli • a pinch of Sugar • 1 tsp – Curd • oil for cooking • salt to taste Method: Wash and cut the methi leaves into small pieces. Make a batter of […]

Ingredients: • curds – 2 cups • Methi leaves – one and a half cup (discard stems) • oil – 2 tbsp • Bengal Gram (Channa) Dal – 1 tbsp • Onion – 1/2 cup, minced • Green chillies 2-3, minced • salt to taste • Sugar – 1 tsp Method: Line a soup strainer […]

Ingredients: • 1 – Broccoli, medium sized • a few beans (cut into small pieces) • 1/2cup – Sambar dal • 5 – Red Chillies • 1/2 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • oil – enough for the quantity of the vegetables. • Salt as needed Method: Pressure cook the […]

Ingredients: • 3 – Green chillies • 1/2 cup – Coconut • 1 cup – Coriander leaves • 1 tbsp – Channa dal • 1/2 tsp – Cumin seeds • 1 – fresh Lime • 1 tsp – salt • 1 tsp – Sugar Method: Grind all the ingredients, except lemon, together into a fine […]

Ingredients: • 1 cup-palak • 1/2 cup-curd • 250 g-paneer • 1 tsp-green chilli paste • 1/2 tsp-garam masala • salt Method: Mix all the ingredients well and cook on high mode for 6 mins to make the palak paneer. Recipe courtesy of Leena Agrawal

Ingredients: • For Chana: • 1 cup Kabuli chana, soaked overnight • 1 large Tomato • 2 large Onions • 1.5 tbsp chopped coriander • 1 tsp ginger, grated • 1 tsp garlic, crushed • 1 Lemon (juice extracted) • 2 tbsp oil • 1 tbsp Ghee • 1 tsp tea leaves (tied into a […]

Ingredients: • 1/2 kg – Capsicum • 6 – medium sized Potatoes • 1 tsp – Fenugreek seeds • 3-4 – Green chillies • 1/4 tsp – Turmeric • 1 pinch – Asafoetida • 2 tbsp – oil • Salt • Coriander leaves – 1/2 bunch • 1 tsp – Lemon juice Method: In a […]

Ingredients: • Method: Wash, wipe and cut bhindi into small pieces. Grind the coconut, chillies, mustard seeds together to a paste. Fry the cut bhindi. Add turmeric powder, salt, jaggery and coconut paste to the well fried bhindi. Then add curds and mix well. Heat this mixture for a while. Serve with chapatti or rice. […]

Ingredients: • Raw mangoes – 500 g • Turmeric powder – 1/2 tbsp • Salt to taste • Fenugreek powder (methi) – 1 tbsp • Mustard Seeds – 1 tbsp • Mustard power – 1 tbsp • Red Chilli powder to taste • Oil – – 3 tbsp • Asafoetida Method: Cut the mangoes into […]

Ingredients: • 1 -very large seedless oval Brinjal • 1- large Tomato grated • 1 large Onion grated • 1/2 tsp – Ginger finely chopped • 1/2 tsp- Garlic finely chopped • 2 -green chillies finely chopped • 1 tbsp – Coriander leaves finely chopped • 1/4 tsp – Garam Masala • 1/2 tsp – […]

Ingredients: • 2 cups – Mixed vegetables (carrots, sweet corn, zucchini, beans and green peas) • 1/2 cup – Quinoa • 2 cups – Vegetable stock water • 1 – Onion (chopped) • 1/2 tsp – Dry Oregano • Pepper powder • Salt • Olive oil Method: Pressure cook quinoa with a cup of water […]

Ingredients: • 1 cup – walnuts, shelled • 1/2 tsp – dry powdered Curry leaves • 1/2 cup – fresh curds, beaten • 4 to 5 – Kashmiri Red Chillies • 1/2 tsp – powdered Sugar • 2 to 3 – Mint leaves • Salt to taste Method: Mix curd, powdered curry leaves, salt and […]

Ingredients: • 1 cup – boiled Potato, mashed thoroughly • 1 cup – freshly made Breadcrumbs • 1/2 cup – boiled Peas, crushed slightly • 1/2 cup – Cheddar and Mozzarella cheese mix • 1 tsp – Salt, Turmeric, Coriander Powder, Red Chilli powder each • 1 tsp – Poppy Seeds (khus khus) • Oil […]

Ingredients: • 1/2 cup – tomato, chopped finely • 1 cup – besan • 6 to 8 – green chillies, finely chopped • 4 tbsp – coriander leaves, chopped • 3 tbsp – oil • 1 tsp – Mustard Seeds • A few Curry leaves • 3 cups – water • Salt to taste Method: […]