Ingredients: • 10 -12 – betel leaves (paan) • 10 – 12 – Mint leaves • 100 g -sugar • 1 pinch – Cardamom powder Method: Chop betel leaves and mint into small pieces. Heat 1 medium-sized glass of water in a pan. Add betel leaves, mint and sugar to the boiling water. Let it […]

Ingredients: • 2 cups- Beaten Rice (aval) • Small Lime size ball of Tamarind • Salt – as per taste • 1/4 tsp – Asafoetida • 1/2 tsp – Turmeric powder • Seasoning: • 2 tsp – Oil • 8- 10 – Curry leaves • 3/4 – Broken Red Chillies • 1 tsp – Mustard […]

Ingredients: • Thick Poha – 250 g • Roasted gram dal – 25 g • Boiled Potato – 1 • Chopped Onion – 1 • Lime – 1 • Coriander leaves for garnish • Salt to taste • Turmeric powder – 1 pinch • Asafoetida – 1 pinch • Oil for frying • For Chutney: […]

Ingredients: • Milk-1 cup • Sugar-1cup • Maida – 1/2 cup • Ghee-1cup Method: Put milk in a bowl add sugar and ghee to it mix it properly. Now start adding maida flour to it, keep adding it till it gets tight like a dough prepared for puris. Take small balls and make chapati out […]

Ingredients: • 2 cups – besan (chick peas flour) • Orange food colour (optional) • Ghee or oil, to deep fry • 2 tbsp – Raisins • 2 tbsp – Cashew nuts • Salt • 1 tsp – mustard • Some Curry leaves • 1/2 tsp – chilli powder • 1/2 tsp – Turmeric powder […]

Ingredients: • 200g – cabbage, finely cut • 2 tbsp – crushed Garlic • 1 – onion, finely cut • 1 cup – gram flour • 1/2 tsp – Turmeric powder • 1.5 tsp – chilli powder • 1 tsp – Garam Masala • Salt to taste • 1/2 cup – cut Coriander leaves • […]

Ingredients: • Ghee or oil – 1 tbsp • mustard – 1/2 tsp • Cumin seeds – 1/2 tsp • Methi leaves – 1 cup (discard stalks) • water – 3 cups • cooked Tuvar dal – 1/2 cup, mashed • Green chillies 6, slit • pepper Corns – 1 tsp, crushed • Garlic 4 […]

Ingredients: • Marie biscuits – 1 packet • Milk – 1/2 cup • Malai – 1 cup • Crushed Walnuts – 1/2 cup • Powdered Sugar – 5 tbsps • Cocoa powder – 2 tsps • Chocolate powder – 2 tsps Method: Mix sugar and malai. Add cocoa powder to it. Mix milk and chocolate […]

Ingredients: • raw Rice – 2 cup • grated Coconut – 1/5 cup • red chilies 4 to 6 • Coriander seeds – 2 tsp • onion, chopped – 1/5 cup • oil to cook dosa • salt to taste Method: Wash and soak rice in water for 2-3 hours. Drain and grind it with […]

Ingredients: • 1 – raw banana, peeled and cut into 1 inch pieces • 1 – large tomato, chopped into big chunks • 2 cups – curd, whipped for a minute in a blender • 1 cup – grated fresh coconut, ground to a smooth paste, adding a little water • 1/2 tsp – Turmeric […]

Ingredients: • 1 – small Beetroot • 1/2 cup – grated Coconut • 2 cups – Curd • Salt to taste • 1 tbsp – oil • 1/2 tsp – Mustard Seeds • A few – Curry leaves • 2 – Green chilli chopped • 1 tbsp – chopped coriander leaves. Method: Peel, wash and […]

Ingredients: • 1 cup – Wheat flour • 4 oz – Carrot • salt to taste Method: Grate the carrot. Knead the wheat flour with the grated carrot, salt and water. Make small balls from the dough and roll into rotis. Cook the rotis on a tawa, spraying oil on both sides. Serve with pickle […]

Ingredients: • 2 cups – Rice washed, soaked. • 2 Tomatoes chopped • 1 Onion sliced into thin slivers • 2 Cloves garlic, crushed • 1 cup – mixed vegetables, or those of individual choice (baby corn, peas, potatoes, etc.) • 1 tsp – curry powder or 1 tbsp spice paste • 1/2 tsp – […]

Ingredients: • Grated Coconut – 1 cup • Mustard Seeds – 1 tsp • Ginger – 1 tbsp, thinly sliced • Green chillies – 3, chopped • Onion – 1/2 cup, chopped • Curd – 1 cup • Salt to taste • For Seasoning: • Oil – 1 tbsp • Mustard Seeds – 1/2 tsp […]

Ingredients: • 3 medium bitter gourds, cleaned, debittered and seeds removed • 2 Tomatoes ripe, grated coarsely • 1 potato, boiled, peeled mashed • 1 onion, finely chopped • 1 tsp – ginger, grated • 1 tsp – garlic, grated • 1 tbsp – coriander, finely chopped • 1 tbsp – coconut, scraped finely • […]

Ingredients: • 1/4 cup – mixed nuts, coarsely ground • 5 – green chillies, cut finely • 1/2 cup – grated Coconut • 5 – potatoes, boiled, peeled, mashed • 1/2 cup – coriander leaves, chopped • 1 cup – fine breadcrumbs • oil as needed • salt to taste • For Gravy: • 1 […]

Ingredients: • 1 cup – Toor Dal (cooked and mashed to form a paste) • 1/2 cup – Coconut Milk • 2 cups – water • 1 tbsp – Jaggery • 2 tbsp – tamarind, soaked in water • Garam Masala to taste • 1 tsp – cumin • Curry leaves • Asafoetida • Clarified […]

Ingredients: • 1 bunch – Curry leaves • 2 – onions, medium size • 1 – tomato, large size • 2-3 – Red Chillies • Tamarind – a small piece • 2 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/2 tsp – Bengal Gram • Salt […]

Ingredients: • 3 cups – Rice powder • 1.5 cups – Coconut • 1/2 cup – Coriander leaves • 2 – Carrots • 1/2 – Beetroot • 1/4 – Cabbage • 1/2 inch – Ginger • 2 tsp – Curry leaves • Salt to taste • Water as required Method: Mix rice powder with salt […]

Ingredients: • For this gravy: • 10 – 15 – button Mushroom • 1/2 cup – peas • 1 tsp of ginger-garlic paste • Oil • Salt • For grinding: • 2 – Onions • 2 – Green chillies • 2 – Tomatoes • Bay Leaf • 2 – Cloves • 1 – Cinnamon stick […]