Ingredients: • 4 – Capsicum • 2 cups – cooked Rice • Salt to taste • 4 tsp – oil • 1 tsp – Ghee • 1 tsp – Mustard Seeds • 1 tsp – groundnut • 1 tsp – masala powder • To fry and powder: • 8 – Red Chillies • 4 tbsp […]

Ingredients: • For Yakhni: • Carrot – 100 gm, sliced • onion, chopped – 1/2 cup • water – 4 cups • Bay Leaves 2 • black pepper Corns – 1/2 tsp • salt – 1 tsp • For pulao: • basmathi Rice – 2 cup • soya chunks – 1 cup • Paneer – […]

Ingredients: • 750 gms – mixed vegetable (cauliflower, French beans, Carrots and baby corn) • 2 cups – steamed Rice • 2 cups – vegetable stock • 3 tbsps – soya sauce • 1 no – Capsicum (diced in large cubes) • 2 tbsp – Corn flour • 4 tsp – Vinegar • 2 tsp […]

Ingredients: • Capsicum – 4 • Potatoes – 2 • Onions – 2 • Tomatoes – 2 • Garlic – 3 Cloves • Green chilli – 1 no • Cinnamon powder – 1/4 tbsp • 1 – Cinnamon stick • Black pepper – 2 Cloves • Oil – 5 tbsp (olive/mustard) • Coriander leaves Method: […]

Ingredients: • 1/2 cup – Cornmeal • 1/2 cup – Wheat Flour • 2 tsp – Oil • Salt to taste • Lukewarm water as required Method: Take cornmeal and wheat flour in a big bowl. Add salt and mix well. Add 1 tsp oil and knead into a soft dough by adding lukewarm water […]

Ingredients: • 1 packet – Maggi noodles (any flavour) • 2 tbsp – slivered Almonds • 2 tsp – sesame seeds • 1/2 kg – finely shredded Savoy Cabbage • For dressing • 4 tbsp – powdered Sugar • 2 tbsp – soya sauce Method: Break the noodles into small pieces. (Discard the seasoning packet, […]

Ingredients: • 1 cup – Wheat flour • 1 tbsp – Ghee • 1/2 tsp – salt • water as needed Method: Mix flour, a tsp of ghee and salt well and then sprinkle water – enough to make a smooth dough. Divide into 3 equal balls. Roll into big circles. Then apply a tsp […]

Ingredients: • 250 g – Paneer • 1 – Onion • 1 – Tomato • 1 tsp – Garlic – Ginger paste • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tbsp – coriander powder • 1/4 tsp -garam masala • Salt as per taste • 1 tbsp – […]

Ingredients: • 8 bread slices (soak and squeeze out water) • 3 tbsp – sour Curd • 2 tbsp – Rice flour • 1 Onion (finely chopped) • 1 Carrot (finely chopped) • 1 cup – coriander and Mint leaves • 2 Green chillies (slit finely) • pinch of cooking soda • a piece of […]

Ingredients: • 1 cup – Maida flour or Wheat flour • 1/2 cup – Rice flour • 1/2 cup – Jaggery (powdered) • 1 – Cardamom Method: Powder the jaggery. Add some water and dissolve it. Filter it to remove impurities. Add powdered cardamom, wheat and rice flour. Pour more water if needed to dissolve […]

Ingredients: • 3 tbsp – whole Wheat • 1/2 cup – mung sprouts • 1 – medium sized carrot, finely chopped • 1/4 cup – beans, chopped • 1 – small sized onion, finely chopped • 1/2 – medium sized tomato, finely chopped • 2 – Green chilli • 1/4 tsp – Turmeric powder • […]

Ingredients: • 1 pound -frozen Spinach • 1 cup- besan • a pinch – Asafoetida powder • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • salt to taste • 1 tsp – ajwain • 1/4 cup – water • 1 tbsp – cooking oil • 1 tsp -raw Mango powder […]

Ingredients: • 100 g – finely sliced Carrots • 100 g – finely sliced Capsicum • 100 g – finely sliced Onions • 100 g – finely shredded Cabbage • 1 – small tin sweet Corn • 1 tbsp – Ketchup • 1 tbsp – Oil • salt to taste • For the white sauce: […]

Ingredients: • Vatana (small dry white peas) -2 cups (needs to be soaked for 2-3 hrs) • Onion – 1, finely chopped • Tomato -1, finely chopped • Carrot – 1/2, nicely scraped • Coriander leaves for the garnishing • Ginger-garlic paste – 1/2 tsp • Chilli powder- 1/2 tsp • Channa masala – 1/2 […]

Ingredients: • 100 gms – soya chunks • 250 gms – Rice • ½ cup – peas • 30 gms – Carrots (chopped) • 25 gms – beans (chopped) • 25 gms – Broccoli • 25 gms – Cauliflower • 50 gms – onions, chopped • 1 tsp – Cumin seeds • 2 Cloves • […]

Ingredients: • Cooked Rice – 1 cup • Cooking oil – 2 tbsp • Urad dhal – 1 tbsp • Channa dhal – 1 tbsp • Red Chillies – 3 • Salt to taste • Coconut, grated – 1 cup • Asafoetida – 2 pinches Method: Heat oil in a pan and add urad dhal […]

Ingredients: • 2 cups – raw Rice • 1/4 cup – grated Coconut • 1 tbsp – Red Chilli powder • 4 cups – shredded Pumpkin • 1 – Onion • 1 tsp – Mustard Seeds (optional) • 1 tsp – Cumin seeds (optional) • Salt to taste Method: Soak the rice for about 4 […]

Ingredients: • For Dal: • 2 cups – Rajma beans • 3/4 cup – whole black gram (urad) • 3 onions, chopped finely • 2 tomatoes, chopped finely • 2 tsp – Garam Masala powder • 2 tsp – chili powder • 1 tsp – Turmeric powder • 1 tbsp – Ginger Garlic paste • […]

Ingredients: • 3 cups – Watermelon juice • 1/2 piece – Ginger • 1 – small Green chilli • 2 to 3 tbsp – cream, whipped smooth • 1 small sprig – finely chopped Mint • 1 tsp – Sugar • 1 slice – bread • pepper to taste • salt to taste Method: Grate […]

Ingredients: • 2 cups thick Poha (the one used for kanda Poha). • 1 cup milk. • 1/2 tsp Turmeric powder. • 3 tsp chopped green coriander. • 1 Green chilli (chopped fine). • 2 tsp freshly squeezed Lemon juice. • 1 tsp sugar. • 2 tsp grated coconut. • Salt to taste| TADKA INGREDIENTS-. […]