Ingredients: • 3 – Potatoes. • 4 tbsps – oil. • 1 tbsp 1/2 Chana dal. • 1 tsp – mustard seeds. • 1 tsp – jeera. • 1/2 tsp – urad dal. • . • For Grinding: • 4 to 5 – Garlic pods. • 1 tsp – coriander seeds. • 1 tsp – […]

Ingredients: • 1 bunch – kale Leaves • 1 cup – Tuvar dal • 3 – 4 – Green chillies • 1 tsp – mustard • 1 tsp – Jeera • 1 tsp – Chana dal • 1 tsp – Urad Dal • 1 tbsp – oil • Salt to taste • Cilantro to garnish […]

Ingredients: • 2 small bunches – Fenugreek leaves (Methi leaves) • 1 small bunch- Cilantro • 4-5 – Spring onion stalks • 2 cups- Besan • 1- tsp- Baking soda • Salt and Red Chilli powder to taste • pinch – Turmeric powder • 2- Bananas • Oil for frying • 2 – Green chillies […]

Ingredients: • 10-12 – fresh & tender corncobs with large kernels • 1 tbsp – Channa dal • 1/2 tbsp – Urad Dal • 1/2 tsp each – cumin & Coriander seeds • 1 stalk – Curry leaves • 1 tbsp – coriander leaves, finely chopped • 1 cup – Tamarind water • 2 tsp […]

Ingredients: • 4 – Raw bananas • 1/4 cup – boiled peas • 1 tbsp – oil • 1/4 tsp – Mustard Seeds • 1 – green chilli, chopped finely • 1 tbsp – chopped Tomato • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Garam Masala […]

Ingredients: • 250 gms – Baby Corn • 50 gms – Cajun flour • 100 ml – Batter mix • 100 gms – French fries • 50 ml – Oil • 60 ml – Marinara Sauce Method: First of all, clean the fresh baby corn and wash it with water. Now slit it two equal […]

Ingredients: • 1 cup – Urad Dal • 4 cups – Rice flour • 2 tsps – Jeera • 1 tsp – Red Chilli powder • Salt to taste • Oil for frying Method: Dry roast urad daal until a nice aroma comes out and they turn brown. Pressure cook it with 2 cups of […]

Ingredients: • 1 cup – ground nuts • Salt as per taste • 2 tsp – chilli powder • 2 tsp – Jaggery • 2 tsp – Tamarind • 1 – Onion Method: Dry-fry the ground nuts till it become reddish in colour. Skin them. Cut onion into small pieces. Grind the groundnut Add salt, […]

Ingredients: • 1 bunch – Fenugreek leaves, finely chopped • 1 cup – peas, shelled, boiled till soft, drained • 1 – onion, chopped • 2-3 – Green chillies • 1 tsp – garlic, chopped • 1 tsp – ginger, chopped or grated • 1 cup – soft low fat Paneer or silken Tofu • […]

Ingredients: • Apple – 1/2 kg • Onions – 200 gm • Tomatoes – 100 gm • Raisins – 50 gm • Mint leaves – 1/2 cup • malt Vinegar – 300 ml • mustard powder – 1/2 tsp • chilli powder – 1 tsp • Sugar or Brown sugar – 200 gm • salt […]

Ingredients: • 250 g – Rajma (kidney beans), soaked and boiled • For grinding: • 1/2 – Coconut (narial) • 1 bunch – Coriander leaves (kothmir) • 1/2 bunch – Mint leaves(pudina) • 6- medium Green chillies • 1 inch – Ginger (adrak) • 6 flakes/cloves – Garlic • 1 tbsp – coriander(dhania) • 1 […]

Ingredients: • 1.5 cups – Rice Flour • 1/2 cup – Methi Leaves, chopped • 1/4 cup each – Curry leaves and Coriander Leaves, chopped • 1- Onion, medium sized, chopped finely • 1 – Carrot, grated • 2 – Green Chillies, chopped finely • Salt to taste. Method: Mix all the ingredients in a […]

Ingredients: • 500 g – sweet Corn • 200 g – Cottage cheese • 1 medium bunch – Spinach (only leaves are required) • 75-100 g – Cream cheese • 75 g – processed cheddar/smoked cheese • 2 tbsp – Brown sugar • Salt to taste • 2 to 3 – Green chilli • Some […]

Ingredients: • 1.5 cups – Rice • 1 cup – Toor Dal • 2 whole Red Chillies • 2 Bay Leaves • 3-4 Cloves and peppercorns each • salt to taste • 1/2 tsp – Turmeric • 2 Onions (sliced lengthwise) • 3 tbsp – Ghee • 1 tbsp – chopped coriander • 1 tsp […]

Ingredients: • 4 – bread slices • 1 – onion • 1 – carrot, chopped finely • 1 – capsicum, chopped finely • 1/2 – tomato, finely chopped • 1 – green chillies, finely chopped • 1/2 tsp – chilli powder • 3 tbsp – tomato sauce • Ghee to toast • 1 tbsp – […]

Ingredients: • 1/2 cup – roasted peanuts, ground finely • 3 cups – Coconut Milk • 3 tbsp – Coconut Cream • 7 – dry red chillies, pounded coarsely • 1 – onions, chopped finely • 2 tbsp – palm or Brown sugar • 1 tbsp – Tamarind pulp • 2 Cloves – garlic, crushed […]

Ingredients: • 1/2 – Onions • 1/2 – Tomatoes • Tamarind, the size of a small ball • 4 to 5 pods – Garlic • Brinjal or ladyfinger as per own choice • 1 tsp – sambar powder • Salt • 1 tsp – Turmeric • Coconut (optional) • 4 or 5 – Red Chillies […]

Ingredients: • 1.2 litre – Milk • 2 tbsp – Lemon juice • 350 g – Sugar • 2.25 litre – water • 2 tsp – semolina • 1 tsp – kewra or rose water Method: Boil the milk, add lemon juice and remove from heat. Leave for 2 minutes to separate. Strain through a […]

Ingredients: • Ground Rice – 3 cups • black gram – 1 cup • fresh grated Coconut – 2 cups • Jaggery – 1/4 kg • baking powder – 1 tsp • oil – 200g • cashews, Raisins – as needed • coriander powder – as needed Method: Soak black gram (urad dal) overnight and […]

Ingredients: • 1 cup – Rice • 1/2 cup – Green peas • 1 – medium sized Onion • 3 – minced Green chillies • 1 – Clove Garlic • Mustard and Cumin seeds for seasoning • Chopped Coriander leaves for garnish • Salt to taste Method: Cut onions into thin long slices. Boil the […]