Ingredients: • 4 – Paneer round, cut • 4 tsp – Mint chutney • 50 gms – hung Curd • 15 gms – chop coriander • 10 gms – chop Mint • 10 ml – Saffron water • 50 ml – Cream • 3 gms – Jeera powder • 2 gms – Cardamom powder • […]

Ingredients: • 3 – large Capsicum • 4 – medium sized, white Brinjals • 1 – large Tomato • 1 – medium sized Onion • 2 tbsp – freshly grated Coconut • 1 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1 tbsp – Garam Masala powder • A few – Curry […]

Ingredients: • For the Koftas: • 2 – boiled mashed Potatoes • 2 tsp – peas boiled • 1 – carrots, boiled and mashed • 10 – beans, boiled and mashed • 1 tsp – pepper powder • Salt, to taste • 1/2 tsp – Ginger and Garlic paste • 2 tsp – coriander and […]

Ingredients: • 1 cup – cooked Rice • 1 bunch – fresh Coriander leaves • 4 to 5 strings – Mint leaves • 3 nos – Green chillies • a pinch of Hing • 1 cup – besan • 1/2 cup – curds • salt to taste • oil for frying the pakodas Method: Mix […]

Ingredients: • 500 g – tender jackfruit, cut into small cubes of 2 cm (only the thorny outer skin is removed) • 1 cup ( 100 g ) – cooked black Channa • 1/2 ( 50 g ) cup – tur dal • 1.25 cup – water • 1/2 tsp – Turmeric powder • 1/4 […]

Ingredients: • For Manchurian Balls: • 1.5 cups – grated Cabbage • 2 – big carrots, grated • 2 – finely chopped Green chillies • 3 tbsp – Corn flour • 1 tbsp – Maida • Salt – to taste • 1/2 tsp – pepper powder • Oil – 2 tbsp • For Manchurian Sauce: […]

Kele Ke Kofte is an interesting recipe as it is made with a fruit than a vegetable. Kele ke kofte is made from raw bananas that simply take this recipe to another level. It is made with fried kofta and served with flavorful gravy. The texture of gravy is rich and thick also it is […]

Ingredients: • Onion – 1, chopped • Potatoes – 3, boiled and mashed • Turmeric powder – 1/2 tsp • Chilli powder – 1/2 tsp • Chaat masala – 1 tsp • Green chillies – 2, chopped • Lime juice – 1/2 tsp • Oil – 1 tbsp • Capsicums – 4 • Cottage cheese […]

Ingredients: • Bottle Gourd – 1/2 kg • 1 tsp – sombu • 1-inch piece – Ginger, finely chopped & 1-inch piece – Ginger • 2 – green chillies, chopped & 1 – green chilli, whole • 1 tbsp – besan • 1 tbsp – rava • 1 tbsp – Wheat flour • 1 tsp […]

Ingredients: • 1 Chayote (chopped) • 1 Onion (chopped) • 1 Tomato (chopped) • 1 cup – Cooked moong dal • 1/2 tsp – Turmeric powder • 2 Green chillies (slit) • Salt • Oil • 1/2 tsp – Mustard Seeds +Urad dal • 1 Dry Red Chillies • 1 tbsp – Chopped Coriander leaves […]

Ingredients: • Cauliflower pieces – 2 cup • Carrots – 250 gm • tender raw mangoes – 5 to 6 • salt – 1/2 cup + 7 tbsp • chilli powder – 1/2 cup • mustard – 1/2 cup • asafetida – 1 tsp • Turmeric powder – 1 tsp • Green chillies – 10 […]

Ingredients: • 150 g – Paneer • 3 tbsp – Capsicum • 1 – Onion, diced • 1 tbsp Ginger Garlic paste • 1 tsp – Jeera • 1 – Tomato, diced • 1/2 tsp – Red chilly powder • 3/4 tsp – Coriander powder • 1/2 tsp – Turmeric powder • 1 tsp – […]

Ingredients: • 1 cup ( 200 g / 8 oz ) – raw Rice flour, preferably fresh • 1.5 to 1.75 cups – water • 1/2 tsp – Ghee • 1/4 tsp – salt • 2 tsp – extra oil • 6 – Turmeric leaves • For the filling : • 1 cup (100 g) […]

Ingredients: • 2 cups – Spinach leaves (chopped) • 1 cup – Thick Coconut Milk • 1/2 cup – Water • 6- Garlic Cloves • 1 tsp – Mustard seeds+urad dal or Vadagam • 3- Dry red chillies(broken) • Salt to taste • 1 tbsp – Coconut Oil. Method: Boil the coconut milk and water […]

Ingredients: • 1/2 – onion, finely chopped • 1/2 cup – paneer, cubed • 2 – carrots, chopped • 1 handful – peas • 2 tsp – Ginger Garlic paste • 1 tbsp – coriander leaves, chopped finely • 1 tbsp – oil • salt • To temper: • 2 – Cloves • 1 – […]

Ingredients: • 6 – Baby Corn • 1 – Capsicum (big) • 1 – Onion (big), chopped • a bunch – Spring onions (the green part ), chopped • 3 – Green chillies • 1 tbsp – Chilli sauce • 2-3 tbsp – Tomato ketchup • 1 tbsp – Soy sauce • 2 tbsp – […]

Ingredients: • 200 g – plain flour (maida) • 20 g – gram flour (besan) • 200 g – Sugar • Few drops yellow colour • 2 tbsp – Milk • Ghee to deep fry • A plastic easy squeeze bottle Method: Sieve 100 g maida and besan together. Make a batter using warm water. […]

Ingredients: • 200 g – Paneer cubes • 1 cup – single Cream • 1 cup – finely chopped Onion • 1 cup – Tomato puree • 1/2 cup – Cashew nut paste • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 2 tbsp – Butter or Ghee • Kasuri Methi […]

Ingredients: • 1 cup – black grapes, washed & cleaned • 1/2 cup – Sugar • 1 cup – water • 250 ml – milk, well chilled • 2-3 scoops vanilla or black currant icecream (optional) Method: Add 1/2 cup water to each, grapes and sugar, separately. Boil grapes for 3-4 minutes, till soft and […]

Ingredients: • 1/2 cup – Pasta • 1/2 cup – Broccoli (cut into small florets) • 2 tbsp – parmesan • Lemon zest from 1 Lemon • Lemon juice from 1/2 Lemon • 1 tbsp – Pine Nuts • salt and pepper as needed • 1 tsp – Red Chilli flakes • 1-2 tbsp – […]