Ingredients: • 250 g – Cauliflower florets • 100 g ( 1 cup ) – mutter ( fresh green peas) • 1 tbsp – oil • 1 tsp – Cumin seeds ( Jeera ) • 1 – onion, finely sliced • 2 tsp – Ginger paste (adrak ) • 1.5 tsp – coriander powder • […]

Ingredients: • 1/2 lb – fresh asparagus, trimmed and cut into 2 inch pieces • 4 – Plum tomatoes, cored and quartered • 3 tbsp – pine nuts, toasted • 2 Cloves – garlic, minced • 3 tbsp – Balsamic Vinegar • 1 tsp – Dijon mustard • 1/4 cup – Olive oil • Salt […]

Ingredients: • 1 cup – Oats • 3/4 cup – water • 2 tbsp – Onion • 2 tbsp – grated Carrot • 2 tbsp – frozen baby peas • 1 tbsp – Capsicum • 4 – Green chillies • 2 tbsp – grated Coconut • Turmeric powder • Salt as per taste • 1 […]

Ingredients: • 1 bunch-palak • 3 – boiled Potatoes • bread crumbs • 1 tbsp – Ginger Garlic paste • 1 tbsp – chilli coriander paste • 1 tsp – Red Chilli powder • 1 cup – Green peas • 1 cup -rava • salt Method: Chop palak and boil it. Take a bowl, mash […]

Ingredients: • For vada: • 1/4 cup – Urad Dal • 1/4 cup – Channa dal • 1/4 cup – moong dal • Salt and oil • For curry: • 1/4 cup – Coconut • 1/2 tbsp – Poppy Seeds • 5 – Red Chilli • 1/4 tsp – fennel/saunf • 1 – Clove • […]

Ingredients: • Moong dal • Rice • Urad Dal • Sugar • Cardamom • Oil • Salt Method: Soak moong dal overnight. Separately soak rice and urad dal in 2:1 ratio. Grind the moong dal the next day. Steam cook the moong dal batter in a greased vessel for 10 minutes. Grind rice and dal […]

Ingredients: • Orange peel – 1 cup • Tamarind 4 cm ball • Red Chillies 8 to 10 • mustard – 2 tsp • black gram dal – 2 tsp • Asafoetida a small piece • oil – 1 tsp • salt to taste Method: Take orange part of peel (discard the white part) and […]

Ingredients: • 2 tsp – pepper Corns • 10 to 12 – Cloves • 8 – Cardamoms • 6 – small sticks of Cinnamon • 1 – Bay Leaf • 1 tbsp – fennel or Saunf • 1 – Star anise (optional) Method: Roast all the ingredients lightly, for a few minutes. Dry grind to […]