Ingredients: • 2 cups – Phool makhana or lotus seeds • 1 cup – Green peas • 1 – Medium onion, chopped • 3 tsp – Vegetable oil, like canola • 5 Cloves – Garlic, smashed or minced very fine • 2 tsp – Ginger paste • 1 tbsp – Coriander powder • 1 tsp […]

Ingredients: • 1 cup – Ragi flour • 2 – potatoes, boiled • 1 cup – vegetable stock • ½ tsp – green chillies, finely cut • ¼ tsp – pepper • 1 tbsp – Butter • 2 tbsp – boiled Green peas • 1 tsp – Coriander leaves • salt to taste • 1 […]

Ingredients: • 100 g – Small Onions • 30 g – Red Chillies • Salt – 1/2 tsp • Mustard – 1/2 tsp • Urad Dal – 1/2 tsp • Curry leaves – a few • Oil – for seasoning Method: Grind small onions and red chillies with salt into a fine paste. Season the […]

Ingredients: • 2 – large ripe big Tomatoes • 1/4 cup – Mint leaves • 1 tbsp – boiled Toor Dal • 2 – whole Red Chillies • 4 cups – top water of boiled dal (stock) • 1 stalk – Curry leaves • 1 tbsp – Coriander leaves • 2 to 3 pinches – […]

Ingredients: • 1 cup – fresh Green peas • 500 g – button Mushrooms • 1 Onion chopped fine • 2 Cloves Garlic chopped fine • 1/2 tsp – Cumin seeds • 1/2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 2 tbsp – vegetable oil • chopped coriander to garnish Method: […]

Ingredients: • 1 cup – green peas, boiled and mashed. • 1 tsp – Mint leaves, finely chopped. • 50 g – potatoes, boiled. • 1 slice – bread, fried and cut into cubes. • 1/2 tsp – black pepper powder. • 3 Cloves – garlic. • 1 – onion. • 1 tbsp – cream. […]

Ingredients: • 1 cup – Paneer cubes, lightly fried • 1 cup – sweet Corn kernels • 1 cup – boiled peas • 1 cup – finely cut Carrot • 1/2 cup – Lime juice • Salt to taste Method: Mix all the ingredients and serve. Recipe courtesy of Radhika Vijay Karthik

Ingredients: • For curry sauce: • 2 tbsp – Butter • 1 tbsp – flour • 2 tsp – curry powder • 1/2 cup – vegetable stock or water • 1/2 tsp – salt • 1 tsp – Sugar • For Parsley potato: • 2 – potatoes, medium size • 2 tbsp – Butter • […]