Ingredients: • 1 – small, white/yellow Onion (finely chopped). • 1/2 cup – Celery (optional). • 1 can (15-16 oz.) – Italian-style Tomatoes (with Basil and other Italian spices). • 3 cups – cooked Pasta (macaroni, penne, rigatoni, corkscrews, etc.). • 6 cups – water (or vegetable broth). • 1 cup – chick peas (optional). […]