Ingredients: • 2 – apples • 1 – puff pastry sheet • 1/2 tsp – Cinnamon • 2 tbsp – Sugar • 1 tbsp – all-purpose flour • 1 – Egg • For the nut layer: 1/4th cup – Walnuts (chopped finely) • 2 tbsp – Brown sugar • 1 tbsp – bread crumb • […]

Ingredients: • 3 to 4 – Brinjals • Green chillies – a few • 1 – onion, small • 1.5 inch – Ginger • 4-5 Cloves – Garlic • coriander – a few • Jeera – a few • mustard – a few • urad (white) dal – a few • salt – to taste […]

Ingredients: • 16 oz – cool whip (or whipped Cream or beaten fresh Cream) • 1.5 cup – banana, sliced into small pieces • 1 cup – apples, cut into small cubes • 1/4 cup – sweet black Grapes (remove the seeds) • 1/4 cup – peaches, cut into small cubes • 1/4 cup – […]

Ingredients: • For kofta: • 1 head – Broccoli • 2 – boiled Potatoes • 1 tsp – ginger-garlic paste • 1 tsp – chopped chillies • For gravy: • 1 tsp – whole Garam Masala • 1 tsp – Onion paste • 1 tsp – ginger-garlic paste • 1 tsp – Green chillies • […]

Ingredients: • 4 – cold steamed idlis • 1/4 tsp – Turmeric powder • 1/4 tsp – sugar, powdered • 1/2 tsp each – cumin and Mustard Seeds • 2 pinches – Asafoetida • 1 stalk – Curry leaves • 1/2 inch piece ginger, grated • 1 – green chilli, finely chopped • Salt to […]

Ingredients: • 1/2 cup – Rice • 2-3 – Green chillies • 10 g – Ginger (cut into very small pieces) • Garlic – 3-4 pods (crushed) • 10 g – Mustard Seeds or Paas Phooron • 1/2 cup – Kola Khar (or 1/4 tsp baking soda) • 4 tsp – Mustard oil • Salt […]

Ingredients: • Capsicum – 3 • Garlic – 6 flakes • Urad Dal – 2 tsp • Channa dal – 2 tsp • Mustard Seeds – 1 tsp • Cumin – 1 tsp • Red Chillies – 6 • Tamarind – Small, Lemon size • Salt to taste Method: Fry capsicum and garlic until soft […]

Ingredients: • 2 cups – Milk • 200 g – mushroom, sliced • 1 cup – potatoes, peeled and chopped • 2 – avocado, peeled and sliced • 2 tbsp – Butter • 1/2 cup – onion, chopped • 1/2 cup – Cream • 6 cups – water/stock • 2 tbsp – Mint leaves • […]