Ingredients:

• 1 chicken, cut into pieces, washed and wiped
• 1 cup – onion, chopped
• 3/4 cup – oil
• 1/2 tsp – Cumin seeds
• 2 Bay Leaves
• 2 Dried red chilli
• 1 tsp – Garam Masala
• 1 tbsp – Ginger Garlic paste
• 1 tbsp – chopped coriander
• 1 tsp – Turmeric powder
• 1 tbsp – coriander powder
• 1 tsp – Red Chilli powder
• salt to taste

Method:

1. Wash the chicken thoroughly.
2. Heat oil and add cumin, bay leaves, and dried red chilly.
3. When the cumin begins to splutter, add garam masala, onion and saute for some time over medium flame till onions are a little soft.
4. Add ginger garlic paste, powdered masalas, chicken, salt and saute over high heat till the chicken is opaque.
5. Lower the flame to low and stir fry till tender and fat separately.
6. Add water to the consistency of the gravy you want and cook some more.
7. Garnish with chopped coriander.
8. Serve hot garnished with the coriander.