Ingredients:

• 4 – skinless, boneless Chicken breasts
• 1 cup – all-purpose flour
• 1/2 – tsp salt
• 1/4 – tsp pepper
• 3/4 cup – Milk
• 1 cup – oil for frying
• For Honey mustard sauce:
• 1/2 cup – Honey
• 1/4 cup – Dijon mustard

Method:

1. Cut the chicken into 1/2 x 2-inch strips. Mix flour, salt, and pepper.
2. Dip chicken in milk and roll in flour mixture and deep-fry till golden brown and crisp.
3. Serve hot with honey mustard sauce.
4. For the sauce, mix together all the ingredients. (Ideally, prepare this sauce the previous day.)

Recipe courtesy of Anu Patel