Ingredients:

• 500 g – basmati rice, cooked
• 3 tbsp – nasi goreng paste
• 100 g – Meat cubed (chicken, mutton, or beef)
• 1.5 – onion, chopped
• 4 Cloves – Garlic chopped
• 1 cup or 250 ml – julienne vegetable (carrot, cabbage, Celery leaf, leek)
• 1 tbsp – Oyster sauce
• 1 tsp – sweet ketchup
• 1 tsp – oil
• pepper to taste
• salt to taste
• For garnish:
• 8 pieces sate
• 12 pieces Prawn crackers
• 50 g – vegetable pickle
• 4 – fried eggs

Method:

1. Saute onion and garlic in wok, then add the meat.
2. Cook until half cooked.
3. Add all the vegetables, rice and paste.
4. Continue to cook, stir-frying on low heat, until all ingredients have been incorporated.
5. Pan fry the sate for 3 minutes per side.
6. Fry an egg for each plate.
7. Pile the rice on a plate and top with the egg.
8. Add 2 sates, pickles and prawn crackers. Serve.
9. For seasoning:
10. Add oyster sauce, sweet ketchup, salt and pepper.
11. Check for taste and adjust the seasoning.
12. Set aside and keep warm.