Ingredients:

• 1 cup – Pearl millet flour
• 1 cup – quick cooking oats
• 3 tbsp – cornmeal
• 1/2 cup – Curd
• Salt
• 1 – onion, chopped
• 1/4 tsp – Mustard Seeds
• 1/4 tsp – Urad Dal
• 2 -dry red chillies, broken
• 1/4 tsp – asafetida powder
• 3 – curry leaves, chopped

Method:

1. In a vessel, add the pearl millet flour, quick cooking oats, cornmeal, curd and water as a thick batter
2. Heat few drops of oil and fry the mustard seeds, asafoetida powder, curry leaves urad dal and dry red chillies.
3. Add the chopped onions and stir until the onions turn translucent
4. Add this tempered onions to the batter
5. Heat a non-stick pan and pour a ladle of this instant pearl millet and oats batter, drizzle the oil and cook on both sides until the dosa get well cooked
6. Recipe courtesy: Priya Easy N Tasty Recipes