Ingredients:

• 500 gms – Paneer
• 100 gms – capiscum
• 2 tsp – Coriander seeds
• 5 – whole Red Chillies
• 1/2 tsp – dry Fenugreek leaves (kasuri methi)
• 2 – chopped Green chillies
• 2 tsp – chopped Ginger
• 4 – chopped Tomatoes
• 2 tbsp – chopped coriander
• 3 tbsp – Ghee
• Salt to taste
• For the paste:
• 6 Cloves – Garlic mixed with water

Method:

1. Slice the paneer and capiscum into thin long strips.
2. Pound the coriander seeds and chillies together.
3. Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
4. Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
5. Add the green chillies and ginger and fry.

Recipe courtesy of Uma