Ingredients:

• 1 litre – Milk
• 150 g – Sugar
• 2 – oranges, medium size
• 1/2 tsp – Kesar

Method:

1. Peel the oranges. Also remove the transparent skin from the orange slices. Keep aside.
2. Put the milk in a kadai keep boiling and stirring till the milk becomes thick. Add the sugar.
3. Keep boiling till the colour of the milk changes.
4. Once done remove the milk from the flame. Cool for 5 mins.
5. Now add the orange and kesar.
6. Cool for at least 2 hrs before serving.

Recipe courtesy of Swapna