Ingredients:

• 1 packet – vanilla ice Cream mix
• 2 to 3 – kiwis, ripe and firm
• 2 to 3 drops – kewra essence (optional)
• 2 drops – Pistachio green food colour (optional)

Method:

1. Proceed to prepare vanilla ice cream as per instructions on packet.
2. Add beaten cream to ice cream.
3. Mash kiwis with a fork.
4. Add kiwi pulp to ice cream mix.
5. Add colour and essence as desired.
6. Fold in ingredients till well blended.
7. Freeze for 5-6 hours or till firmly set.
8. If set too hard, keep in refrigerator compartment for 15 minutes before serving.
9. Scoop out and serve with a slice or two or fresh kiwi per scoop.

Recipe courtesy of Saroj Kering