Ingredients:

• 2 cups – whole Milk
• 2 tbsp – raw Rice
• 7 – whole Almonds
• 10 – Pistachio nuts
• 1/2 cup – Sugar
• Few Saffron strands
• 1/4 tsp – Cardamom powder
• 1 tsp – Ghee

Method:

1. Soak together the raw rice, badam and pistachio nuts for half an hour.
2. Meanwhile, heat the milk in a deep microwave bowl on high for 5 minutes (give a stir in between).
3. Grind the soaked rice and nuts as a fine paste.
4. Add this grounded paste, ghee and sugar to the hot milk.
5. Cook on high for 10 minutes in a microwave oven (stir twice or thrice in between).
6. Add the cardamom powder and saffron strands and cook for 2 minutes on high.
7. Recipe courtesy: Priya Easy N Tasty Recipes