Ingredients:

• 50g – Green peas
• 50g – Cauliflower florets
• 50g – Broccoli florets (optional)
• 50g – Paneer cubes (cottage cheese)
• 50g – French beans, thinly sliced
• 25g – green cabbage, shredded
• 1 – Capsicum deseeded and sliced
• 100g – spring onions, coarsely chopped
• 1 tbsp – oil
• 1/2 tsp – white pepper powder
• 1-2 – Green chillies
• salt to taste
• For fruit salad:
• 1 – Banana (cut into small cubes)
• 1 – Apple (peeled and cut into small cubes)
• 50g – green Grapes (deseeded and chopped)
• 50g – black Grapes (deseeded and chopped)
• 1 – Orange (deseeded and chopped)
• 3-4 – strawberries (chopped)
• 8-10 – Cherries (deseeded and chopped)
• 10-15 – Raisins
• 100g – Cream
• 125g – yogurt
• 2 -3 tbsp – Sugar
• black salt/salt
• a pinch or two – white pepper

Method:

1. Heat oil in a kadai or wok and cook spring onions for half-a-minute.
2. Add green chillies and white pepper powder to it and stir.
3. Add cauliflower and broccoli florets and mix it. Cover the wok and cook it till it’s half done.
4. Add capsicum and beans and stir it. Cover it and cook on a medium heat for another 3-4 mins.
5. Add cabbage and cook for another 2-3 mins.
6. Lastly, add paneer cubes and salt. Mix them well and cook uncovered for 2 mins.
7. Garnish with green coriander leaves and serve it hot with parathas.
8. To make the fruit salad:
9. Take yogurt in a bowl and add sugar and beat it nicely.
10. Add cream and mix it to form a uniform mixture.
11. Add all the fruits one by one and mix them well.
12. Lastly, add salt and pepper and mix them well.
13. Decorate with strawberries or cherries and grapes and serve chilled.

Recipe courtesy of Vidhu