Ingredients:

• 1 kg – grated Carrot
• 1/4 cup – Sugar
• 2 tsp – Corn flour or plain flour
• 1/2 tsp – Cardamom powder
• 100 g – Almond slivers (optional)
• a few drops – Orange or red food colour (optional)

Method:

1. Pressure cook the grated carrot and almonds without any liquid for 3-4 whistles. Cool completely.
2. Extract 1/2 cup carrot liquid and keep aside.
3. Add the sugar and over low heat, stir well till sugar dissolves.
4. Mix the flour with carrot liquid to make a paste and add to carrot mixture.
5. Stir well and cook for 3-5 mins till a thick mass is formed.
6. Sprinkle cardamom powder and close the cooker. Take off heat.
7. Just before serving, stir again.
8. Serve hot or cold.

Recipe courtesy of Arun Rao