Ingredients:

• 1 cup – Oats
• 2 – potatoes, boiled and mashed
• 1 cup – rusk crumbs
• 1/4 cup – grated Paneer
• 1 tsp – Red Chilli powder
• 1/4 tsp – Amchoor powder
• 2 tbsp – chopped Coriander leaves
• 2 tbsp – grated Carrot
• 1/4 tsp – Lemon juice
• 2 tbsp – Corn flour
• salt to taste

Method:

1. Mix all the ingredients, except rusk crumbs and corn flour, with 1 cup of oats.
2. Make 8 to 10 balls from the mixture.
3. Flatten the balls and give them the shape of oval cutlets.
4. Spread the rusk crumbs on a plate.
5. In a bowl, add water and cornflour. Make a thin paste.
6. Dip the cutlets in the paste, roll on the rusk crumbs and grill for 20 mins or until brown.