Ingredients: • Eggplant – 6 • Onion – 2, chopped • Cheese – 4 tsp, grated • Minced Meat – 250 g (chicken or pork) • Bead crumbs – 3 tsp • Salt to taste • Water as required • Cornstarch – 1 tsp • Butter – 1 tsp • Oil – 4 tbsp Method: […]

Ingredients: • 1kg – Chicken • 1/2 cup Curd • 1/2 cup oil • 1 tbsp chilli powder • 3 Onions • 2 Tomatoes • 2 tbsp coriander powder • few Curry leaves • Grind- • 2″ Ginger • 2 pods Garlic • Few pieces- Cloves and Cinnamon • 1 tsp Turmeric powder • 2 […]

Ingredients: • Mutton chops – 1 kg • Onions – 6, thinly slices • Oil – 6 tbsp • Ghee – 3 tbsp • Turmeric powder – 1/2 tsp • Ginger-garlic paste – 2 tbsp • Curry leaves – few • Tomatoes – 1/2 cup, finely chopped • Lime – 2 • Salt to taste […]

Ingredients: • 1 cup – whole Wheat flour • 1 cup – all purpose flour • 1/2 cup – Wheat germ • 1/2 cup – Brown sugar • 1/2 cup – organic Molasses • 1/3 cup – vegetable oil • 1/3 cup – water • 1/2 tsp – salt • 1.5 tsp – baking soda […]

Ingredients: • 1/2 cup – Butter • 1 cup – sugar, powdered • 1/2 tsp – Cinnamon powder • 4 eggs • 1 can (450 gm) – Pineapple slices • 2 cup – broken into tiny pieces bread • 1/2 cup – chopped Walnuts Method: Preheat the oven to 180 C Beat butter with sugar […]

Ingredients: • 2 – Onions. • 250 gms – Paneer (Chopped into small cubes). • 4 – Green chilli (Cut into small pieces). • 2 – Red chillies. • 1 tbsp – Coriander seeds. • 1 tbsp – Fresh cream. • 1 tsp – Badam flakes. • 5-6 – Cashewnuts. • 2 – Cardamom. • […]

Ingredients: • 1.5 cups – all purpose flour or whole Wheat flour or a combination • 3 tbsp – granulated Sugar • 2 tsp – baking powder • 1/2 tsp – baking soda • 1/2 tsp – salt • 1 cup – Milk • 2 – large eggs • 3 tbsp – Canola Oil (plus […]

Ingredients: • 2 – jointed Chicken (about 800 g each) • 3 cups – noodles, boiled • 2 cups – Chicken stock • 1 cup – Cream • 1/2 cup – Butter • 1/4 cup – chopped Parsley • 1 – large onion, chopped • 1 – 2″ piece of Celery • a few Bay […]

Ingredients: • 15-20 large colocasia (arvi) leaves • 1/2 cup – fresh Coconut Milk • 1/2 cup – Tamarind extract (juice) • 4 Green chillies • 1/2 cup – Coriander leaves • 30 Cashewnuts • 1 tbsp – gram dal (soaked for 2-3 hours) • 1 cup – gram flour (besan) • 3 tsp – […]

Ingredients: • 1 cup – sprouted moong • 1 cup – beaten Curd • 3 tbsp – sweet chutney • 2 tbsp – green chutney • 3 tbsp – fine sev • Coriander leaves for garnishing • 1/4 cup – chopped Tomatoes • 1 – green chillies, chopped fine • 2 tbsp – onion, chopped […]

Ingredients: • 3/4 cup – Basmati Rice • 6 – Button Mushrooms • 1/2 cup – Green peas • 1 tsp – Garlic paste • 1 – Onion, chopped • 1/2 tsp – Cumin seeds • 1 tbsp – Olive oil • 1/2 tsp – Crushed peppercorn • 1 tsp – Mint paste • 2 […]

Ingredients: • 100 g – sliced Paneer • 1 cup – chopped Spinach • 1 cup – fresh Fenugreek (methi) leaves a pinch soda bi-carb • 25 mm piece – Ginger • 1 – chopped Onion • 3 – chopped Green chillies • 3 tsp – oil • salt to taste Method: Chop the spinach […]

Ingredients: • 150 g – Wheat flour. • 75g – bean. • 100 g – ground nuts. • 100 g – Til. • 50 g – jaggery. • 200 g – ghee. • 150 g – mustard seeds. Method: Roast wheat flour and besan in ghee till flavour comes. Add jaggery and mix well. Then […]

Ingredients: • Oil – 2 tsp • Bengal Gram Dal – 1/2 cup • Black Gram dal – 1/2 cup • Coconut, grated – 1/2 cup • Red Chillies – 12 • Asafoetida – 1/2 tsp • Salt to taste Method: Roast dry the Bengal gram dal, black gram dal, and the grated coconut. Fry […]

Ingredients: • 800 ml – Milk • 200 ml – condensed Milk • cashews, Badam – 5-10 • 200 g – Raisins • 3 tbsp – Sugar • 1 tsp – vanilla essence • 1 tbsp – Ghee • a pinch of yellow food colour Method: Soak cashews and badam in 200 ml of hot […]

Ingredients: • 1 Medium red onion, sliced thinly • 4 Medium sized tomatoes, cut in quarters • 1 medium pear, cut in 1/2 inch cubes • 8 green onions, sliced thinly • 1 cup- pickled Banana peppers • 1/2 cup- Balsamic Vinaigrette • 1/2 pound- cottage cheese, cut in cubes • 2 Portabella Mushrooms or […]

Ingredients: • 4 potatoes, peeled and boiled • 2 hard-boiled eggs, chopped • 1/2 tsp mustard • Salt as per taste • 2 cups- Boiled Cream dressing Method: Mash the potatoes. Mix eggs, mustard and salt Chill for 1 hour Add the dressing and coat it well Serve with toast Recipe courtesy of Shireen Das

Ingredients: • 1/2 cup – fresh dates, stoned • 6 tbsp – flour • 1/4 cup – softened Butter • 1 cup – Milk powder • 2 tbsp – finely grated Orange rind • 3 – eggs, separated • 3 tbsp – Sugar • For the Orange Sauce: • 1/4 cup – Sugar • 1 […]

Ingredients: • 4-5 – Burger buns/Pav • 2 cups – Boiled and mashed Potatoes • 1/2 – Onion chopped • 1 tsp – Cumin seeds • 1 tsp – Garam Masala • 1/2 tsp + 1/4 tsp – Red Chilli powder • 1/2 tsp – dry Mango powder • 1/2 tsp – Turmeric powder • […]

Ingredients: • 2 cups- basmati Rice • 4-5 bunches of fresh Methi leaves (fenugreek leaves) • Mustard Seeds • 3 tbsp- oil • pinch- Hing • 4-5 Green chillies • salt • 1.5 cups- peas Method: Cook the basmati rice and leave it to cool. Wash the methi leaves and cut finely. Heat the oil […]