Ingredients: • 1 kg – Chicken • 3 tbsp – methi, dried and crushed • 5 – Onions (medium sized) (made into paste) • 1 tbsp – ginger-garlic paste • Lemon Juice (1 full Lemon) • 1tsp – Dhania powder • 1 tsp -jeera powder • 1 tsp – Turmeric powder • 1 tsp – […]

Ingredients: • 1 bunch – coriander • 2 tbsp – chutney dal • 4 – 5 Green chillies • 1/2 tsp – Coriander seeds • 1/4 tsp – Cumin seeds • Salt to taste • 3 tbsp – oil • Mustard Seeds • Curry leaves • 1 tsp – urad dhal • Garlic pods – […]

Ingredients: • 250 g – Paneer • 1 – Onion • 1 – Tomato • 1 tsp – Garlic Ginger paste • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tbsp – coriander powder • 1/4 tsp – Garam Masala • Salt as per taste • 1 tbsp – […]

Ingredients: • 2 – medium size Carrots • 4 tsp – fresh Lemon juice • 1 tbsp – oil • 1 tbsp – mustard • 1/2 tbsp – Hing • salt to taste • chilli powder Method: Wash the carrots, peel and grate it. Add salt, chilli powder (as per your choice) and fresh lemon […]

Ingredients: • Coriander seeds Method: Choose crisp green seeds, which do not have holes in them. Remove stalks, husk, etc. Place in strong sunlight for 30 minutes Grind to a fine powder. Sieve and grind the more coarse part once again. Sieve again Store in clean air-tight jar. Recipe courtesy of Saroj Kering

Ingredients: • For Bhallas (Dumplings): • 250 g – black gram split (skinless) soaked overnight • 2 tbsp – Raisins • 1/2 tsp – Red Chilli powder • 1 tsp – Cumin seeds • 2 tbsp – coriander leaves, chopped • 1 pinch – soda bicarbonate • Oil for deep frying • 1 tsp – […]

Ingredients: • 5 tbsp -Bengal Gram dal • 5 dry – Red Chillies • 5 tbsp – Grated Coconut • 7-8 pieces – Tamarind • 1- Tomato-1 • 2 tsp – Salt • 5-6 Curry leaves • 2 tsp – Mustard Seeds • 1 tbsp – Ghee Method: In 1 tbsp oil fry 1 tbsp […]

Ingredients: • 250g – refined flour/maida • 2 tsp – Cinnamon powder • 1/2 tsp – Nutmeg powder • 2 tsp – baking powder • 3 tbsp – Butter • 300g – Sugar • 100g – powdered Sugar • 2 eggs, beaten • 1/2 litre – Milk • oil for frying • 1/4 tsp salt […]

Ingredients: • 1kg – Chicken • For dry masala: • 4 – peppercorns • 2 – Cloves • 1 – elaichi • 1 tsp – Jeera • For wet masala: • 1 – medium-sized Onion • 1″ – Ginger • 4 – Garlic • 2 – Green chillies • 1 bunch – coriander / (kothimbir) […]

Ingredients: • 1 cup – shredded Cabbage • 3/4 cup – sliced beans • 2 – Spring onions • 1 cup – diced Carrot • 1/2 cup – Cauliflower florets • 5 – Green chillies • 3 tbsp – all-purpose flour • 5 tbsp – Corn flour • 1 tsp – Ajinomoto • 1 tbsp […]

Ingredients: • 1 cup – Rice • 1/3 cup – Urad Dal • 2 cup – Coconut Milk • 1/2 tsp- Fenugreek seeds • 1/3 cup – Curd • 1/2 tsp- soda bicarb • Salt to taste • Oil to shallow fry Method: Wash and soak the rice and dal together. Add fenugreek seeds and […]

Ingredients: • 1 Capsicum • 1 Banana • 4-5 baby Corns • 1/2 cup – plain flour • 1 tbsp – Corn flour • 1/4 cup – Rice flour • 1 tsp – soya sauce • 1/2 tsp – Vinegar • 1 tsp – Green chilli sauce • 1 piece Ginger (grated) • 2-3 pods […]

Ingredients: • Ginger – 100 g • Green chillies – 50 g • Tamarind paste – 3 tsp • Jaggery – 1 Lemon sized ball • Sesame or til oil – 2 tbsp • Mustard Seeds – 1 tsp • Asafoetida – 1 pinch • Salt to taste Method: Wash and wipe ginger and green […]

Ingredients: • 1 large chicken, cut into 8 portions • 2 cups flour • 3 tsp. salt • 1 tsp. black pepper • 1 tsp. paprika • 2 cups Milk • Vegetable oil • Add the spices to the flour Method: Dip the chicken in the milk. Coat with the flour. Place on a towel […]

Ingredients: • 2 – Egg • 2 – Onion • 1/2 tsp – ginger-garlic paste • 1/2 tsp – Turmeric powder • Salt to taste • 1/2 tsp – Cinnamon powder • 1 – Tomato (made into paste) • 1/2 tsp – Red Chilli powder • Curry leaves – a few • 6 slices – […]

Ingredients: • 250 g – green gram • 50 g – grated Cabbage • 50 g – shredded Carrot • 1 – Onion • 1 – Green chilli • 1 cup – Coriander leaves • Salt as per taste • 1 tbsp – chaat masala • 2 tbsp – besan • Oil for cooking Method: […]

Ingredients: • 80 gm – Butter, softened • 55 gm – Caster Sugar • 110 gm – Plain Flour • 50 gm – Ground hazelnut or Almonds • 25 gm – Cocoa powder, plus 1 tbsp – extra to dust • 1 -Egg • 1 tsp – Vanilla essence • For the Choc-Hazelnut cream: • […]

Ingredients: • 2 cups -maida/refined flour • little more than 1/2 cup -cooking oil • 1/2 cup- Milk • 3 tsp -baking powder • 1.5 cup -sugar • 1 pinch- salt • 6-8 drops -vanilla essence • coffee powder (don`t use the fine powder, the granules are better) Method: Grind the sugar into a powder […]

Ingredients: • 1 big Pomfret • salt to taste • ½ to 3/4 tsp – Turmeric powder • 1.5 tsp – Red Chilli powder (or as per taste) • 1 lemon-sized Tamarind • sufficient oil to shallow-fry the fish • To be ground: • 1 small bunch Coriander leaves (chopped) • 12 Cloves Garlic • […]

Ingredients: • 1 packet – Caramel custard mix (approx 49 gms) with caramel topping mix (approx 21 gms) • 1 cup – Evaporated Milk • 1 cup – Water Method: Empty the 21 gms. caramel topping. Mix into a 2 cup mould, or 4 single serving cups. Combine evaporated milk and water in a medium […]