Ingredients: • 1/2 kg – Bhindi • 250g – Tomatoes • 150g – Capsicum • 2 – Onions (large) • 1/2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 150g – refined oil • salt to taste Method: Select okras of a uniform, medium size; wash and dry well. Top and tail […]

Ingredients: • Rice – 1 cup (Cooked) • Raw Rice – 2 cups (Extra-long grain ) • Urad Dal – 3/4 cup • Cooked Rice – A handful • Aval (Poha) – 2 tbsp • venthayam (methi seeds) – 1 tsp • Salt to taste Method: Wash all the ingredients except the cooked rice and […]

Ingredients: • 500 g Bhavnagar chilli • 100 g pitkire • 200 g khova (milk mava) • 200 g Sugar • A pinch elaichi powder • 150 g – mixed dry fruits • Silver wark • Dry Coconut powder • 150 ml – pure Ghee Method: Slit the chillies, remove the seeds and chop them. […]

Ingredients: • 2 Cups – Milk powder • 1.5 cup- Sugar • 1 Cup – unsalted Butter • 1/2 tsp – Cardamom powder • a pinch Kesar • Chopped Badam Method: Prepare sugar syrup of one thread consistency. Add kesar. Add unsalted butter to the sugar syrup on medium flame Stir till the butter melts. […]

Ingredients: • 1 bunch fresh Spinach • 2 cups cooked Chicken pieces • 2 oranges, peeled into chunks • 1 cup Pineapple pieces • 1/2 cup sweet Lime pieces • 1/4 cup Cherries • 1 cup- winter dressing • 2 tbsp Orange juice Method: Mix orange juice with winter dressing. Chill for at least 1 […]

Ingredients: • 2 cups – sugar. • 2 cups – flour. • 2 – eggs. • 2 tsp – baking soda. • 1/2 cup – Walnuts or pecans. • 1 tsp – Cinnamon powder (optional). • 1 can – undrained crushed pineapple. Method: Mix all the above ingredients in a large bowl until it is […]

Ingredients: • 3 cups- cooked Crab Meat • 2 cups- torn Lettuce leaves • 1 tbsp Vinegar • 1 tbsp Lemon juice • Dressing- • 2 tbsp mayonnaise • 1/2 cup Tomato ketchup • 1 tbsp Tomato puree • 1 onion, finely chopped • 1/8 tsp Tabasco sauce • 1/4 tsp mustard • Salt as […]

Ingredients: • 4 Slices – bread • Butter • Jam Method: Warm up the bread in the microwave. Apply a generous amount of butter on to the warm bread. Apply jam on top. Cover with another slice of bread. Heat it for a minute. The butter melts and the bread becomes soft. Serve hot with […]

Ingredients: • Drumsticks – 2 • Tamarind – big Lemon size • Tomato puree – 1/2 cup • Grated Coconut – 4 tbsp • Red Chillies – 5 • Tuvar dal – 1 tbsp • Urad Dal – 1 tbsp • Methi seeds – 1/2 tbsp • Pepper – 1/2 tbsp • Dhania powder – […]

Ingredients: • 1 tsp – baking powder • 80 g – cocoa powder • 100 ml – cooking oil • 8 – eggs • 1 tsp – vanilla essence • 800 g – Maida flour (refined) • 300 g – Butter • 1/2 tsp – soda bi-carbonate • 400 g – sugar, browned Method: Grease […]

Ingredients: • 1/2 kg – Plantain • Salt as per taste • 1 tbsp – oil • 1/4 tsp – Mustard Seeds • Make a paste of: • 3 Red Chillies • 8-10 black pepper • 1 Cardamom • 1/4 tsp – Cumin seeds • 1 cup – grated Coconut • Brown the paste in […]

Ingredients: • 2 cups – Potato • 1 cup – Green peas • 1 – Tomato • 1 – Onion • 1 tbsp – mustard • 1 tsp – chilli powder • 1 tsp – Garlic and ginger, mashed • 1 tsp – salt Method: Pour small amount of oil and fry the onions till […]

Ingredients: • 2- Onions • 2 tsp – Chilli powder • 1 – Tomato • 3-4 – Curry leaves • 1 tsp – Salt Method: Grind tomato, onion, and chilli powder together. Heat oil in a pan, add the curry leaves and salt, and pour into the paste. Serve it with idli, dosa, etc. Recipe […]

Ingredients: • cool whip – 1 tub (8 oz size) • condensed Milk – 1 can (6 oz usually) • Mango pulp – 1/2 can or 250 ml. • small amount of powdered Cardamom (elaichi) • Pistachio or Almond slivers for decoration • a small bit of asafetida • salt to taste Method: Thaw out […]

Ingredients: • 100g Paneer (cut into small cubes) • 100g sweet Corn (if the Corn is raw, pressure cook up to 3 whistles) • 1/2 tbsp panchphoran (cumin seeds, mustard seeds, aniseeds, black cumin seeds, Fenugreek seeds) • 100g Capsicum (cut into medium-size pieces) • 1 onion, chopped fine • 1 big tomato, chopped fine […]

Ingredients: • 2 cups – boiled, drained moong (cooked till soft, but not mushy) or 2 cups – slightly boiled, drained moong sprouts • 1 onion, finely chopped • 1 tomato, finely chopped • 1 slice raw mango, finely chopped (optional) • 1 small potato, boiled, peeled & finely chopped • 1 tbsp – coriander […]

Ingredients: • 500 gms – baby Potatoes • 1/2 tsp – Haldi • 1/2 tsp – red chilly powder • salt to taste • 15 to 20 – Garlic Cloves • 2 inches- Ginger • 4 tsp – Coriander seeds • 4 tsp – peppercorns • 1 tsp – Jeera • 3 to 4 tsp […]

Ingredients: • 2 – eggs, beaten • 2 cups – Wheat flour • 1 – green chilli, chopped finely • 1 tbsp – coriander leaves, chopped finely • 1/4 tsp – Garam Masala • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 2 tbsp – Oil • Salt as per […]

Ingredients: • 2 idlis (sliced lengthwise) • 1 Onion (sliced) • 1 small Potato (boiled and sliced) • 1 cup – mixed vegetables boiled (peas, carrots, beans etc.) • 1 cup – sprouts • 2 Green chillies (chopped) • 1 tbsp – oil • 1/2 tsp – Cumin • 1 Tomato (de-seeded and chopped) • […]

Ingredients: • 500 g – Paneer (cottage cheese) • few drops red colour • 2 tbsp – Corn flour • oil for deep frying • For the Sauce: • 2 to 3 tbsp – oil • 1.5 tbsp – coarsely ground Garlic • 2 to 3 tsp – soya sauce • 2 tsp – white […]