Ingredients: • Marie Biscuit – 2 packet • Custard powder – 4 tbsp • Cocoa powder – 4 tbsp • Sugar – 30 tsp • Vanilla Essence – 4 drops • Nuts – finely chopped • Milk – 1 litre Method: Boil the milk and add the sugar. Make a fine paste of custard powder […]

Ingredients: • 250 g – Paneer (cut into chunks) • 1 cup – brown breadcrumbs (made from a day old bread) • 1 tbsp – Lemon juice • 2 tbsp – fresh Coriander leaves (chopped) • 1 tbsp – Mint leaves (chopped) • salt • black pepper to taste (freshly ground) • 2 tsp – […]

Ingredients: • 200 g – tender Drumstick leaves • 100 g – tur dal • 1 onion, medium, cut into small pieces • 3 green chilli, cut into small pieces • 4 Red Chilli • 1 tbsp – til • 1 tsp – Dhania seeds • 1/2 tsp – Jeera • 1/2 tsp – Mustard […]

Ingredients: • 3/4 kg – Chicken cut into small pieces • 2 medium Onions • 1 cup – Milk • 2 tbsp – chopped fresh Ginger root • 2 tbsp – Punjabi Garam Masala • 6 tbsp – Butter or cooking oil • 1 tbsp – ground Turmeric • 2 to 3 – fresh green […]

Ingredients: • For Ghee rice: • Basmati Rice -3 cups • Onions -1 large (finely sliced) • Garlic-2-3 Cloves (finely sliced) • Green chillies -3-4 (slit into half) • Bay leaves-3-4 • Cardamom – 3 • Cinnamon-1 small stick • Cloves – 2-3 • Ghee-2.5 tbsp • Salt to taste • 2.5 cups – warm […]

Ingredients: • 1 – Apple • 1 – Banana • 1 – Guava • 1 – Papaya • 1 tbsp – grated Coconut • crushed khansari or rock Sugar to taste • Rock Salt to taste Method: Slice each fruit neatly. Arrange a part of each fruit in 4 individual banana leaf pieces, or paper […]

Ingredients: • 3-4 tbsp or 1 small bunch – Methi/Fenugreek leaves, chopped. • 2 cups – Wheat flour • 1/2 tsp – Turmeric powder • 1/4 tsp – Hing/Asafetida powder • 1/2 tsp – Ginger-garlic paste • 1/2 tsp – Sugar • 7-8 tsp – Yoghurt • 1 tbsp – Oil • Salt to taste […]

Ingredients: • 300 g – cashewnuts, roasted and crushed • 500 g – chocolate, raw • 45 ml – rum Method: Microwave the chocolate for 30 seconds and stir. If not semi-liquid, microwave for another 30 seconds. Add the dark rum and nuts and stir. Prepare balls of the mixture and refrigerate for 30 minutes. […]

Ingredients: • 3 cups – chopped spinach • 2 large onions, chopped fine • 2 large potatoes, boiled and peeled • 1 tomato, grated • 2 green chillies • 1″ piece ginger • 1 tsp – lemon juice • 1/2 tsp – Wheat or other flour • 1 tsp – Red Chilli powder • 1 […]

Ingredients: • 1 bunch – Coriander leaves • 1/4 bunch – Mint leaves • 2 – Green chillies • 2 tbsps – lightly roasted sesame seeds • 2 Cloves – Garlic • 1/4 inch piece – Ginger • 1 – small Onion chopped • salt to taste • fresh Lime juice to taste • 1 […]

Ingredients: • Basmati Rice-1 cup • Jeera-1 tsp • Ginger-2 inch bit • Black Pepper Powder-1/2 tsp • Ghee-1 tsp • Oil-1 tsp • Water-1 & 1/2 cups • Salt-to taste • Coriander leaves-a few Method: Soak basmati rice in water for 15 minutes. In a pressure cooker, add oil, ghee, grated ginger, black pepper […]

Ingredients: • 1 cup – semolina • 1/2 cup – plain flour • 1/2 cup – whole Wheat flour • 1/2 tsp – baking powder • 3 to 4 – de-seeded cardamom, crushed • 2 to 3 pinches – Nutmeg and Mace powder • 1/2 cup – Sugar • 1/2 cup – cold Ghee • […]

Ingredients: • 2 cup – Curd • 2 cup – cooked Rice • 1/2 tsp – black pepper • pinch – Asafoetida • 2 – slit Red Chilli • 2 – slit Green chilli • 1/2 tsp – black gram • 1/2 tsp – yellow gram • 1/4 tsp – Fenugreek seed • 1/4 tsp […]

Ingredients: • 1 cup – china grass granules • 1/2 liter – Milk • 1/2 cup – roasted Cashew nuts • Grated badam, tutti fruity and Raisins for garnishing Method: Mix the china grass granules in boiling milk and stir well for 10 minutes. Allow the mixture to cool. Add roasted cashews and raisins. Pour […]

Ingredients: • 2 cups – basmati or any long grain Rice • 1/2 cup – Coconut Milk • 2.5 cups – water • 1 cup – Carrot grated • 4 – tomatoes, small • 1/2 tsp – Ginger chopped fine • 4 – green chillies, chopped lengthwise • 1/2 cup – fresh or frozen Green […]

Ingredients: • 1/2 kg – boneless Chicken • 4 Potatoes – small size, boiled • 2 – Capsicum • 3 – Onions • 1 cup – plain flour • 1 tsp – Corn flour • Oil to fry • 1/2 tsp – Red Chilli powder • 1 tsp – ginger-garlic paste • Salt as per […]

Ingredients: • 1.5 cups – plain flour/maida • 3/4 tbsp – Yeast • 1/2 cup – water (add more if needed) • 3/4 tsp – salt • 1 tbsp – Sugar • 1 tbsp – Olive oil • For the Garlic spread: • 3-5 flakes – garlic, chopped very fine • 2 tbsp – butter, […]

Ingredients: • 150 gm-peas • 100 gm- Methi leaves, washed and cut • 2 tomatoes, grated • 2-3 Onion • 1 small piece of Ginger • 3-4 Garlic pods • A few Cumin seeds • A pinch of asafetida • 1 tsp Sugar • Salt to taste • 1 tsp- Red Chilli powder • 1/2 […]

Ingredients: • 200g – Brinjal • 2 onions, medium • 2 tomato, medium • 6 Green chillies • 1/4 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/4 tsp – cumin/jeera • 8 curry Patta leaves • 2 tsp – chopped coriander • 1 to 2 tsp – oil • A pinch […]

Ingredients: • 2 – eggs • 1 cup – butter, softened • 1 cup – white Sugar • 1 cup – packed Brown sugar • 2 tsp – vanilla extract • 3 cups – all purpose flour • 1 tsp – baking soda • 2 tsp – hot water • 2 cups – semi-sweet chocolate […]