Ingredients: • 250 gms white fish, boiled, flaked and mashed in a mortar • 1 medium onion, finely chopped • 2 medium potatoes, boiled, peeled and mashed • 2 green chillies, finely chopped • 1/2 tsp fresh ginger, chopped • 1/2 tsp chopped coriander • 1 egg, beaten • 100 gms fine breadcrumbs, for coating […]

Chana pulao is an aromatic pulao dish which is the best idea for kid’s lunch box. This pulao dish is full of flavors of whole spices that bring very unique and new scrumptious flavors in chickpeas and rice. Chana pulao is made with chole chana and basmati rice and whole spices. It turns out great […]

Ingredients: • 2 kg – Beef • 3 large – onions, cut into quarters • 3 tsp – pepper powder • salt • 3 dried – Red Chillies or 1 tsp – paprika • 2 pieces – Cinnamon (about one inch size) • 2 tsp – Tomato sauce • 2 tsp – Vinegar • 3 […]

Ingredients: • 400 g Pineapple chopped • 1 cup red peppers (capsicum) chopped • 3.5 tbsp Lemon juice • 1 inch Cinnamon • 2 tbsp chilli flakes • 2.5 cups Sugar • 1 tsp salt Method: Chop pineapple and bell peppers into small pieces. Coarsely grind pineapple and bell pepper separately. In a heavy-bottomed pan, […]

Ingredients: • Tamarind – Marble sized ball • Green chillies – 2 • Curd – 1 cup • Salt • For seasoning: • 1 tbsp – oil • Dry Red Chillies – 2 • Curry leaves Method: Mash a handful of tamarind in warm water. Add green chillies, salt and curds. Season oil with red […]

Ingredients: • 1 kg – Veal from the shoulder portion (1 whole chunk) • 8 medium size Onions cut finely • 1 tsp – Turmeric powder • 1 tbsp – Garlic paste • 1 tsp – chilli powder • 3 tbsp – oil • 1 tbsp – Butter or Ghee • Salt to taste Method: […]

Ingredients: • 3 medium size apples • 2 large Banana • 100 gm – seedless black Grapes • 100 gm – seedless Dates • 2 tbsp – Sugar • 1/2 cup – Butter • 1/2 cup, coarsely powdered – Sugar • 2 Egg • 1 tsp – Orange essence • 1 and a half cup […]

Ingredients: • 2 cups – Rice flour • 1/2 cup – Maida • 1/4 cup – gram flour • 3 tbsp – Channa dal (soaked in hot water for 30 mins) • 1 tbsp – sesame seeds • 1 tsp – Red Chilli powder • 1/4 tsp – Asafoetida powder • 2 tbsp – hot […]

Ingredients: • 1/2 – medium cabbage, finely chopped • 2 cups – green beans, finely chopped • 2 – carrots, diced • 1 – potato, diced • 1 cup – peas • 1 – onion, finely chopped • 2 tbsp – oil • Salt – to taste • For gravy: • 1 – Tomato • […]

Ingredients: • 2 – ridge gourds or 1 – medium Bottle Gourd • 1 bunch – amaranth (chowlai) greens • 1 – tomato, finely chopped • 1 stalk – Curry leaves • 1 piece – tamarind, broken into bits • 1 tsp – chilli powder • 1/2 tsp – Coriander seed powder • 1/2 tsp […]

Ingredients: • 1.5 cups – Basmati Rice • 1/2 kg – Chicken cut into small pieces • 1.5 inch piece of Ginger • 6-7 flakes – Garlic • 1 – onion, cut into slits • 3-4 – elaichis/cardamom • 3 Cloves • 2-3 – Bay Leaves • 2-3 – Star anise • Cinnamon • 3-4 […]

Ingredients: • 500 g – cleaned, deveined Prawns • 1/2 tbsp – chilli powder • 1/2 tsp – Turmeric powder • salt to taste • 3 tbsp – oil Method: Apply salt, turmeric powder and chilli powder on the cleaned prawns and keep it aside for at least 10 minutes. Heat oil in a pan. […]

Ingredients: • noodles – 1 packet • eggs -2 • Hot sauce to taste • Soya sauce to taste • Oil- 2 tbsp • Salt to taste Method: Cook noodles in hot water with salt. Drain and reserve Heat oil in pan and scramble eggs. Mix the noodles and add hot sauce and soya sauce. […]

Ingredients: • 500 g – Flour/maida • 1/2 litre – Milk • 6 tbsp -Sugar • 1 tsp – Salt • 200 g – Butter • 1 cup – Warm water • 4 -Eggs beaten • 1 tsp – Vanilla essence • 2 tsp – Active dry yeast. Method: Dissolve the yeast in 1 cup […]

Ingredients: • 1 cup – Peanuts (soaked and skin removed) • 2 cups – gram flour • 1.5 cups – Rice flour • 1 tbsp – Butter (room temperature) • 2 tbsp – sesame seeds • 1/2 tsp – Asafoetida powder • Salt • Oil for Deep Frying Method: Grind the peanuts with a cup […]

Ingredients: • 4 cups – thick besan (gram flour) • 2 cups – Ghee • 2 cups – powdered Sugar • ½ to 1.5 tsp – powdered Cardamom • ½ cup – Raisins • ½ cup – Milk Method: In a skillet, heat the ghee. Roast the beans in it till it turns golden brown […]

Ingredients: • 1 kg Beef or mutton, cut into small pieces • 2 onions, chopped • 2 tbsps oil • 1 tsp Garlic paste • 1 tsp Ginger paste • 1 tsp – Cuminutes powder • 1 tsp coriander powder • 2 tsps chilli powder • 1 tsp Garam Masala • 2 sprigs Curry leaves […]

Ingredients: • 1 can – mixed beans • 1 tbsp – chopped Onions • 1 tbsp – chopped Tomatoes • 2 tsp – chopped coriander • 1 tbsp – full Cream • 1 tsp – mustard sauce • Salt to taste Method: Drain water out of mixed beans can and keep it aside for nearly […]

Ingredients: • 1 lb – keema • 1 – Onion • 1 – Egg • 1/2 slice – bread • 2 – hot Green chillies (optional) • Salt to taste • 1 tsp – red pepper • 1 tsp each – whole jeera, powdered jeera, whole coriander and powdered coriander • 1/2 cup – Coriander […]

Perfect salad recipe for avocado lovers. A creamy herb gives best taste to potato, avocado and onion. Enjoy this creamy salad with your meal. Preparation Time: 20 Minute Cooking Time: 50 Minute Servings: 6 Person Ingredients – 1 kg small new potatoes – 1 large onion, sliced into rings – 1 tablespoon caster sugar – […]