Ingredients: • 1.5 l – Milk • 250 g – Sugar • 200 g – fresh Cream • 100 g – glucose powder • 3 tsp – Corn flour • 10 g – pista, powdered • 2 to 3 drops – Pista essence • 1/2 to 1 tsp – green colour Method: Boil and reduce […]

Ingredients: • 1 cup – macaroni • 1.5 cups – Milk • 1 tsp – Maida • 1/2 tsp – pepper • 1 tsp – Italian seasoning • 1 – onion, chopped fine • 1 tsp – Ginger Garlic paste • 1 tsp – Olive oil • salt Method: Boil 2 cups of water, add […]

Ingredients: • 3 – ripe mangoes (alphorns) • 1 small tin – condensed Milk • 1.5 cups – dessert topping • 1.5 cups – whipped Cream Method: Remove the skin of the mangoes and scoop the fruit out. Make a pulp by blending it. Add sugar as per taste. Blend all the ingredients well using […]

Ingredients: • 1 cup – urad dhal • 2 cups – Rice • 1 tsp – Methi seeds • Oil (as needed) • Coconut chutney: • 1 cup – Coconut • 4 – Green chillies • 1 tsp -oil • 1/2 tsp – Mustard Seeds • Salt to taste • Curry leaves Method: Soak (overnight) […]

Ingredients: • 1/2 cup – fruit pulp • 1 tsp – Sugar • 1 pinch Cardamom powder or • 1 drop vanilla essence (optional) • 2-3 tbsp – cooked Rice • 1 slice Wheat or Milk bread • 2 tbsp – sweetened Milk Method: Prepare coarse pulp from any desired fruit by just mashing with […]

Ingredients: • 4 medium size – Potatoes • 50-75 grams – Paneer • 1/4 tsp – Roasted Cumin seeds powder • 1 tbsp – Chopped Mint • 1tsp – Lemon juice • 1 tbsp – Oil • Salt to taste • Chaat masala to sprinkle • Oil for frying • For Summer Cooler: • 1 […]

Ingredients: • 1 cup – whole green moong beans • 3 – Green chillies • 1/2 tsp – chopped Ginger • 10 – Curry leaves • 2 – whole Red Chillies • 1/2 cup – Curd • 1/2 tsp – Turmeric powder • 1/2 tsp – Fenugreek seeds • 1/2 tsp – Cumin seeds • […]

Ingredients: • 1/2 cup each – chopped Dates and chopped Walnuts • Sugar – to taste • Vegetable Oil • Curd – 1 tbsp • Milk – 1/3 cup • Maida – 1 cup • Baking soda – 1 tsp Method: Grind together chopped dates, sugar, milk and curd to a smooth paste Pour in […]

Ingredients: • 400 gms – Spinach • 200 gms – frozen sweet Corn • 2 – medium Onions (finely chopped) • 3/4 tsp – Jeera • 3/4 tsp – Turmeric powder • Chilli powder – to taste • Garam Masala – to taste • Salt – to taste • 4 tbsp – cooking oil Method: […]

Ingredients: • 1/2 – small green Cabbage • 1 – Onion (medium size) • handful of Cilantro or Coriander leaves • 1/4 – Lemon • salt to taste Method: Chop the cabbage finely. Cut the onion into fine square pieces. Chop the cilantro/coriander leaves. Mix these ingredients well. Add salt to taste, lemon juice and […]

Italian smooch is an exotic Mocktail recipe. This is a summer special very refreshing Mocktail recipe. In this wonderful Mocktail recipe the Ingredients, lemon and brown sugar adds a lovely taste to the cola. This frozen drink like a slush, it’ll be a nice cooler in this summer days. Ingredients: – 6-8 tablespoons ginger ale […]

Ingredients: • For the stuffing: 1 cup – carrots, grated • 2 – green chillies, finely chopped • a pinch of Turmeric powder • 1 tsp – coriander powder • 1 tsp – chat masala • 1 tsp – Cumin seeds • salt to taste • 1 tsp – oil • For the dough: 1 […]

Ingredients: • 4 – meaty Crab claws • 1/2 cup – onion, minced • 2 tsp – ginger, minced • 2 tsp – garlic, minced • 1.5 tsp – Kashmir chilli powder • 3 tbsp – oil • 2 tsp – Vinegar • 1/2 tsp – MSG (optional) • 2 tsp – Sugar • 4 […]

Ingredients: • Sago -250 g • Potatoes – 3 • Coriander leaves – one bunch • Green chillies – 10 • Red Chilli powder – 1 tsp • Salt to taste. Method: Soak sago in water for ten minutes and drain. Boil the potatoes and mash it adding salt. Add green chillies and red chilli […]

Ingredients: • 1/2 cup – rava • 1 cup – Rice powder • 1 cup – Maida (all purpose flour) • 4 to 5 – Green chilli • 1/2 inch – Ginger • 1/2 – grated Coconut • 1 – finely chopped Onion • Salt to taste Method: Mix all three flours in a bowl […]

Ingredients: • 2 -onions • 2- Brinjals • salt • 1 tsp – Turmeric powder • 1 cup – dal • 1 tsp – coriander • 2 – Red Chillies • 1/2 – coconut, grated • 2 tbsp – oil • 1 tsp -mustard seed • 1 tsp -asafoetida • Curry leaves Method: Cut onion […]

Ingredients: • 1 cup – grated Ivy gourd • 1/2 cup – gram flour • 1/4 cup – Rice flour • 1 – onion, big and chopped finely • 1tsp – fennel seeds, crushed • 1 tsp – ginger, grated • Salt • A few – Curry leaves • Oil for deep-frying Method: Mix well […]

Ingredients: • 1 cup – peanuts, lightly roasted on a skillet (you can use peeled or unpeeled) • 2 – dry Red Chillies • 1-inch ball – Tamarind • 4 – Cloves • 1-inch stick – Cinnamon • 1 tsp – Cumin seeds • 10 – Curry leaves (optional) • 1 tbsp – jaggery, grated […]

Ingredients: • 2 – Capsicums • 2 – cups yoghurt/curds • 2 tsp – salt • 2 – sprigs of fresh coriander Method: Chop the capsicums finely. In a pan, splutter the mustard seeds in hot oil. Add crushed dry red chillies and curry leaves. Add the capsicum and fry for 1 minute. Cool the […]

Ingredients: • 400 g – plain yogurt or Curd • 1/2 bunch green Spinach • 2 – Green chillies • 1 tsp – Garam Masala • salt to taste Method: Wash and finely chop spinach and green chillies. Steam the leaves for 1-2 mins just till they wilt slightly. Meanwhile, add the rest of the […]