Ingredients: • 1/2 kg – bhendi (okra) • 2 tsp – gram flour • Marinate: • 1/2 – Lime • 1/2 tsp – Turmeric • 1/2 tsp – Red Chilli powder • 1/4 tsp – coriander powder • 1/4 tsp – cumin powder • salt – to taste • 4 tbsp – oil Method: Top […]

Ingredients: • 1 cup- Curd (little sour) • 1/2 bottle- fantail or Miranda • 10 tbsp- Sugar • 1 tsp -lime juice • 1 cup- vanilla ice Cream Method: Blend curd and sugar for a little while. Then add lime juice and fantail to it. Blend again. Pour the drink in the glass and cover […]

Ingredients: • King Fish (Neimeen) – 600 grams • Medium Green Raw Mango – 3 nos (approx 400 grams) • Coconut Oil – 2 tbsp • Shallots – approx 60 grams • Ginger – 3 inch root • Curry leaves – 2 sprigs • Green chilli – 4 nos • Turmeric powder – 1/4 tsp […]

Ingredients: • 1 bunch – green tender Asparagus • 1 small cup – freshly grated Coconut • 3-5 – Red Chillies • 1/4 tsp – Methi seeds • 1 small piece – Garlic • 3 tbsp – Curd • 1 pinch – Hing • 1 tsp -mustard • Curry leaves • oil Method: Cut asparagus […]

Ingredients: • 2 cups – cooked Chicken breasts; chopped • 3 cups – fresh mushrooms, cut into medium size pieces • 1/2 cup – all-purpose flour • 2 1/3 cups – Chicken broth • 2 cups – Milk • 50 gms – Butter • 1/3 cup – onion; minced • 1/4 cup – Cream cheese […]

Ingredients: • 750 g – boneless Chicken cubes • 2 cups – Tomato paste • 1 cup – cooking Cream • 1/4 tsp – Turmeric • 1 tsp – chilli powder • 1 tsp – Cardamom powder • 1/4 tsp – pepper powder • 2 tsp – dry Mango (amchur) powder • 3 tbsp – […]

Ingredients: • For the dough: • 150 g – Wheat flour (atta) • 50 g – Maida • 1/4 tsp – salt • 1 tbsp – oil • Ghee for frying the parathas • For the filling: • 200 g – fresh Cottage cheese (mashed) • 1 – small Onion (chopped finely) • 1 – […]

Ingredients: • 15 cubes – Paneer (fried) • 1 – capsicum, cut lengthwise • 1 – onion, chopped lengthwise • 3 – Green chillies • 1 tbsp – chilli sauce • 2-3 tbsp – Tomato ketchup • 1 tbsp – soy sauce • 1/2 chopped – Ginger • 2 – pods garlic, chopped • 1 […]

Ingredients: • Brinjals – 10 (small variety). • Potatoes – 4 (Big). • Drum-sticks – 2 (optional). • Coconut gratings- 1 cup. • Red Chillies – 10 (Roasted). • Coriander seeds – 2 tsps. • Black gram dal (urad dal) – 1 tsp. • Fenugreek seeds (methi seeds) – 1/2 tsp. • Tamarind lump (marble […]

Ingredients: • 3 – large, boiled day-old Potatoes • 1 – capsicum, thinly sliced • 1 cup – leftover noodles, ribbon or spaghetti Pasta dish • 1 tsp – Butter • 1/2 cup – cheese, grated • 1 tbsp – Cornflour • 3 – green chillies, chopped finely • Salt to taste • Pepper to […]

Ingredients: • 2 cups – Phool makhana or lotus seeds • 1 cup – Green peas • 1 – Medium onion, chopped • 3 tsp – Vegetable oil, like canola • 5 Cloves – Garlic, smashed or minced very fine • 2 tsp – Ginger paste • 1 tbsp – Coriander powder • 1 tsp […]

Ingredients: • 2 quarts – oil for frying • 2.25 cups – all-purpose flour • 1.5 tsp -baking powder • 1/2 tsp – baking soda • 1/2 tsp – ground Cinnamon • 1/2 tsp – Nutmeg • 1/4 tsp – ground Cloves • 1/4 tsp – salt • 1/2 cup – white Sugar • 1/4 […]

Ingredients: • 1 cup – Ragi flour • 2 – potatoes, boiled • 1 cup – vegetable stock • ½ tsp – green chillies, finely cut • ¼ tsp – pepper • 1 tbsp – Butter • 2 tbsp – boiled Green peas • 1 tsp – Coriander leaves • salt to taste • 1 […]

Ingredients: • 100 g – Small Onions • 30 g – Red Chillies • Salt – 1/2 tsp • Mustard – 1/2 tsp • Urad Dal – 1/2 tsp • Curry leaves – a few • Oil – for seasoning Method: Grind small onions and red chillies with salt into a fine paste. Season the […]

Ingredients: • 7-8 – pedha (smashed). • 1 cup – plain flour. • salt to taste. • ghee. Method: Mix a little salt and make dough as we make for puran poli. Make small puris and fill pedha in it. Close it and then roll it to make parathas. Roast them on a pan and […]

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Ingredients: • 1 – chicken, cut into 8 or 16 pieces • 1 tbsp – thick soya sauce • 1/2 tbsp – Chicken granules or Chicken cube • 1 tbsp – Corn flour • 3/4 tsp – salt • 1/2 tsp – Sugar • To grind into a paste and marinate: • 2 – Lemon […]

Ingredients: • 2 lbs – Chicken pieces • 2 – Onions • 1/2 cup – chopped Tomatoes • 1.5 tbsp – Garlic and Ginger paste • 1 tbsp – Khus Khus • 1 tbsp – white sesame seeds • 4 tbsp – Coconut desiccated • 1 tsp – Turmeric powder • chilli powder • Garam […]

Ingredients: • 2 – large ripe big Tomatoes • 1/4 cup – Mint leaves • 1 tbsp – boiled Toor Dal • 2 – whole Red Chillies • 4 cups – top water of boiled dal (stock) • 1 stalk – Curry leaves • 1 tbsp – Coriander leaves • 2 to 3 pinches – […]

Ingredients: • For the Sponge: • 200 g – margarine • 300 g – flour • 200 g – caster Sugar • 5 g – salt • 25 g – Milk powder • 5 g – baking powder • 5 – eggs • For the Truffle: • 100 g – whipped Cream • 200 g […]