Ingredients:

• Left over Idly Batter
• 1/4 cup Rice Flour
• Salt as per taste
• 3 Green chillies, chopped finely
• Oil for frying

Method:

1. Mix rice flour in the left over idli batter so that it is of thick consistent.
2. Now take a spoon full of batter and deep fry in hot oil.
3. If you want, you can add finely cut onions and green chillies. Tastes great while hot and equally good when cold also.

Recipe courtesy of V.Sreedevi